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Recipes
SMOTHERED SALISBURY STEAK
By curly
1. Heat oil in large nonstick skillet over medium-high heat
- 2 tsps olive oil
- 1 large onion, thinly sliced (preferably Vidalia)
- ½ tsp salt, divided
- 3/8 tsp ground black pepper, divided
- 1 pound lean ground beef
- ½ cup fresh 100% whole-wheat bread crumbs (1 slice bread)
- 1 clove garlic, minced
- 1 egg white
- 1 Tbsp reduced-sodium Worcestershire sauce
- ½ cup prepared fat-free beef gravy, warmed
OREGON APPLE PIE
By curly
Arrange apple slices in an even layer in a lightly greased pie plate
- TOPPING:
- 4 large apples, or 6 small apples, peeled, sliced
- 2 Tbsps granulated sugar
- 2 tsps ground cinnamon
- 6 oz. butter, melted
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 cup all-purpose flour
- 2 eggs, beaten
- Powdered sugar, chopped pecans, mint leaves, optional, for garnish
FRUITCAKE TIPS AND HINTS
By curly
Use fresh good quality ingredients - make sure spices are fresh
- NONE
BROCCOLI TUNA ROLL-UPS
By curly
Combine soup and milk; set aside
- 1 can (10 ¾ oz) condensed cream of mushroom soup
- 1 cup milk
- 1 can (10 oz) tuna, drained and flaked
- 1 pkg (10 oz) frozen broccoli spears, thawed, drained and cut into 1-inch pieces
- 1 cup (4 oz) shredded Cheddar cheese
- 1 can (2.8 oz) Durkee French Fried Onions
- 1 tomato, chopped (optional)
- 6 small (7-inch) flour tortillas
ICED COFFEE
By curly
In a large bowl, dissolve coffee in water
- 4 teaspoons instant coffee granules
- 1 cup boiling water
- Sugar substitute equivalent to 4 teaspoons sugar, optional
- 1 cup fat-free milk
- 4 teaspoons chocolate syrup
- 1/8 teaspoon McCormick® Pure Vanilla Extract
- Ice cubes
CHICKEN & BROCCOLI ALFREDO
By curly
Prepare fettuccine according to package directions
- 6 ounces uncooked fettuccine or linguine
- 1 cup fresh or frozen broccoli flowerets
- 2 Tbsps butter
- 1 pound skinless, boneless chicken breasts, cubed
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 tsp freshly ground pepper
APPLE OR CHERRY TURNOVERS
By curly
Preheat oven to 425 degrees
- 3 cups sifted all-purpose
- 3 Tbsp granulated sugar
- 1 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 1/4 cup Crisco
- 5 to 6 Tbsps water
- 1 can (20-22 oz) prepared apple or cherry pie filling
- Confectioner’s sugar
PORK CHOPS WITH MUSHROOM-TARRAGON SAUCE
By curly
Sprinkle pork chops with garlic salt and pepper
- 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 2 teaspoons olive oil, divided
- 3/4 pound sliced fresh mushrooms
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/3 cup white wine or reduced-sodium chicken broth
- 1/4 cup all-purpose flour
- 1 cup reduced-sodium chicken broth
- 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
- 2 teaspoons butter
EASY SLOW-COOKED SPAGHETTI SAUCE
By curly
In a large skillet, cook beef over medium heat until no longer pink; drain
- 1 pound ground turkey or beef
- 4 cans (14-1/2 ounces each) diced tomatoes, undrained
- 6 cans (6 ounces each) tomato paste
- 1 cup beef broth
- 1/4 cup packed brown sugar
- 3 tablespoons minced fresh marjoram or 1 tablespoon dried marjoram
- 2 tablespoons garlic powder
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
- 2 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1 bay leaf
- Hot cooked spaghetti
ROASTED YAMS WITH MAPLE SYRUP
By curly
From Williams Sonoma
- 2 Tbsps unsalted butter
- 1/4 cup firmly packed light brown sugar
- 1/3 cup maple syrup
- 4 pounds yams, peeled and cut into 1-inch pieces
- Salt and freshly round pepper, to taste
- 1/4 cup slivered almonds, toasted