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SCALLOPED POTATOES & HAM

SCALLOPED POTATOES & HAM

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Combine the potatoes, onion, cheese and ham in a slow-cooker

  • 3 pounds medium-size potatoes, peeled and sliced
  • 1 onion, chopped
  • 1 cup shredded Cheddar cheese
  • 1 cup chopped cooked ham
  • 1 can (10 3/4 oz) reduced-fat cream of mushroom soup
  • 1/2 cup water
0/5 (0 Votes)

PISTACHIO BAKLAVA

PISTACHIO BAKLAVA

By

Waxing Crescent 49% of full

  • For the Syrup:
  • 16 sheets phyllo dough, thawed
  • 1/2 pound shelled pistachio nuts
  • 1/2 pound raw, unsalted almonds
  • 2 1/2 sticks unsalted butter, melted
  • 1/2 tsp. ground cinnamon
  • 1/3 cup sugar
  • 2 cups sugar
  • 3/4 cup water
  • 1 cup honey
  • 2 tbsp. fresh lemon juice
  • Thin slice lemon peel (just the zest portion)
  • 1/4 tsp. ground cardamom
  • Pinch cinnamon
  • 2 whole cloves
5/5 (1 Votes)

PUMPKIN MUFFINS #2

PUMPKIN MUFFINS #2

By

Combine all-purpose flour and next 5 ingredients in a large bowl

  • 1 ¼ cups all-purpose flour
  • ½ cup whole-wheat flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • ¼ tsp ground cinnamon
  • ¼ tsp ground cloves
  • ½ cup firmly packed brown sugar
  • 1/4 cup butter, softened
  • 3 Tbsps molasses
  • 1 cup mashed, cooked pumpkin
  • 1 egg
  • 1/4 cup pecans
  • 1/4 cup raisins
  • Vegetable cooking spray
0/5 (0 Votes)

HASH BROWN BROCCOLI BAKE

HASH BROWN BROCCOLI BAKE

By

In a large saucepan, melt 2 tablespoons butter

  • 4 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups (8 ounces) shredded Swiss cheese
  • 6 cups frozen shredded hash brown potatoes, thawed
  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 1/2 cup dry bread crumbs
0/5 (0 Votes)

RED CHILE SAUCE

RED CHILE SAUCE

By

Add flour and garlic to oil in sauce pan over medium heat

  • 3 Tbsps olive oil
  • 2 Tbsps flour
  • 1 clove chopped garlic
  • 8 Tbsps chile powder
  • 1 tsp salt
  • 2 cups hot water
0/5 (0 Votes)

CHOCOLATE CAKE: From the kitchen of: Aunt Kitty

CHOCOLATE CAKE: From the kitchen of: Aunt Kitty

By

Combine all ingredients and blend for 4 minutes

  • 1 pkg. dark chocolate cake mix
  • 1 sm. pkg. instant chocolate pudding mix, dry
  • 1 cup sour cream
  • 1/2 cup salad oil
  • 1/2 cup warm water
  • 4 eggs
  • 1 – 12 oz. pkg. chocolate chips
0/5 (0 Votes)

DELICIOUS BANANA BREAD

DELICIOUS BANANA BREAD

By

Mix butter, oil, sugar and eggs together

  • 1 box yellow cake mix
  • 1 stick butter, melted
  • 1/3 cup oil
  • ½ cup sugar
  • 3 eggs, beaten
  • 3 large bananas, mashed
  • 1 tsp vanilla
  • 1 cup chopped pecans, optional
  • 1 cups raisins, optional
0/5 (0 Votes)

FRENCH ONION DIP

FRENCH ONION DIP

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Stir all ingredients until well mixed

  • 1/2 cup mayonnaise
  • 2 cups sour cream
  • 1 package (1.9 oz) Knorr French onion soup and recipe mix
0/5 (0 Votes)

DECADENT BROCCOLI SOUFFLE

DECADENT BROCCOLI SOUFFLE

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Separate eggs; let stand at room temperature for 30 minutes

  • 3 eggs
  • 4 tablespoons butter, divided
  • 2 bunches broccoli
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups 2% milk
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 teaspoon Dijon mustard
  • 2 tablespoons dry bread crumbs
0/5 (0 Votes)

COFFEE CAKE From: Bisquick

COFFEE CAKE From: Bisquick

By

Heat oven to 375. Stir Coffee Cake ingredients until blended

  • 2 cups Bisquick Original baking mix
  • 2/3 cup milk or water
  • 2 Tbsp. granulated sugar
  • 1 egg
  • Streusel Topping
  • 1/3 cup Bisquick Original baking mix
  • 1/3 cup packed brown sugar
  • 1/2 tsp ground cinnamon
  • 2 Tbsp. firm margarine or butter
0/5 (0 Votes)