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Recipes
BROWNIE CUPCAKES
By curly
In a microwave, melt chocolate chips and butter; stir until smooth
- 1/4 cup semisweet chocolate chips
- 1/4 cup butter, cubed
- 1 egg
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup chopped pecans
CHOCOLATE CHIP CARAMEL BARS
By curly
1. In a small bowl, combine 1/2 cup flour, brown sugar, baking soda and salt
- 1/2 cup plus 1 tablespoon all-purpose flour, divided
- 1/4 cup packed brown sugar
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup cold butter
- 16 caramels
- 1 tablespoon 2% milk
- 1/4 cup semisweet chocolate chips
PEACH-BALSAMIC CHICKEN
By curly
Sprinkle chicken with salt and pepper
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1/4 cup reduced-sodium chicken broth
- 1/4 cup sherry or additional reduced-sodium chicken broth
- 1/3 cup peach preserves
- 2 garlic cloves, thinly sliced
- 2 teaspoons minced fresh tarragon
- 1 tablespoon balsamic vinegar
SLOW-COOKED HAM WITH PINEAPPLE SAUCE
By curly
Place ham in a 5-qt. slow cooker
- 1 fully cooked boneless ham (4 to 5 pounds)
- 1 can (20 ounces) unsweetened crushed pineapple, undrained
- 1 cup packed brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 1 tablespoon yellow mustard
CHOCOLATE PICNIC CAKE
By curly
In a microwave, melt chocolate; cool for 10 minutes
- 2 squares (1 ounce each) unsweetened chocolate
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 egg
- 1 cup sugar
- ¾ cup cold water
- 1/3 cup vegetable oil
- 1 cup (6 ounces) semisweet chocolate chips
SOUPER MEATLOAF
By curly
Mix thoroughly mushroom soup, onion soup mix, beef, crumbs and egg
- 1 can Cream of Mushroom soup
- 1 pouch Campbell’s onion soup and recipe mix
- 2 pounds ground beef
- 1/2 cup dry bread crumbs
- 1 egg, beaten
- 1/4 cup water
RANCHERO SUPPER
By curly
In a large skillet, cook beef over medium heat until no longer pink; drain
- 1-1/2 pounds ground beef
- 1 can (28 ounces) baked beans
- 1 can (11 ounces) whole kernel corn, drained
- 1/4 cup barbecue sauce
- 2 tablespoons ketchup
- 1 tablespoon prepared mustard
- 3/4 cup shredded cheddar cheese
- Sliced green onions and sour cream, optional
- 7 cups tortilla chips
SWEETHEART CHOCOLATE MOUSSE
By curly
Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften
- 1 envelope unflavored gelatin
- 2 Tbsps cold water
- 1/4 cup boiling water
- 1 cup sugar
- 1/2 cup Cocoa
- 2 cups (1 pint) cold whipping cream
- 2 tsps vanilla
- Fresh raspberries or sliced strawberries
7-LAYER MEXICAN DIP
By curly
Mix the Ranch dressing mix with ½ cup sour cream
- 2 cans Rosarita jalapeno refried beans
- 1 package Ranch dressing dip mix (powder)
- 1/2 cup sour cream
BEEF & BROCCOLI PITA FOLDS
By curly
1. Cook rice in water as directed – omit margarine and salt 2
- 1/2 cup uncooked instant white rice
- 1/2 cup water
- 1 (1lb. 5oz.) pkg. Create A Meat! Frozen Broccoli Stir Fry
- 1/2 lb. boneless lean beef sirloin steak
- 1 oz. (1/4 cup) shredded cheddar cheese
- 4 soft pita’s