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Recipes
RAVIOLI WITH TOMATOES & OLIVES
By curly
Cook ravioli as directed on package; drain
- 1 package (9 oz) refrigerated cheese-filled ravioli
- 1 small onion, cut into thin wedges
- 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
- 1/4 cup sliced ripe olives
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon chopped fresh basil
VEGETABLE CHOWDER
By curly
In a Dutch oven, combine the potatoes, broccoli, onion, carrots, celery, bouillon and water; simmer for 20 minutes ...
- 3 cups diced peeled potatoes
- 2-1/2 cups broccoli florets
- 1 cup chopped onion
- 1 cup grated carrots
- 2 celery ribs, diced
- 4 teaspoons chicken bouillon granules
- 3 cups water
- 3/4 cup butter, cubed
- 3/4 cup all-purpose flour
- 4 cups milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cubed fully cooked ham
- 1 cup (4 ounces) shredded cheddar cheese
COUNTRY-STYLE RIBS
By curly
In a large resealable plastic freezer bag, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, li...
- 1-1/2 cups ketchup
- 1/2 cup packed brown sugar
- 1/2 cup white vinegar
- 2 teaspoons seasoned salt
- 1/2 teaspoon liquid smoke, optional
- 2 pounds boneless country-style pork ribs
NOODLES DIVINE
By curly
In a 10-inch skillet cook onion and carrot in butter over medium heat for 3 minutes or until vegetables are tender
- 1/3 cup chopped onion
- 3/4 cup shredded carrot
- 1 Tbsp butter
- 1 10-3/4 oz can condensed cream of chicken soup
- 1 4-oz can mushroom stems and pieces, drained
- 2-1/3 cups water
- Dash pepper
- 4 cups wide egg noodles
- 1 cup chopped fresh broccoli
- Grated Parmesan cheese
GRILLED CHICKEN BRUSCHETTA
By curly
Combine onion, olive oil, balsamic, salt and pepper
- 3 medium vine ripe tomatoes
- 2 small cloves garlic, minced
- 1/4 cup chopped red onion
- 2 Tbsps fresh basil leaves, chopped
- 1 Tbsps extra virgin olive oil
- 1 Tbsps balsamic vinegar
- kosher salt and fresh cracked pepper to taste
- 3 oz. part skim mozzarella, diced
- 1.25 lbs. (8 thin sliced) chicken cutlets
SUPER SLOPPY JOES – Rachel Ray, pg. 130, Top 30 Kid Food
By curly
Heat a large skillet over medium-high heat
- 1 tablespoon extra-virgin olive oil
- 1 & 1/4 pounds ground beef sirloin
- 1/4 cup brown sugar
- 2 to 2 & 1/2 teaspoons Montreal Steak Seasoning by McCormick
- 1 medium onion, chopped
- 1 small red bell pepper, chopped
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 cups tomato sauce
- 2 tablespoons tomato paste
- 4 crusty rolls, split, toasted, and lightly buttered
- Sliced ripe tomatoes and pickles, for garnish
MAPLE NUT STICKY BUNS
By curly
Grease 9 x 13-inch baking pan and spread pecans and maple syrup evenly over bottom
- 1 cup coarsely chopped pecans or walnuts
- ½ cup maple syrup 6
- 3 cups all-purpose flour
- ¼ cup sugar
- 1 package quick-rising active dry yeast
- 1 tsp salt
- 1 cup warm water
- 6 Tbsps softened butter, divided
- 1 egg at room temperature
- 1/2 cup packed light brown sugar, divided
- 1 tsp cinnamon
PASTA AND BROCCOLI SAUSAGE SIMMER
By curly
This makes a large batch, but can easily be cut in half
- 3 cups uncooked spiral pasta
- 2 pounds smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 2 medium bunches broccoli, cut into florets
- 1 garlic clove
- 1 cup sliced red onion
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
- 2 teaspoons sugar
GARLIC CHEESE POTATOES
By curly
Place potatoes in Bean Pot
- 4 large potatoes, peeled and sliced
- 1/2 stick butter
- 2-3 cloves garlic
- 2 scallions
- 1/4 cup grated parmesan cheese
EMERIL'S SLOPPY JOE'S - Everyday Foods
By curly
The recipe for the flavorful meat sauce can easily be doubled
- 2 tablespoons plus 2 teaspoons olive oil
- 2 cups diced onions
- 1/2 cup diced celery (small dice)
- 1/2 cup diced green bell pepper (small dice)
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon salt
- 2 teaspoons minced garlic
- 11/2 pounds lean ground beef (about 91% lean)
- 3 tablespoons dark brown sugar
- 3 tablespoons Worcestershire sauce
- 2 cups tomato sauce
- 1 cup beef or chicken stock or canned, low-sodium chicken broth
- 2 teaspoons hot sauce (optional)
- 4 to 6 hamburger buns