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Recipes
SWEET DOUGH From Grandma Ebel (8/20/91)
By curly
Mix dough with hand until moderately stiff
- Stir in:
- Mix in a saucepan – a moderately stiff dough that can be rolled out – knead only a few turns, and shape into rolls immediately, then cover with plastic wrap and let it rise. Bake. Ready to eat in abou
- Heat to lukewarm in medium sized saucepan: Stir until yeast is dissolved.
- 1/2 cup milk
- 3/4 tsp salt
- 1 Tablespoon sugar
- 1 cake or pkg. yeast (crumble in)
- 1 egg
- 2 Tablespoon soft shortening
- Mix in:
- 2 – 2 1/4 cup flour (enough to handle easily)
CHOCOLATE PRUNE CAKE (LOMA LINDA UNIVERSITY HOSPITAL)
By curly
Grease a 13 x 9 x 2-inch baking pan
- 1/4 cup boiling water
- 3/4 cup pitted prunes
- 2 3/4 cup sifted all-purpose flour
- 2 tsps baking powder
- 1 1/2 tsps baking soda
- 1 tsp salt
- 2 Tbsps unsweetened cocoa powder
- 2 tsps ground cinnamon
- 2/3 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup buttermilk
- Chocolate Fudge icing (recipe follows)
ITALIAN BEEF (CROCK POT)
By curly
Put roast in crock pot. Combine remaining ingredients in saucepan and cook over medium-high heat until mixture co...
- 3 to 4 pound rump roast
- 1 (8 oz) can tomato sauce
- 2 cups water
- 1 tsp salt
- 1 tsp pepper
- 1 Tbsp parsley flakes
- 1 Tbsp garlic powder
- 1 Tbsp basil
- 1 Tbsp oregano
- Dash Worcestershire sauce
- 1 package Italian salad dressing mix (Good Seasons)
BEEF NACHO CASSEROLE
By curly
Heat oven to 350 degrees. Brown meat; drain
- 1 pound ground beef
- 1 jar (12 oz) chunky salsa
- 1 cup frozen sweet corn, thawed and drained
- ¾ cup salad dressing
- 1 Tbsp chili powder
- 2 cups crushed tortilla chips, divided
- 2 cups (8 oz) shredded Colby/Monterey Jack Cheese, divided
BARBECUE BEEF -Cock Pot
By curly
Cut beef on a diagonal, across the grain, into slices 1-inch wide
- 1 1/2 pound boneless chuck steak, 1 1/2 inches thick
- 2 cloves garlic, peeled and minced
- 1/4 cup red wine vinegar
- 1 Tbsp brown sugar
- 1 tsp paprika
- 2 Tbsps Worcestershire sauce
- 1/2 cup ketchup
- 1 tsp salt
- 1 tsp dry mustard
- 1/4 tsp black pepper
Flourless Chocolate Cake with Rosemary Ganache
By curly
Line the bottom of a greased 9-in
- GANACHE:
- 1 pound semisweet chocolate, chopped
- 1 cup butter, cubed
- 1/4 cup dry red wine
- 8 Eggland's Best Eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 9 ounces bittersweet chocolate, chopped
- 1 cup heavy whipping cream
- 2 fresh rosemary sprigs
HERBED GREEN BEANS
By curly
Bring 1/2 inch of water to a boil in a 10-inch covered nonstick skillet
- 1 lb. green beans
- 2 tsp olive oil or butter
- 3 large thinly sliced shallots
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tsp grated lemon zest
- 1/4 cup thinly sliced basil leaves
- lemon wedges, for garnish
SAUSAGE EGG CASSEROLE
By curly
In a large bowl, whisk the eggs, milk, mustard and salt
- 10 eggs
- 2-1/4 cups milk
- 1-1/2 tsps ground mustard
- 1/2 tsp salt
- 1 pound bulk pork sausage, cooked and drained
- 2 cups cubed white bread
- 1-1/2 cups (6 ounces) shredded cheddar cheese
SEAFOOD TOMATO SAUCE FOR PASTA
By curly
Combine undrained tomatoes, tomato paste, onion, oregano, basil, red pepper, garlic powder, and thyme
- 2 14-1/2 oz cans low-sodium stewed tomatoes
- 1 6-oz can low-sodium tomato paste
- 1/2 cup coarsely chopped onion
- 1 tsp dried oregano, crushed
- 1 tsp dried basil, crushed
- 1/4 to 1/2 tsp crushed red pepper
- 1/4 tsp garlic powder
- 1/4 tsp dried thyme
- 1 16-oz pkg frozen peeled and deveined shrimp
- Hot cooked spaghetti
FRESH CITRUS COOLER
By curly
Combine first 4 ingredients in a pitcher; stir until sugar dissolves
- 1 cup fresh orange juice
- 1/2 cup fresh lemon juice
- 1/2 cup fresh lime juice
- 1/3 cup sugar
- 1 cup lime-flavored sparkling water, chilled
- Lime wedges (optional)