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Recipes
CHICKEN WITH TARRAGON SAUCE
By curly
Pound chicken breasts with a meat mallet to 1/2-in
- 4 boneless skinless chicken breast halves (5 ounces each)
- 3/4 teaspoon salt, divided
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 shallot, chopped
- 3/4 cup heavy whipping cream
- 3 teaspoons minced fresh tarragon, divided
- 2 teaspoons lemon juice
CHOCOLATE CHIP COOKIES ( Great American Recipes)
By curly
Cream butter, sugar and vanilla in a bowl until fluffy
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 1 tsp vanilla
- 1 egg
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup chopped almonds
- 1/2 cup chocolate chips
- 1 Tbsp grated orange peel
FIESTA PORK BURRITOS
By curly
Slice about a pound of boneless pork loin into strips and stir-fry with one teaspoon vegetable oil and sliced onion
- 1 boneless pork loin
- 1 tsp vegetable oil
- Sliced onion
- 11 ounce can drained corn
- 2 tsps taco seasoning
HASH BROWN BEEF PIE
By curly
In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink; drain
- TOPPING:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp chili powder
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp pepper
- 1 ½ cups frozen mixed vegetables
- 3 cups frozen shredded hash brown potatoes thawed and drained
- 1 cup (8 oz) shredded cheddar cheese
- 1 egg
- 1/8 tsp salt
- 1/8 tsp pepper
OATMEAL CHOCOLATE CHIP NUT COOKIES
By curly
Beat together in a bowl until smooth: Cooking oil Granulated sugar Brown sugar Eggs Mix in the following: flour...
- 3/4 cup cooking oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 cups flour
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 tsp baking soda
- 2 tsps cinnamon
- 1 tsp baking powder
- 2 cups oatmeal
- 12 ounces chocolate chips (2 cups)
- 1 1/4 cups chopped walnuts
CHERRY COBBLER - Crock Pot #2
By curly
Spray inside of 2-3 ½ quart crock pot with cooking spray
- 1 can (21 ounce) cherry pie filling
- 1 cup flour
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 1/2 tsp baking powder
- 1/2 tsp vanilla or almond extract
- 1/4 tsp salt
CHICKEN BREASTS DIANE
By curly
Place chicken breast halves between sheets of waxed paper or plastic wrap
- 4 large boneless chicken breast halves or 8 small
- 1/2 tsp salt
- 1/4 to 1/2 tsp black pepper
- 2 Tbsps olive or salad oil
- 2 Tbsps butter
- 3 Tbsps chopped fresh chives or green onions
- Juice of 1/2 lime or lemon
- 2 Tbsps brandy or cognac
- 3 Tbsps chopped parsley
- 2 tsps Dijon-style mustard
- 1/4 cup chicken broth
Goal #4
By curly
1. Begin each day with the Lord in prayer and devotion
- Improve the spiritual life on campus. I will complete this goal by achieving the following steps:
CREAMY HAM PENNE
By curly
In a large saucepan, cook penne according to package directions, adding broccoli during the last 5 minutes of cooki...
- 2 cups uncooked whole wheat penne pasta
- 2 cups fresh broccoli florets
- 1 cup fat-free milk
- 1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese
- 1 cup cubed fully cooked ham
- 1/4 teaspoon pepper
TACO DIP
By curly
Combine the cream cheese, sour cream, cumin, cayenne and chili powder until smooth; stir in salsa
- 12 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 tsps chili powder
- 1 1/2 tsps ground cumin
- 1/8 tsp ground red pepper (cayenne)
- 1/2 cup salsa
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1/2 cup diced tomato
- 1/3 cup sliced green onions
- 1 can (4 1/4 ounces) sliced ripe olives, drained
- 1/4 cup sliced pimiento-stuffed green olives
- Tortilla chips and blue corn chips
- Crisp salad greens