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Recipes
BAKED CHEDDAR EGGS & POTATOES
By curly
Preheat oven to 400°. In a 10-in
- 3 tablespoons butter
- 1-1/2 pounds red potatoes, chopped
- 1/4 cup minced fresh parsley
- 2 garlic cloves, minced
- 3/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 8 large eggs
- 1/2 cup shredded extra-sharp cheddar cheese
FRENCH DIP BEEF RECIPE
By curly
Place roast in slow cooker
- 4 pounds rump roast
- 1 can (10.5 oz) beef broth
- 1 can (10.5 oz) condensed French onion soup
- 1 can or bottle (12 fluid oz) beer
- 6 French rolls
CREAMY FETTUCCINI WITH PEAS & HAM
By curly
Cook pasta according to package directions, omitting salt and fat; drain
- 1 9-ounce package fresh fettuccine
- 1 Tbsp butter
- 1 tsp bottled minced garlic
- 1 cup frozen green peas
- 2/3 cup half-and-half
- 1/4 cup preshredded fresh Parmesan cheese
- 1/4 tsp freshly ground black pepper
- 1 cup (4 ounces) thinly sliced reduced-fat ham, cut into 1/4-inch-wide strips
SNICKER SALAD - Aunt Candy
By curly
1. Peel apples 2. Cut apples and Snicker bars into bite size pieces 3
- 3 Granny Smith Apples
- 3 Snicker Bars
- 8 oz whipped topping
- 1 c brown sugar
CHICKEN STUFFED WITH BROCCOLINI & CHEESE
By curly
Flatten chicken to 1/2-in
- 4 boneless skinless chicken breast halves (6 ounces each)
- 8 Broccolini stalks or 2/3 cup chopped fresh broccoli
- 1/2 cup shredded Italian cheese blend
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
- 2 egg whites
- 1 tablespoon fat-free milk
- 3/4 cup panko (Japanese) bread crumbs
- 1 teaspoon dried parsley flakes
- Olive oil-flavored cooking spray
THREE STEP STROGANOFF
By curly
- Lg. Skillet – Stir fry beef in oil in soup, water, & onion soup mix - Reduce heat, cover & simmer for 20 minut...
- 1 1/2 lbs. boneless round steak, thinly sliced
- 1 Tbsp. vegetable oil
- 1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
- 1/2 cup water
- 1 envelope onion soup mix
- 1/2 cup sour cream
- Hot cooked noodles
- Minced fresh parsley (optional)
COFFEE CREAMERS
By curly
In a 1quart canning jar combine all of the ingredients
- Spiced Pumpkin: 2 cups heavy cream, half and half, or dairy or nondairy milk
- 1 14-oz can sweetened condensed milk
- 3 Tbsp. canned pumpkin
- 1 tsp. pumpkin pie spice
- 1 tsp vanilla
- Chocolate: Omit pumpkin and spice. Add 3 Tbsps chocolate-flavored syrup
- Amaretto: Omit pumpkin, spice, and vanilla. Add 1 tsp almond extract and 1/2 tsp ground cinnamon.
- Caramel: Omit pumpkin, spice and vanilla. Add 1/4 cup caramel-flavored ice cream topping.
- French Vanilla: Omit pumpkin and spice. Substitute 2 tsps vanilla bean paste for the vanilla.
- Hazelnut: Omit pumpkin, spice and vanilla. Add 2 tsps hazelnut extract.
ORIGINAL CHOCOLATE PRUNE CAKE
By curly
This semi-famous cake was formulated by Frank Friesen when he was the baker at the Boulder Sanitarium and Hospital,...
- 3 eggs
- 1 cup salad oil
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 1 cup buttermilk
- 1 cup prunes, cooked and chopped
- 1/2 tsp salt
- 1 tsp nutmeg
- 1 tsp allspice
- 1 tsp cinnamon
- 1 tsp vanilla
- 1/2 cup cocoa
- 1/2 tsp baking soda
- 1 tsp baking powder
CUCUMBER SHRIMP APPETIZERS
By curly
In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1 can (4 ounces) tiny shrimp, rinsed and drained
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon finely chopped green onion
- 2 teaspoons Dijon mustard
- 1-1/2 teaspoons minced fresh dill
- 1 medium cucumber (8 inches), cut into 1/4-inch slices
- Fresh dill sprigs, optional
ZUCCHINI BREAD #3
By curly
Place zucchini on several layers of paper towels, and cover with additional paper towel
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 1 ¾ cups sugar
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- 3/4 cup cup applesauce
- 1/2 cup egg substitute
- 1/3 cup vegetable oil
- 1 Tbsp vanilla
- Vegetable cooking spray