Hyzmom's profile page
Recipes
Crockpot Angel Hair Chicken
By hyzmom
Place chicken breasts in crockpot
- 4 chicken breasts
- 1/2 tub onion and chive cream cheese
- 1 can golden mushroom soup
- 1/2 stick butter
- 1/4 c. white wine or water
- 1 packet Italian dressing
Antipasto Squares
By hyzmom
Preheat oven to 350 degrees F (175 C)
- 2 (10 ounce) cans refrigerated crescent dinner rolls
- 1/4 pound thinly sliced boiled ham
- 1/4 pound thinly sliced provolone cheese
- 1/4 pound thinly sliced Swiss cheese
- 1/4 pound thinly sliced Genoa salami
- 1/4 pound thinly sliced pepperoni sausage
- 1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
- 3 eggs
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon ground black pepper
Bankett (Dutch pastry strips)
By hyzmom
Crust: Mix as for pastry. Blend butter and flour well into small particles
- Crust:
- 1 lb margarine or butter
- 4 c. flour
- 1 c. ice water
- Filling:
- 3 eggs, well beaten (save 1 egg white for top)
- 1 lb almond paste (broken up in food processor)
- 2 c. sugar
- 1 tsp vanilla
Mostaccioli (large recipe)
By hyzmom
This recipe makes 3 9x13 pans of mostacciolli
- 3 lbs Italian sausage, browned
- 1 large can Tomato puree (32 oz)
- 4 cans tomato paste- small cans
- 3 (16 oz)cans tomato sauce ( w/ Italian seasoning)
- 1/2 c. parsley
- 2 Tbsp oregano
- 2 tsp garlic powder
- 1 c. Romano cheese
- Mostacciolli noodles (one box for each 9x13 pan)
- Mozzarella cheese 3-4 c. shredded for each 9x13 pan
Slow Cooker Maple Brown Sugar Ham
By hyzmom
- 7-8 pound spiral-cut ham (bone-in or boneless)
- 1 cup dark brown sugar
- 1/2 cup pure maple syrup
- 2 cups pineapple juice
Pizza Pinwheels
By hyzmom
Preheat oven to 375 degrees F (190 degrees C)
- 1 (8 ounce) can refrigerated crescent roll dough
- 2 cups shredded mozzarella cheese
- 24 slices pepperoni
- 1 (14 ounce) can pizza sauce
Best Ever Butter Cookies
By hyzmom
Combine 1 cup softened butter, sugar and egg in large bowl
- 1 cup land o lakes® butter, softened
- 1 cup sugar
- 1 land o lakes® all-natural egg
- 2 tablespoons orange juice
- 1 tablespoon vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 3 cups powdered sugar
- 1/3 cup land o lakes® butter, softened
- 1 teaspoon vanilla
- 1 to 2 tablespoons milk
- food color, if desired
Chocolate Eclair Dessert
By hyzmom
Line bottom of a 9x13 pan with Graham crackers
- Graham crackers
- 3 c milk
- 2 sm pkg instant vanilla (or french vanilla) pudding
- 9 oz cool whip
- 2 sq unsweetened chocolate
- 2 tsp Karo syrup
- 1 tsp vanilla
- 3 T. butter
- 1 1/2 c. powdered sugar
- 3 T milk
Creamy Dill Cucumber Toasties
By hyzmom
In a medium bowl, mix together cream cheese, dressing mix and mayonnaise
- 1 (8 ounce) package cream cheese, softened
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1/2 cup mayonnaise
- 1 French baguette, cut into 1/2 inch thick circles
- 1 cucumber, sliced
- 2 teaspoons dried dill weed
Easy Slow Cooker French Dip
By hyzmom
Trim excess fat from the rump roast, and place in a slow cooker
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French rolls
- 2 tablespoons butter