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Recipes
NO-BAKE COOKIES
By curly
In large saucepan, combine sugar, margarine, milk, and cocoa
- 2 cups granulated sugar
- 1/2 cup (1 stick) margarine or butter
- 1/2 cup 2% milk
- 1/3 sup unsweetened cocoa powder
- 3 cups QUAKER Oats (quick or old fashioned, uncooked)
MACARONI COLESLAW
By curly
Cook macaroni according to package directions; drain and rinse in cold water
- DRESSING:
- 1 package (7 ounces) ring macaroni or ditalini
- 1 package (14 ounces) coleslaw mix
- 2 medium onions, finely chopped
- 2 celery ribs, finely chopped
- 1 medium cucumber, finely chopped
- 1 can (8 ounces) whole water chestnuts, drained and chopped
- 1-1/2 cups Miracle Whip Light
- 1/3 cup sugar
- 1/4 cup cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
SLOW-COOKER PORK STEW
By curly
This is awesome! We all loved it
- 1 pound fingerling potatoes
- 3 carrots, cut into 2-inch chunks
- 2 stalks celery, cut into 2-inch chunks
- 3 cloves garlic, smashed
- 1 2-inch piece ginger, peeled and grated
- 1/3 cup all-purpose flour
- Kosher salt and freshly ground pepper
- 3 bay leaves
- 1 bone-in pork shoulder or pork sirloin roast (2 to 2 1/2 pounds)
- 1 teaspoon dried thyme
- 1/2 teaspoon ground allspice
- 1 14-ounce can diced tomatoes
CHOCOLATE-COVERED CHERRY CAKE
By curly
Place rack in center of oven and preheat to 350 degrees
- Vegetable oil spray for missing the pan
- 1 pkg (18.25 ounces) plain devil’s food cake mix or devil’s food mix with pudding
- 1 can (21 ounces) cherry pie filling
- 2 large eggs
- 1 tsp pure almond extract
- Glaze: 1 cup sugar
- 1/3 cup butter
- 1/3 cup whole milk
- 1 pkg (6 ounces; 1 cup) semisweet chocolate chips
MOCHA PUDDING CAKE
By curly
Combine flour, 2/3 cup sugar, ¼ cup cocoa, coffee granules, baking powder, and salt in a bowl; Stir well
- 1 cup all-purpose flour
- 1 cup sugar, divided
- 1/4 cup + 2 Tbsps unsweetened cocoa, divided
- 1 1/2 Tbsps instant coffee granules
- 2 tsps baking powder
- 1 cup boilng water
- 1/4 tsp salt
- 1/2 cup 1% low-fat milk
- 3 Tbsps vegetable oil
- 1 tsp vanilla
- Vegetable cooking spray
BROCCOLI-RICE QUICHE
By curly
Steam onions with broccoli
- 1/2 cup chopped onions
- 2 small heads of broccoli (or 2 10-oz pkgs. frozen, chopped broccoli)
- 2 cups hot cooked rice
- 1 to 1-1/2 cups grated sharp cheddar cheese (6 oz)
- 6 eggs
- 1 tsp salt
- 1/2 cup milk
- 1 can (4 oz) sliced mushrooms, drained
SWEET POTATO CASSEROLE #2
By curly
Preheat oven to 375 degrees
- TOPPING:
- 2 1/4 pounds sweet potatoes, peeled and chopped
- 1 cup half and half
- 3/4 cup packed brown sugar
- 1 tsp salt
- 2 tsp vanilla
- 2 large eggs
- cooking spray
- 1-1/2 cup miniature marshmallows
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 tsp salt
- 2 Tbsps chilled butter, cut into small pieces
- 1/4 cup chopped pecans, toasted
ALMOND BUTTER COOKES #2
By curly
Preheat oven to 300°. 1
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1 cup butter @ room temperature
- 1 cup granulated sugar
- 2 large egg yolks
- 1/2 tsp. lemon extract
- 3/4 tsp. almond extract
- 1/2 tsp. vanilla extract
- 70 About 70 whole blanched almonds
EASY LEMON PIE
By curly
• Beat egg yolks, milk, and lemon juice
- 8 inch graham cracker crust
- 3 egg yolks
- 1 can Eagle Brand Sweetened condensed milk
- 1/2 cup real lemon juice
- 1 carton Cool Whip
ZIPPY BREADED PORK CHOPS
By curly
Preheat oven to 425°. Place salad dressing in a shallow bowl
- 1/3 cup prepared ranch salad dressing
- 1 cup seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)