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BROCCOLI CHEDDAR MAC & CHEESE

BROCCOLI CHEDDAR MAC & CHEESE

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Heat 4 quarts of water with 2 Tbsp salt in a large pot on high heat (for pasta)

  • 1 bunch of broccoli, cut into florets
  • Salt
  • 2 cups dry elbow macaroni
  • 4 Tbsp butter
  • 3 Tbsp all purpose flour
  • 3 cups milk (low fat or whole)
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon fresh nutmeg
  • 1 1/2 teaspoons freshly grated black pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon Worcestershire sauce
  • 2 cups (packed) grated sharp cheddar cheese (8 ounces), divided 1 1/2 cups and 1/2 cup
  • 1/2 cup grated Parmesan cheese
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MARINARA SAUCE

MARINARA SAUCE

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Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn

  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, sliced
  • 1 (16 ounce) can crushed tomatoes
  • 1/2 cup red wine
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 6 leaves fresh basil leaves, torn
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GRILLED CHICKEN SALAD WRAPS

GRILLED CHICKEN SALAD WRAPS

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Sprinkle chicken with salt and pepper

  • 3/4 pound boneless skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 small onion, sliced
  • 1 teaspoon olive oil
  • 1 cup seedless red grapes, halved
  • 2/3 cup chopped peeled mango
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup mayonnaise
  • 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  • 4 flour tortillas (8 inches)
  • 1 cup fresh baby spinach
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WHITE CAKE

WHITE CAKE

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1. Preheat oven to 350°. Butter baking pan

  • 1 1/4 cups (2 1/2 sticks) unsalted butter, softened, plus more for pan and wire rack
  • 4 1/2 cups sifted cake flour, plus more for pan
  • 2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups milk
  • 1 1/2 tablespoons pure vanilla extract
  • 2 1/4 cups sugar
  • 7 large egg whites
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AMISH STARTER BREAD

AMISH STARTER BREAD

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1. In a small bowl, dissolve yeast in water

  • 1 (.25 ounce) package active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C)
  • 3 cups all-purpose flour, divided
  • 3 cups white sugar, divided
  • 3 cups milk
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CORN, HAM, & POTATO SCALLOP (Crock Pot)

CORN, HAM, & POTATO SCALLOP (Crock Pot)

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In 3 ½ to 4 quart crock pot combine potatoes, ham, corn and onion; mix well

  • 6 cups cubed (1-inch) peeled baking potatoes
  • 1 1/2 cups cubed cooked ham
  • 1 (15 1/4 oz) can Whole Kernel Sweet Corn, drained
  • 2 tsps instant minced onion
  • 1 (10 3/4-oz) can condensed Cheddar cheese soup
  • 1/2 cup milk
  • 2 Tbsps all-purpose flour
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GARLIC-PARMESAN CHEESE BALL

GARLIC-PARMESAN CHEESE BALL

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In a large mixing bowl, combine the first five ingredients

  • 2 packages (one 8 ounce, one 3 ounce) cream cheese, softened
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1/2 tsp dried oregano
  • 1/4 tsp garlic powder
  • 3/4 cup chopped walnuts
  • Assorted fresh vegetables and/or crackers
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GHIRADELLI CHOCOLATE CHIP TRUFFLE CAKE

GHIRADELLI CHOCOLATE CHIP TRUFFLE CAKE

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Preheat oven to 425 degrees

  • 2 cups chocolate chips
  • 6 Tbsps butter
  • 2 tsp flour
  • 1 tsp hot water
  • 2 tsp vanilla
  • 3 eggs, separated
  • pinch salt
  • 2 Tbsps sugar
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BEEF STEW

BEEF STEW

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In a large skillet, heat oil over medium-high heat

  • 1 tablespoon canola oil
  • 1 beef top round steak (1-1/2 pounds), cut into 1-inch cubes
  • 1-1/2 cups cubed sweet potatoes
  • 3 small red potatoes, peeled and cubed
  • 1 cup sliced carrots
  • 1 medium onion, chopped
  • 2 cans (14-1/2 ounces each) reduced-sodium beef broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 bay leaves
  • 2 garlic cloves, minced
  • 2 teaspoons reduced-sodium beef bouillon granules
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 cup water
  • 3 tablespoons all-purpose flour
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Old-Fashioned Carrot Cake Recipe

Old-Fashioned Carrot Cake Recipe

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In a large bowl, combine the eggs, sugar and oil

  • FROSTING:
  • 4 eggs
  • 2 cups sugar
  • 1 cup canola oil
  • 2 cups all-purpose flour
  • 2 to 3 teaspoons ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups grated carrots
  • 1/2 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3-3/4 cups confectioners' sugar
  • 2 to 3 tablespoons 2% milk
  • 1 cup chopped walnuts
  • Orange and green food coloring, optional
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