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Recipes
GRILLED HERB CHICKEN BREASTS
By curly
Mix thoroughly the sherry, salad oil, Worcestershire sauce, soy sauce, lemon juice, garlic, thyme oregano, rosemary...
- 1/2 cup sherry 1/2 tsp garlic powder
- 3/4 cup salad oil 1/2 tsp thyme
- 1/2 large onion, grated 1/2 tsp oregano
- 1/2 Tbsp Worcestershire sauce 1/2 tsp rosemary
- 1/2 tsp soy sauce 1/2 tsp marjoram
- 1/2 tsp lemon juice 4 boneless chicken breasts
- 1/2 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1/2 tsp rosemary
- 1/2 tsp marjoram
- 4 boneless chicken breasts
PARTY CHEESE LOG
By curly
In a large mixing bowl, beat cream cheese and Cheddar cheese with an electric mixer at medium speed until well blen...
- 16 ounces cream cheese, softened
- 1 10-oz pkg sharp Cheddar cheese, shredded
- 1 Tbsp chopped red bell pepper or pimiento
- 1 Tbsp finely chopped onion
- 2 tsps Worcestershire sauce
- 4 tsps lemon juice
- Dash of ground red pepper
- Dash of salt
- Chopped pecans, for garnish
- Chopped fresh parsley, for garnish
MOZZARELLA BAKED SPAGHETTI
By curly
Preheat oven to 350°. Cook spaghetti according to package directions
- 8 ounces uncooked spaghetti, broken into thirds
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 pound ground beef
- 1/2 pound bulk Italian sausage
- 1 small onion, chopped
- 1/4 cup chopped green pepper
- 1 jar (14 ounces) meatless spaghetti sauce
- 1 can (8 ounces) tomato sauce
- 1 to 2 cups (4 to 8 ounces) shredded part-skim mozzarella cheese
SAUSAGE AND POTATO SOUP
By curly
Heat oil in large stock pot over medium heat
- 1 Tbsp olive oil
- 2 cups chopped yellow onions
- salt and freshly ground black pepper
- 1 pound smoked sausage, cut in 1/2 inch thick slices
- 2 Tbsps chopped garlic
- 2 sprigs fresh thyme
- 2 bay leaves
- 2 pounds Idaho potatoes, peeled and diced
- 16 cups chicken stock or broth
- 1/4 cup chopped fresh parsley leaves
BEEF GRAVY
By curly
Melt butter in a saucepan over medium heat
- 1/4 cup butter
- 1/4 cup flour
- 2 cups beef broth (or 1 can)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tsp Kitchen Bouquet (more if you like)
SNICKERDOODLES (MRS. SIGG'S)
By curly
Preheat the oven to 400 degrees
- 1 1/2 cups butter, softened
- 1/2 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 2 tsps vanilla extrct
- 2 3/4 cups all-purpose flour
- 2 tsps cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- 3 Tbsps white sugar
- 3 tsps ground cinnamon
MOCHA SILK PIE
By curly
Mix crumbs, sugar and butter
- Crust: 1 1/2 cups chocolate wafer crumbs (about 20 wafers)
- 2 Tbsps granulated sugar
- 1/4 cup butter, melted
- Filling: 2 cups heavy cream
- 4 squares (1 oz each) semisweet chocolate
- 1 Tbsp instant coffee powder
- Yolks from 6 large eggs
- Topping: 1/2 cup whipping cream
- 1 Tbsp confectioners’ sugar
- 1 tsp instant coffee powder
SALISBURY STEAK WITH PASTA
By curly
In a large bowl, combine the egg, bread crumbs, Italian seasoning, pepper and garlic
- 1 egg
- 1/2 cup soft bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon pepper
- 1/2 teaspoon minced garlic
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 cup sliced fresh mushrooms
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- Hot cooked gemelli or spiral pasta
LANI'S SO SIMPLE SOUP
By curly
Cook and drain ground beef
- 1 pound ground beef
- 2 cans Progresso Minestrone soup
- 2 cans Ranch Style Beans
- 1 can diced tomatoes
MACARONI AND CHEESE (MARTHA STEWART)
By curly
Pour in buttered dish. Place ½ cup grated cheese on top
- 1 pound macaroni (cooked)
- 3 cups milk
- 4 Tblsps (1/2 can) Tomato Paste
- 3-4 cups cheese (Swiss, cheddar, white cheddar, Monterey jack, Guierre)
- ¼ tsp cayenne
- ½ tsp black pepper
- 1 tsp salt