Therman's profile page
Recipes
Roast Pork Loin with Garlic and Rosemary
By therman
Epicurious
- 4 large garlic cloves, pressed
- 4 teaspoons chopped fresh rosemary or 2 teaspoons dried
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon ground black pepper
- 1 2 1/2-pound boneless pork loin roast, well trimmed
- Fresh rosemary sprigs (optional)
Caesar roasted potatoes
By therman
Publix
- 1 bag fresh baby potatoes (24–28 oz),
- halved
- 1/2 cup Caesar dressing
- 1/4 cup fresh pre-sliced green onions
- 1/2 cup shredded Italian-blend cheese
- 1/2 cup French-fried onions
Mile-High Mini Strawberry Pies
By therman
Southern Living
- Pastry Crusts
- 1/4 cup powdered sugar
- 2 (14.1-oz.) packages refrigerated piecrusts
- Creamy Lemon Filling
- 1 1/2 (8-oz.) packages cream cheese, softened
- 1 tablespoon sour cream
- 1/2 cup granulated sugar
- 2 teaspoons lemon zest
- 1 tablespoon fresh lemon juice
- Strawberry Topping
- 1 1/2 cups coarsely chopped fresh strawberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon butter
- 10 cup hulled fresh strawberries
- Vanilla Cream
- 1 cup heavy cream
- 1/4 teaspoon vanilla extract
- 3 tablespoons powdered sugar
Yorkshire pudding
By therman
Moms
- 3 eggs
- 3/4 cup milk
- 3/4 cup flour
- 1 tsp kosher salt
- 1/2 cup rendered beef or pork fat
Mini Lasagnas
By therman
POWWOW
- 1 tablespoon olive oil
- 1/2 sweet onion, diced
- 2 garlic cloves, minced
- 4 Italian sausages, casings removed
- 2 1/2 cups tomato sauce
- 1 tablespoon Italian herb seasoning
- Pinch of red pepper flakes
- Salt and freshly ground black pepper
- 24 wonton wrappers
- 1 1/4 cups ricotta
- 1 cup shredded mozzarella
Double-Chocolate Cookies
By therman
Gary's recipe
- 1 cup (4.9 oz/140g) all purpose flour
- 1/3 cup (1.1oz/31g) natural cocoa powder (not Dutch processed)
- 1/2 teaspoon baking soda
- 5 tablespoons (2.5oz/70g) unsalted butter, at room temperature
- 1 cup (7.1 oz/200g) granulated sugar
- 1 teaspoon Maldon sea salt
- 1 egg, at room temperature
- 1 tablespoon vanilla extract
- 3.5 ounces (100g) dark chocolate, 62%-70% cacao, coarsely chopped
Bean and Corn Casserole
By therman
Millie Green
- 1 can French cut green beans
- 1 can shoe peg corn
- 1 cup sour cream
- 1 can cream of celery soup
- 2 tbsp. milk
- 1/2 cup chopped onion
- 1 cup grated cheddar cheese
- 1 cup sliced water chestnuts
- 1 roll crushed Ritz crackers
- sliced almonds
- 1 stick butter
Thyme-Scented Squash Gratin
By therman
Good Housekeeping
- 2 lb. small zucchini, trimmed and halved lengthwise
- 2 lb. small yellow summer squash, trimmed and halved lengthwise
- 2 tbsp. olive oil
- 2 tbsp. butter
- 2 cloves garlic, crushed with press
- 3 tbsp. all-purpose flour
- 1 c. whole milk
- 1 tsp. fresh thyme leaves
- 1 c. coarsely shredded Gruyere cheese
Marinated cucumbers
By therman
Vegatable
- 2 regular cucumbers or 1 English (I like the flavor of the English better)
- 1/2 cup seasoned rice vinegar
- 1/4 cup sugar
- Salt to taste
- 3-5 cloves garlic, minced (I use a press)
- 1 large shallot, minced or 3 green onions finely chopped
- Red pepper flakes to taste (optional)
Chicken and egg noodle casserole
By therman
Jureda Lambert
- 3 or 4 cooked breasts, boneless and chopped
- 1 medium onion, chopped and sautéed in butter or olive oil
- 2 cans of cream of chicken soup
- 1 cup of sour cream
- 1 tbsp. mayo
- 1 cup grated sharp cheddar cheese
- 1/2 cup milk
- 1 pkg egg noodles, cooked
- salt and pepper to taste
- 1 stick of butter
- 1 cup Ritz crackers, crushed