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Recipes
RASPBERRY CHICKEN
By curly
Sprinkle chicken with salt and pepper
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup seedless raspberry jam
- 2 tablespoons balsamic vinegar
- 1 tablespoon reduced-sodium soy sauce
- 1/8 teaspoon crushed red pepper flakes
EASY CHICKEN NOODLE SOUP
By curly
In a Dutch oven, combine the first 10 ingredients
- 4 cups water
- 1 can (14-1/2 ounces) chicken broth
- 1-1/2 cups cubed cooked chicken breast
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3/4 cup sliced celery
- 3/4 cup sliced carrots
- 1 small onion, chopped
- 1-1/2 teaspoons dried parsley flakes
- 1 teaspoon reduced-sodium chicken bouillon granules
- 1/4 teaspoon pepper
- 3 cups uncooked egg noodles
ANN'S SPECIAL TUNA SALAD
By curly
Cook macaroni in boiling salted water until tender
- 1 cup small shell macaroni
- 1 can (14 ounces) tuna, drained and flaked
- 1 cup diced celery
- 1/2 cup chopped green onions with tops
- 1 cup frozen peas, thawed
- 1 jar (2 ounces) diced pimientos, drained or 1 tomato, seeded and diced or 6 radishes, sliced
- 1 cup Miracle Whip
- 1 tablespoon sweet or dill pickle relish
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1/4 cup half-and-half cream or milk
- Salt and pepper to taste
- Fresh parsley
PERFECT PEACH PIE
By curly
Mix together dry ingredients in a large bowl
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 8 medium peaches (peeled and sliced)
- 1 tsp lemon juice
SOUR CREAM MASHED POTATOES
By curly
Place potatoes in a large saucepan and cover with water
- 2 pounds potatoes, quartered
- 1 cup (8 ounces) sour cream
- 2 Tbsps minced fresh parsley
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp pepper
SPICED GINGER COFFEE
By curly
In a small bowl, combine the molasses, brown sugar, ginger and cinnamon
- 1/2 cup molasses
- 1/4 cup packed brown sugar
- 1 tsp ground ginger
- 3/4 tsp ground cinnamon
- Each serving: 1 cup hot brewed coffee
- Milk, whipped cream and additional ground cinnamon, optional
SCOUT'S BROWNIES
By curly
Preheat oven to 350 degrees
- 1 cup (2 sticks) unsalted butter
- 3 1/2 ounces best-quality unsweetened chocolate
- 3 Tblsps Dark European-style unsweetened cocoa
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1 tsp salt
- 4 eggs
- 2 cups sugar
- 1 tsp vanilla
- 1 cup chocolate chips
DEVILED EGG MACARONI SALAD
By curly
Once pasta has cooked, rinse it with cool water and allow it to drain completely
- 2 1/2 cups mayo (or Miracle Whip if you use that in your deviled eggs)
- 2 Tbs. mustard
- 1 tsp. white vinegar
- 1 lb. pasta (I used elbows), cooked according to package directions
- 6 hard-boiled eggs, peeled and chopped
- 1/2 cup dill pickle relish (or sweet relish if you use that in your deviled eggs)
- Salt, pepper, and paprika
TURKEY SLOPPY JOE'S
By curly
I love this sloppy joe recipe
- 1 tablespoon olive oil
- 4 carrots, coarsely grated (2 cups)
- 1 medium onion, minced
- 1 garlic clove, minced
- Coarse salt and ground pepper
- 3 tablespoons tomato paste
- 3/4 pound ground turkey (93% lean, dark meat)
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons dark-brown sugar
- 1 tablespoon cider vinegar
- 1 teaspoon Worcestershire sauce
- 4 whole-wheat hamburger rolls, split
- Read more at Marthastewart.com: Turkey Sloppy Joes Recipe - MarthaStewart.com
OATMEAL COOKIES (Lisa Previte)
By curly
Mix flour with baking soda
- 1 1/4 cups flour
- 1 tsp baking soda
- 1 cup butter, softened
- 1/4 cup sugar
- 3/4 cup brown sugar, packed
- 1 pkg (4-serving size) instant vanilla pudding
- 2 eggs
- 3 1/4 cups quick cooking oatmeal
- 1 cup raisins or chocolate chips
- 1/2 cup chopped nuts, if desired