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Recipes
Stinky Stuffed Chicken
By therman
Ted Torres
- 4 boneless, skinless chicken breasts
- 1 package feta cheese (the stinky part)
- 1 small package of shredded Romano cheese
- 1/2 cup red bell peeper strips
- 2 cups bread crumbs
- Chinese Szechwan pepper
- Garlic powder
- 3 tbsps. olive oil for frying
- White wine
Spicy Korean Pork Skewers
By therman
Tyler Florence
- 2 lbs. country-style pork ribs, boneless, cut into 1-in. cubes
- 1/2 c. chili garlic sauce*
- 1/4 c. soy sauce
- 2 -in. fresh ginger root, peeled and chopped**
- 2 tbsp. sesame oil*
- 3 tbsp. brown sugar
Ancho Chile Flank Steak and Sweet Potato Tacos
By therman
Southern Living
- 1 (2-lb.) flank steak
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon garlic powder
- 1 tablespoon plus 1 tsp. ground cumin, divided
- 1 tablespoon plus 1 tsp. ancho chile powder, divided
- 4 teaspoons kosher salt, divided
- 1/4 cup plus 2 Tbsp. olive oil
- 1/2 pound fresh tomatillos, husks removed
- 1 1/2 pounds sweet potatoes, peeled and cut into 3/4-inch pieces
- 1 large red onion, cut into 1/2-inch pieces
- Flour tortillas, sour cream, fresh cilantro
Party-Perfect Meatballs
By therman
Southern Living
- 1 cup pitted kalamata olives
- 1/2 small red onion, coarsely chopped
- 3/4 cup coarsely chopped fresh mint leaves
- 1/2 cup coarsely chopped fresh parsley
- 2 teaspoons lemon zest
- 3/4 cup panko (Japanese breadcrumbs)
- 1/2 cup ricotta cheese
- 2 large eggs
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound ground beef
- 1 pound mild Italian sausage, casings removed
- 1 (6-oz.) can tomato paste
- 3 cups beef broth
- 1/3 cup hot pepper jelly
Puff Pastry Berries and Cream
By therman
Thaw puff pastry on the counter, then put one sheet on top of another and press the two by rolling gently with a ro...
- Shells:
- 2 sheets of puff pastry
- Egg wash:
- 1 egg
- granulated sugar, to sprinkle on top
- Chantilly Cream:
- 2 cups heavy cream
- 1 Tbsp. vanilla extract
- 2/3 cup granulated sugar
- Ganache:
- 1/2 cup dark or milk chocolate
- 1/2 cup heavy cream
- Also:
- Raspberries, blueberries, kiwi, strawberries or the berry of your choice
- Mint leaves
- Powdered sugar
Cyndy's Slaw
By therman
Coleslaw
- 1 bag of Angel Hair pre-cut cabbage
- 1 medium onion, chopped
- 1 8 ounce jar of Dill relish or cubes, drained
- 1/2 cup mayo (or to taste)
Mozzarella, Red Pepper & Bacon Skewers
By therman
Country Living
- 6 whole roasted red peppers (from 2 24-ounce jars), cut into 32 (3/4"-x-5" strips)
- 32 fresh basil leaves
- 11 slices cooked bacon, cut into thirds
- 32 (about 12 ounces) ciliegine (cherry-size fresh mozzarella balls)
- 2 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
Braised Chicken Thighs with Slow-Cooked Marinara Recipe
By therman
Southern Living
- 1 1/2 pounds ripe tomatoes, cored and chopped (about 5 cups)
- 2 garlic cloves, crushed
- 1/2 cup chopped yellow onion (from 1 small onion)
- 3 tablespoons tomato paste
- 1 (3-inch) piece Parmesan cheese rind
- 1 bunch fresh basil stems, plus 1/4 cup basil leaves
- 6 boneless, skinless chicken thighs (about 2 lb.)
- 1/2 teaspoon black pepper
- 2 teaspoon kosher salt, divided
- 1 tablespoon olive oil
- 1 pound uncooked fettuccine, cooked according to package directions
- 1/4 cup grated Parmesan cheese
Fettuccini
By therman
Kathy's recipe
- 1 lb. fettuccini
- 1 stick unsalted butter
- 1/2 c. parmesan
- 1/4 c. Asiago
- 1 large egg yolks
- 1 c. heavy cream
- Milled black pepper
Bourbon Nut Cake
By therman
Southern Living
- 1 pound seedless raisins
- 1 cup bourbon
- 1 cup butter
- 2 cups sugar
- 6 large eggs
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 pound or 1 qt. pecan meats, broken
- Bourbon
- Cheesecloth