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WALK-AROUND NACHOS

WALK-AROUND NACHOS

By

In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, break...

  • 1 pound lean ground beef (90% lean)
  • 1 large sweet onion, chopped
  • 3 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 2 to 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 18 packages (1 ounce each) nacho-flavored tortilla chips
  • Optional toppings: shredded cheddar cheese, sour cream, chopped tomatoes and pickled jalapeno slices
4/5 (1 Votes)

SHRIMP COCKTAIL SAUCE (Southern Food)

SHRIMP COCKTAIL SAUCE (Southern Food)

By

Combine and blend all ingredients well

  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 2 tablespoons fresh lemon juice (about 1 small lemon)
  • 1 to 2 tablespoons prepared horseradish
  • dash Worcestershire sauce
  • few drops hot sauce
  • salt to taste
0/5 (0 Votes)

SPAGHETTI AND MEATBALL "STOUP"

SPAGHETTI AND MEATBALL STOUP

By

Preheat a medium soup pot over medium heat

  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 1 carrot, peeled and chopped into a small dice
  • 1 medium yellow skinned onion, chopped
  • 2 small ribs celery from the heart, chopped
  • 3 cloves garlic, chopped
  • 3 cups tomato sauce or 1 (14-ounce) can plus 1 (8-ounce) can
  • 3 cups chicken stock, available in a box on the soup aisle
  • 1 pound ground beef, pork and veal mix (meatloaf mix) available at butcher counter
  • 1/2 cup grated cheese, Parmigiano or Romano, plus more to pass at table
  • 1/2 cup Italian bread crumbs, a few handfuls
  • 1 large egg, beaten
  • 2 tablespoons chopped parsley leaves
  • 1/2 pound spaghetti, broken in half
  • 1 cup basil leaves, torn or shredded
  • 1 loaf Italian crusty bread, for dunking
0/5 (0 Votes)

GINGERBREAD WITH CARAMEL MASCARPONE CREAM

GINGERBREAD WITH CARAMEL MASCARPONE CREAM

By

Grease and flour an 8 x 8-inch square pan

  • 2 1/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 8 tablespoons butter, melted and cooled to room temperature
  • 3/4 cup molasses
  • 3/4 cup light brown sugar
  • 1/2 cups buttermilk
  • 1/2 cup milk
  • 1 egg, slightly beaten
  • 1/2 cup whipping cream
  • 1 tablespoons granulated sugar
  • 1/3 cup Stonewall Kitchen Pumpkin Caramel Sauce
  • 4 ounces Mascarpone, room temperature
0/5 (0 Votes)

ZESTY ITALIAN DRESSING

ZESTY ITALIAN DRESSING

By

1. Pour ingredients into a glass jar or bottle with a cover

  • 1 cup of the vinegar (any type is fine, whether ACV, wine vinegar, rice vinegar, etc...)
  • 1 1/3 cup of olive oil or other oil (I usually do half olive oil, half cheaper oil)
  • 2 tablespoons of water
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon honey, white sugar, or sucanat
  • 1 tablespoons dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 tablespoon dried parsley
  • 1 tablespoons salt
0/5 (0 Votes)

DELICIOUS CHOCOLATE PIE

DELICIOUS CHOCOLATE PIE

By

Melt chocolate in top of double boiler

  • 1 bar (4-1/2 oz) semi-sweet chocolate
  • 2 Tbsp sugar
  • 3 Tbsp milk
  • 4 egg yolks
  • 1 tsp vanilla
  • 4 egg whites
  • 1 9" graham cracker crust
0/5 (0 Votes)

CAESAR SHRIMP & PASTA

CAESAR SHRIMP & PASTA

By

In a large saucepan, cook pasta according to package directions, adding the broccoli during the last 4 minutes of c...

  • 3 cups uncooked bow tie pasta
  • 3 cups fresh broccoli florets
  • 1 pound peeled and deveined cooked medium shrimp
  • 2 tablespoons plus 1/2 cup reduced-fat creamy Caesar salad dressing, divided
  • 1/3 cup grated Parmesan cheese
0/5 (0 Votes)

CHICKEN FETTUCCINE ALFREDO (Taste of Home)

CHICKEN FETTUCCINE ALFREDO (Taste of Home)

By

Cook fettuccine according to package directions

  • 6 ounces uncooked fettuccine
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 small onion, chopped
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon butter
  • 4-1/2 teaspoons all-purpose flour
  • 1-1/2 cups fat-free half-and-half
  • 1 cup frozen peas, thawed
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

TAMALE PIE

TAMALE PIE

By

In a 2-1/2 qt. microwave-safe dish, combine beef, sausage, onion and garlic

  • 1 pound ground beef
  • 1/4 pound bulk pork sausage
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (14.5 oz) stewed tomatoes, drained
  • 1 can (11 oz) whole kernel corn, drained
  • 1 can (6 oz) tomato paste
  • 1/4 cup sliced ripe olives
  • 1-1/2 tsps chili powder
  • 1/2 tsp salt
  • 1 egg
  • 1/3 cup milk
  • 1 pkg (8.5 oz) corn bread/muffin mix
  • Paprika
  • 1/2 cup shredded cheddar cheese
0/5 (0 Votes)

DEVILED EGGS WITH PICKLED ONIONS

DEVILED EGGS WITH PICKLED ONIONS

By

Sidney Fry, MS, RD, Cooking Light APRIL 2013

  • 8 large eggs
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 1 tablespoon sugar
  • 1/4 cup finely chopped red onion
  • 2 tablespoons plain 2% reduced-fat Greek yogurt
  • 2 tablespoons canola mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon Sriracha (hot chile sauce, such as Huy Fong) or hot pepper sauce (such as Tabasco)
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 2 tablespoons finely chopped chives
0/5 (0 Votes)