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Recipes
POTATO-CHEESE SOUP
By curly
Saute onion in butter. Place potatoes in pan with water 2 inches above potatoes
- 1 onion, chopped
- 2 Tbsps butter
- 5 potatoes, peeled and cubed
- 1/2 tsp sage
- 1/2 tsp cumin
- 1 can evaporated milk
- 1/4 tsp nutmeg
- 1/2 tsp chili powder
- 1/4 tsp cayenne
- 2 cans cream of corn
- 2 Tbsp flour mixed with water
- 1-1/2 cups grated Cheddar cheese
COLORADO PEACH COBBLER
By curly
In a large bowl, combine sugar, flour and nutmeg
- TOPPING:
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground nutmeg
- 4 cups sliced peeled fresh peaches
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/3 cup cold butter
- 1 egg, beaten
- Ice cream, optional
POTATO LATKES
By curly
Position knife blade in food processor bowl; add first 7 ingredients
- 3 cups peeled, cubed baking potatoes (about 1 1/4 pounds)
- 2 Tbsps all-purpose flour
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/8 tsp pepper
- 2 egg whites
- 1 small onion, quartered
- 1 Tbsp vegetable oil, divided
- 1/4 cup plus 2 Tbsps nonfat sour cream alternative
CHICKEN BROCCOLI
By curly
Cover and cook at 350 degrees for one hour This casserole is wonderful! Make it ahead, freeze, and cook it whe...
- First Layer - combine and put in 9x13 pan
- 3-4 # Chicken, cooked, boned, cubed
- 2 broccoli, fresh, cooked, and cut up
- 1 C. Mayonaise
- 1 tbls lemon juice
- 2 cans cream of chicken soup
- Second Layer
- Grated Cheese
- Third Layer
- Melt 1 stick of margarine in pan
- 8 slices of bread - crumbed, in blender
- combine and stir
HAMBURGER STEAKS WITH MUSHROOM GRAVY
By curly
In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper
- 1 egg
- 1/2 cup dry bread crumbs
- 1 envelope onion soup mix, divided
- Dash pepper
- 1 pound ground beef
- 3 tablespoons all-purpose flour
- 1-3/4 cups cold water
- 1 teaspoon Worcestershire sauce
- 1 jar (4-1/2 ounces) whole mushrooms, drained
- Hot cooked mashed potatoes
BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE
By curly
Preheat oven to 350 degrees Score top of ham into diamonds and stud center of each diamond with a clove
- 1 (12-pound) shankless skinless smoked cured ham
- Whole cloves for studding ham
- 1 cup firmly packed light brown sugar
- 1/4 cup prepared mustard
- 2 tablespoons cider vinegar
CRUNCHY BROCCOLI SALAD
By curly
In a large bowl, combine broccoli, green onions and cranberries
- 8 cups fresh broccoli florets (about 1 pound)
- 1 bunch green onions, thinly sliced
- 1/2 cup dried cranberries
- 3 tablespoons canola oil
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons sugar
- 1/4 cup unsalted shelled pistachios
- 3 bacon strips, cooked and crumbled
UNION HOTEL CHOCOLATE CAKE
By curly
In the words of one chocolate lover, this cake, which was once on the menu at the venerable Union Hotel in Benicia,...
- TOPPING:
- 7 squares (7 oz) unsweetened chocolate
- 3/4 cup butter
- 1 1/2 cups strong coffee
- 1/4 cup bourbon
- 2 eggs
- 1 tsp vanilla
- 2 cups cake flour (soft-wheat)
- 1 1/2 cups sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups heavy cream
- 2 tsps vanilla
BACON & EGG POTATO SALAD
By curly
Place potatoes in a Dutch oven; cover with water
- 6 cups cubed red potatoes (about 2-1/2 pounds)
- 4 hard-cooked eggs, sliced
- 1 small onion, chopped
- 4 bacon strips, cooked and crumbled
- 1 tablespoon minced fresh parsley
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 3 to 5 teaspoons prepared mustard
- 1 tablespoon white vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon dill weed
- 1/2 teaspoon pepper
CHERRY COBBLER (Crock Pot)
By curly
Pour cherry pie filling into slow cooker, spreading it out evenly
- 2 cans (21 ounce) cherry pie filling
- 1 package (18 oz) yellow cake mix
- 1/4 cup butter, softened
- 1/4 cup chopped nuts
- Vanilla ice cream or whipped cream