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Recipes
HOLIDAY BOURBON FRUITCAKE
By curly
On the first day, combine the candied orange peel, candied citron, candied pineapple, red and green candied cherrie...
- 1 cup chopped candied orange peel
- 1 cup chopped candied citron
- 1 cup chopped candied pineapple
- 1 cup halved red candied cherries
- 1 cup halved green candied cherries
- 1 cup dried currants
- 1 cup raisins
- 1 cup chopped pitted dates
- 1 cup chopped walnuts
- ¾ cup chopped almonds
- ½ cup orange juice
- 2/3 cup bourbon whiskey
- 4 cups all-purpose flour
- 2 tsps ground cinnamon
- 2 tsps ground nutmeg
- 1 tsp ground cloves
- 1 tsp ground allspice
- 1 tsp ground ginger
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsps unsweetened cocoa powder
- 1 1/2 cups butter room temperature
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 6 egg yolks
- 1/2 cup molasses
- 3/4 cup cup applesauce
- 1/2 cup bourbon whiskey
- 1 tsp vanilla extract
- 6 egg whites
Berry Pudding Cake - Mimi's triple berry cake
By curly
1. In a 9x13 baking dish, mix blueberries and raspberries with 1/4 cup sugar
- 2 cups fresh blueberries, rinsed
- 2 cups fresh raspberries, rinsed
- 1 (1/4) cups granulated sugar
- 1 tablespoon olive oil
- 1 tablespoon grated orange peel
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar
NO PEEK BEEF CASSEROLE - From: Tenpenny household
By curly
Combine all ingredients in Crock – pot
- 4 lbs. stew beef, cut into 1 inch pieces
- 2 – 1 3/8 oz envelopes dry onion soup mix
- 1 cup red wine
- 2 – 10 3/4 oz. cans cream of mushroom soup
- 2 – 4 oz. cans whole mushrooms, drained
- 1/3 - cup quick-cooking tapioca
WATKINS CHILI
By curly
Brown ground beef in large kettle with salt and pepper
- 2.5 lbs. ground beef
- 1 Tbsp salt
- 1 Tbsp Watkins Black Pepper
- 1 large yellow onion, diced
- 2 Tbsp minced garlic
- ¼ cup Watkins chili powder
- 2 Tbsp paprika
- 1 Tbsp cayenne pepper
- 1 Tbsp sugar
- ½ Tbsp cumin
- ½ Tbsp parsley
- 2 Tbsp Worcestershire sauce
- 1 (28 ounce) can diced tomatoes
- 1 (32 ounce) container tomato juice
- 2 (14 oz) cans chili beans
BOURBON-PECAN SMASHED SWEET POTATOES
By curly
Bring a medium pot of water to a boil
- 3 medium sweet potatoes, peeled and cut into chunks
- 3 Tbsps butter, cut into small pieces
- 1/2 cup chopped pecans
- 3 Tbsps brown sugar
- 2 shots bourbon
- 1/2 cup orange juice
- 1/4 to 1/2 tsp freshly grated nutmeg
- Salt and freshly ground black pepper, to taste
ITALIAN-STYLE BEEF-AND-BEAN SOUP
By curly
In 5-quart Dutch oven cook ground beef, onions and garlic until juices evaporate and beef is well browned, stirring...
- 2 pounds ground beef
- 2 medium onions, diced
- 1 small garlic clove, minced
- 1 small head red cabbage (about 1 1/2 pounds) coarsely sliced
- 1 28-oz can tomatoes
- 6 cups water
- 1 1/2 tsps salt
- 1/2 tsp oregano leaves
- 1/4 tsp crushed red pepper
- 1 chicken-flavor bouillon cube or envelope
- 1 15 to 20 ounce can white kidney beans (cannellini) drained
- 1 cup grated Parmesan or Romano cheese
ROUND STEAK & MUSHROOM GRAVY
By curly
Place all ingredients into Bean Pot
- 1 round steak
- 1 can Cream of Mushroom Soup
- 1 can water
WARM HAM AND SWISS WRAPS
By curly
On each tortilla, layer four slices of ham and ½ cup cheese; roll up and secure with toothpicks
- 6 flour tortillas (10 inch)
- 1 pound thinly sliced deli ham
- 2 cups (8 ounces) shredded Swiss cheese
- 3 cups chopped lettuce
- 1 medium tomato, seeded and diced
- 1/2 cup diced cucumber
- 2 green onions, chopped
- DRESSING
- 3/4 cup mayonnaise
- 3 Tbsp milk
- 2 tsps sugar
- 1 tsp prepared mustard
- 1/2 tsp celery seed
GOULASH (MOM'S)
By curly
Brown ground beef, drain fat, if any
- 1 lb. lean hamburger
- 1 small onion, chopped
- 1 stalk chopped celery
- 1 Tbsp olive oil
- 1 clove garlic, minced
- 1 tsp basil
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1/2 tsp celery seed
- 2 Tbsps Worcestershire sauce
- 1 (14.5 oz) can diced tomatoes
- 2 (8 oz) cans tomato sauce with basil, garlic & oregano
- 1 (5.5 oz) can V8 vegetable juice
- About 3 cups cooked elbow macaroni (1 cup uncooked)
- Salt and pepper to taste
CLASSIC PUMPKIN PIE (Williams-Sonoma)
By curly
Preheat oven to 375 degrees
- 1 1/4 cups firmly packed dark brown sugar
- 1 Tbsp cornstarch
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp freshly grated nutmeg
- 1/9 tsp round cloves
- 2 cups pumpkin puree
- 3 eggs
- 1 cup heavy cream
- 1/3 cup mik
- Prebaked and cooled deep-dish pie