Curly's profile page
Recipes
LEMON-BASIL BOW TIES
By curly
Cook pasta according to package directions
- 4 cups uncooked bow tie pasta
- 1 garlic clove, minced
- 1 to 2 teaspoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1/2 cup loosely packed fresh basil leaves, torn or thinly sliced
- 1/4 to 1/2 cup shredded Parmesan cheese
STUFFED CABBAGE
By curly
Cover cabbage leaves with boiling water for 5 minutes
- 12 large cabbage leaves
- 1-1/2 pounds ground beef
- 2 tsp salt
- 1/4 tsp pepper
- 1 cup cooked rice
- 1/2 cup chopped onion
- 1 egg
- 1 15-oz can tomato sauce
- 1/2 tsp thyme
- 1 Tbsp lemon juice
- 1 Tbsp sugar
- 1/4 cup water
SCALLOPED POTATOES
By curly
Preheat oven to 350 degrees
- 2 pounds (about 6 medium) potatoes, peeled and thinly sliced
- 3 Tbsps butter
- 1/4 cup chopped onion
- 3 Tbsps all-purpose flour
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 can (12 oz) Carnation evaporated milk
- 1 can Cream of Mushroom soup
- 1/3 cup grated Parmesan cheese
LEMON BUTTER WAFERS
By curly
In large bowl of electric mixer, beat butter until smooth and add the sugar, beating until creamy
- ¾ cup (1 ½ sticks) unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 ¼ cups sifted flour
- 2 Tbsps very finely minced lemon zest
- 1/3 cup ground almonds
STIR-FRIED CHICKEN WITH CASHEWS & GREEN ONIONS
By curly
Mix together egg white, the 1-tablespoon cornstarch and 1 tablespoon soy sauce in small bowl
- 1 egg white
- 1 Tbsp plus 1 tsp cornstarch
- 2 Tbsps reduced-sodium soy sauce
- 1 pound boneless, skinned chicken breasts, cubed
- 1 tsp sugar
- 1/4 cup chicken broth
- 1 Tbsp dry sherry or chicken broth
- 1/2 cup unsalted cashews
- 3 Tbsps peanut oil or sesame oil
- 1/3 cup sliced green onions
- 1/4 tsp crushed red pepper flakes
MOM'S SKILLET GOULASH
By curly
Cook and drain pasta as directed on package
- 2 2/3 cups uncooked rotini pasta (8 oz)
- 1 lbs. lean ground beef
- 1 1/2 cups chopped celery
- 1 large onion, chopped (1 cup)
- 2 cans (14.5 oz each) diced tomatoes, undrained
- 1 can (10 3/4 oz) condensed tomato soup
- 1 tsp dried basil leaves
- 1/2 tsp salt
- 1/4 tsp pepper
DARK CHOCOLATE CREAM PIE
By curly
In a large saucepan, combine the sugar, cornstarch and salt
- 1-1/4 cups sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 3 ounces unsweetened chocolate, chopped
- 4 egg yolks, lightly beaten
- 3 tablespoons butter
- 1-1/2 teaspoons vanilla extract
- 1 pastry shell (9 inches), baked
SPEEDY BROWNIES
By curly
In a large bowl, beat the first seven ingredients
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon salt
- 5 eggs
- 1 cup canola oil or 1 cup applesauce
- 1 teaspoon vanilla extract
- 1 cup (6 ounces) semisweet chocolate chips
QUICK COQ AU VIN (Eating Well)
By curly
Place flour in a shallow dish
- 1/4 cup all-purpose flour
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 1/4 cup water
- 2 tablespoons extra-virgin olive oil, divided
- 4 ounces mushrooms, quartered (about 1 1/2 cups)
- 2 large carrots, thinly sliced
- 1 small onion, halved and sliced
- 1 teaspoon crumbled dried rosemary
- 1 14-ounce can reduced-sodium chicken broth
- 1/2 cup dry red wine, preferably Zinfandel
- 1 tablespoon tomato paste
- 2 tablespoons chopped fresh parsley
CURRIED CHICKEN CUTLETS
By curly
Place each piece of chicken between 2 sheets of heavy-duty plastic wrap, and flatten to ¼-inch thickness, using a ...
- 4 (4-ounce) skinned, boned, chicken breast halves
- 1 Tbsp curry powder, divided 1
- 2 Tbsps all-purpose flour
- 1/4 tsp salt
- 1/4 tsp ground red pepper
- Vegetable cooking spray
- 1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained
- 2 tsps olive oil
- 1 cup vertically sliced onion
- 2 garlic cloves, minced
- 1/3 cup golden raisins
- 1/4 cup plain low-fat yogurt