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Recipes
ORGINAL NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES
By curly
Preheat oven to 375. Combine flour, baking soda and salt in small bowl
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12 oz package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
SPAGHETTI SAUCE (Phillip)
By curly
Fry hamburger – drain fat
- 1/2 cup + 1/8 cup olive oil
- 4 large onions
- 6 tsps garlic
- 3 small cans mushrooms, drained
- 5 pounds ground sirloin
- 3 tsps Marjoram
- 1 tsps Rosemary
- 6 tsps Oregano
- 1 can beef broth
- 2 large packages of fresh Basil
- 6 tsps Tabasco Sauce
- 3 6-oz cans tomato paste
- 2 large (28 oz) tomato sauce + 8 oz can
- 2 large (28 oz) cans diced tomatoes
SWEDISH MEATBALLS (OLGA)
By curly
Bake at 325 for one hour
- 1 pound ground beef
- 5 soda crackers, crumbled
- 1 small onion, chopped
- ½ cup milk
- Add to milk: 1 egg
- ½ tsp white pepper
- 1 tsp accent
- 1 tsp nutmeg
- Pour over: 1 can cream of mushroom soup
- 1/3 cup dry sherry
- Pinch of nutmeg or allspice
ITALIAN VEGETABLE SAUTE
By curly
In a pot of boiling water, blanch the carrots; boil them for 5 to 6 minutes or until they are tender; remove and co...
- 4 medium carrots, peeled and sliced
- 1 head cauliflower, divided into flowerets
- 3 small zucchini
- 2 sliced garlic cloves
- 3 Tbsps olive oil
- 2 yellow onions, peeled and sliced
- salt and pepper to taste
- 1/4 cup beef stock
- 2 Tbsps fresh-grated Parmesan or Romano cheese
GOLDEN HARVEST POTATO BAKE
By curly
Recipe can be cut in half
- 5 pounds Yukon Gold potatoes, peeled and cubed
- 2 medium sweet potatoes, peeled and cubed
- 5 large carrots, cut into 2-inch pieces
- 3-4 garlic cloves, minced
- 1 teaspoon dried tarragon
- 1 cup (4 ounces) shredded cheddar cheese, divided
- 1/2 cup milk
- 2 eggs
- 2 tablespoons cider vinegar
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon dried parsley flakes
- 1/2 to 1 teaspoon pepper
BAKE-SALE LEMON BARS
By curly
In a small bowl, combine flour, sugar and butter until crumbly; pat into a greased 13-in
- 1-1/2 cups all-purpose flour
- 2/3 cup confectioners' sugar
- 3/4 cup butter, softened
- 3 eggs, lightly beaten
- 1-1/2 cups sugar
- 3 tablespoons all-purpose flour
- 1/2 cup lemon juice
- Additional confectioners' sugar
CHOCOLATE RASPBERRY SQUARES
By curly
In a large bowl, combine the flour, oats, sugars and salt
- 1-1/2 cups all-purpose flour
- 1-1/2 cups quick-cooking or old-fashioned oats
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1 cup cold butter, cubed
- 3/4 cup seedless raspberry jam
- 1 package (11-1/2 ounces) semisweet chocolate chunks
- 1/4 cup chopped walnuts
CORN CHOWDER (Dottie)
By curly
Bring potatoes, water and onion to boil in a large saucepan over medium-high heat
- 3 medium-size potatoes (about 1 pound) peeled and diced (2 1/2 cups)
- 1 cup water
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1 16-oz can chicken broth
- 1 cup milk
- 1 cup shredded white cheddar cheese
- 1 cup shredded sharp cheddar cheese
- 1 can (11 ounces) kernel corn, drained
- 1 can (8 3/4 ounces) creamed corn
- 1 can (12 ounces) evaporated milk
- 1 tbsp butter
- 1/2 tsp each salt and pepper
- For garnish: chili powder
OLD FASHIONED OATMEAL COOKIES
By curly
1. Heat oven to 375. 2. Beat margarine and sugars until creamy
- 1 1/4 c. margarine or butter, softened
- 3/4 c. firmly packed brown sugar
- 1/2 c. sugar
- 1 egg
- 1 tsp. vanilla
- 1 1/2 c. flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 3 c. Quaker Oats (quick or old fashioned)
TRIPLE BERRY CHERRY PIE
By curly
1. Preheat oven to 375°. Let pie crusts stand at room temperature 15 minutes
- 1 pkg. (15 oz.) refrigerated pie crusts (2 crusts)
- 3/4 cup sugar
- 1/3 cup cornstarch
- 1 1/2 cups sliced fresh strawberries (about 8 oz.)
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 can (21 oz.) Comstock/Wilderness Cherry Fruit Filling
- 1 egg white, lightly beaten