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Recipes
BACON & ROSEMARY CHICKEN
By curly
Pound chicken breasts slightly with a meat mallet to uniform thickness; sprinkle with salt and pepper
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup all-purpose flour
- 5 bacon strips, chopped
- 1 tablespoon butter
- 4 garlic cloves, thinly sliced
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1/8 teaspoon crushed red pepper flakes
- 1 cup reduced-sodium chicken broth
- 2 tablespoons lemon juice
CHICKEN WALDORF SALAD
By curly
Whisk mayonnaise, yogurt, lemon juice and salt in a large bowl
- 1/3 cup low-fat mayonnaise
- 1/3 cup nonfat or low-fat plain yogurt
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- 3 cups chopped cooked chicken breast (see Tips)
- 1 medium red apple, diced
- 1 cup halved red or green grapes
- 1 cup sliced celery
- 1/2 cup chopped walnuts, toasted if desired (see Tips), divided
CHICKEN ROMANO
By curly
Combine breadcrumbs and cheese in shallow dish or pie plate
- 3 Tbsp salt-free seasoned dried breadcrumbs
- 3 Tbsp grated Romano cheese
- 4 thin-sliced boneless chicken cutlets
- 1 Tbsp olive oil, divided
- 1 (14.5 oz) can diced tomatoes with Italian herbs, liquid reserved
- 3 cloves garlic, peeled and crushed
- 2 Tbsp sliced pitted Kalamata olives
- 1 tsp balsamic vinegar
- 1/8 tsp red pepper flakes
- 3 Tbsp coarsely chopped fresh basil leaves
SCALLOPED SWEET POTATOES
By curly
Boil sweet potatoes in a little water until tender
- 5 sweet potatoes
- 1/2 cup brown sugar
- 1 tsp salt
- 1/2 tsp cinnamon
- 2 Tbsps butter
- 1/2 cup boiling water
- 6-8 marshmallows
SHRIMP & BROCCOLI BROWN RICE PAELLA
By curly
In a Dutch oven, heat oil over medium-high heat
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 medium sweet red pepper, chopped
- 1 cup sliced fresh mushrooms
- 2 cups uncooked long grain brown rice
- 2 garlic cloves, minced
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon saffron threads
- 6 cups chicken stock
- 2 pounds uncooked large shrimp, peeled and deveined
- 1-1/2 cups fresh broccoli florets
- 1 cup frozen peas
SWEET POTATO CASSEROLE
By curly
Preheat oven to 375 degrees Place potatoes in a Dutch oven and cover with water
- Topping:
- 2 1/4 pounds sweet potatoes, peeled and chopped
- 1 cup half-and-half
- 3/4 cup packed brown sugar
- 1 tsp salt
- 2 tsp vanilla
- 2 large eggs
- Cooking spray
- 1 1/2 cup miniature marshmallows
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 tsp salt
- 2 Tbsps chilled butter, cut into small pieces
- 1/4 cup chopped pecans, toasted
DEEP-DISH APPLE PIE
By curly
• In a mixing bowl combine sugar, flour, cinnamon, and allspice
- 1/2 to 3/4 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 6 cups thinly sliced, peeled cooking apples (about 2 1/2 pounds)
- Pastry for Single-Crust Pie
ITALIAN SEASONING MIX
By curly
Mix ingredients and store in an airtight container in a cool, dry place
- 3 Tbsps dried oregano leaves
- 2 Tbsps dried thyme
- 2 Tbsps dried marjoram
- 2 Tbsps dried parsley
- 4 tsps garlic powder
- 4 tsps onion powder
- 2 tsps coarsely ground pepper
- 2 tsps salt
SWEET HAWAIIAN CROCK-POT CHICKEN
By curly
Find more recipes at: keyingredient
- 2 lb. chicken tenderloin chunks
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
HAM & EGG WRAPS
By curly
In a large bowl, whisk the first five ingredients
- 8 eggs
- 2 green onions, sliced
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons butter
- 4 ounces sliced deli ham, cut into strips
- 4 flour tortillas (8 inches), warmed