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Recipes
FETTUCCINE CARBONARA
By curly
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally
- 1/2 pound bacon strips, chopped
- 1 package (16 ounces) fettuccine
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup half-and-half cream
- 4 large eggs, lightly beaten
- 1/2 cup grated Romano cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon minced fresh parsley
- Additional grated Romano cheese, optional
SPRINGTIME PENNE
By curly
Cook pasta according to package directions
- 3 cups uncooked penne pasta
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1 large onion, chopped
- 1/4 cup butter, cubed
- 1/2 pound cubed fully cooked ham
- 1/2 cup heavy whipping cream
- 1/4 tsp pepper
- 1/8 tsp salt
SALISBURY STEAK
By curly
In a mixing bowl, combine the Beef, Black Pepper, Salt, Garlic Powder, Worcestershire Sauce, Bread Crumbs and one ...
- 1 pound of Ground Round Beef
- 1/2 teaspoon of Black Pepper
- 1 teaspoon of Salt
- 1/2 teaspoon of Garlic Powder
- 1 teaspoon of Worcestershire Sauce
- 1 whole Egg
- 1/4 cup of dry Bread Crumbs
- 2 Tablespoons of Butter
- 1 large Onion, sliced
- 2 Tablespoons of Flour
- 2 cups of Water
- 2 teaspoons of Beef Bouillon Granules
MISS ELLIE'S BANANA NUT BREAD - Bonnie
By curly
This recipe has chocolate chips in it
- 1/2 cup - Butter
- 1 1/2 cup - Sugar
- 2 - Eggs
- 1 1/2 cup - Flour sifted (all purpose)
- 1/2 tsp - Salt
- 1 tsp - baking soda in 1/2 cup buttermilk (this will boil and get bigger)
- 1 cup - mashed bananas (2 small)
- 1/2 cup - chopped nuts
- 1/2 to 3/4 bag of small shocolate bits
SLOPPY JOES (RACHAEL RAY)
By curly
Heat a large skillet over medium-high heat
- 1 Tbsp extra-virgin olive oil
- 1 1/4 lbs ground beef sirloin
- 2 Tbsps. brown sugar
- 2 to 2 -1/2 tsps Montreal Steak Seasoning by McCormick
- 1 medium onion, chopped
- 1 Tbsp red wine vinegar
- 1 Tbsp Worcesteshire sauce
- 2 cups tomato sauce
- 2 Tbsps tomato paste
- 4 crusty rolls, split, toasted, and lightly buttered
- Sliced ripe tomatoes and pickles for garnish
HERB-BUTTERED BABY CARROTS
By curly
In a large bowl, combine the butter, garlic and herbs
- 1/2 cup butter, melted
- 1 garlic clove, minced
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried basil
- 1/4 teaspoon each dried oregano, marjoram and thyme
- 1/4 teaspoon dried rosemary, crushed
- 1 pound fresh baby carrots, trimmed
GRILLED SHRIMP CAPRESE (OLIVE GARDEN)
By curly
Peheat broiler 1. Combine tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blen...
- Marinated Tomatoes:
- 1 1/2 pounds Roma tomatoes, cored and cut into 1" pieces
- 20 medium fresh basil leaves, stems removed and cut into 1" pieces
- 1 Tbsps extra-virgin olive oil
- 1 Tbsp garlic, mined
- 1 tsp Italian seasoning
- Salt to taste
- 2 Tbsps butter
- 1/2 cup white wine
- 1-1/2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 1 lb. capellini (angel hair) pasta, cooked according to package directions
- 2 cups mozzarella cheese, shredded
- 1 lb 26/30 or 21.25 shrimp, peeled and deveined
MARBLED CHEESECAKE HEARTS
By curly
1. Preheat oven to 300. Line 13x9 inch pan with heavy foil; set aside
- 2 cups finely crushed crème-filled chocolate sandwich cookie (about 24 cookies)
- 2 Tablespoons butter or margarine, melted
- 3 (8 oz.) packages cream cheese, softened
- 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
- 3 eggs
- 2 teaspoons vanilla extract
- 2 (1 oz.) squares unsweetened chocolate, melted
EASIEST SPAGHETTI AND MEATBALLS
By curly
This is the best and easiest spaghetti and meatball recipe ever! We love this meal
- Coarse salt and ground pepper
- 1/4 cup finely grated Parmesan, plus more for serving
- 1/4 cup chopped fresh parsley
- 2 garlic cloves, minced
- 1 large egg
- 1 pound ground beef chuck
- 1/4 cup plain dried breadcrumbs
- 1 tablespoon olive oil
- 1 can (28 ounces) crushed tomatoes in puree
- 3/4 pound spaghetti
SPICY MEATBALLS WITH SAUCE
By curly
In a large bowl, combine the egg, croutons, onion, garlic powder, cumin, oregano and pepper
- SAUCE:
- 1 egg, lightly beaten
- 3/4 cup crushed seasoned salad croutons
- 1/2 cup finely chopped onion
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp pepper
- 1 pound ground beef
- 1 pound bulk ground sauce (Johnsonville)
- 3 Tbsps cornstarch
- 1 Tbsp sugar
- 3/4 cup beef broth
- 2 cans (29 ounces each) crushed tomatoes
- 3 medium carrots, diced
- 1 can (6 oz) tomato paste
- 1 envelope onion soup mix
- 3 garlic cloves, minced
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes
- Hot cooked pasta