Therman's profile page
Recipes
Norma's Bread Pudding
By therman
Norma's On The Run restaurant
- 1 3/4 cups sugar
- 2 cups milk
- 2 cups water
- 6 eggs, beaten
- 1/2 teaspoon salt
- 1/2 tablespoon vanilla extract
- 1/3 cup shredded unsweetened coconut, make it a large 1/3 cup, but not more
- 1/4 cup margarine, melted
- 3 -4 cups French bread, cubed
- 2 eggs
- 1/8 cup whiskey or 1/8 cup lemon juice or 1/8 cup Amaretto
- 1 cup confectioners' sugar
- 1/2 cup margarine, melted
Magic Cookie Bars
By therman
HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 cups (12 oz. pkg.) semi-sweet chocolate chips
- 1 1/3 cups flaked coconut
- 1 cup chopped nuts
Tequila Chicken
By therman
Atkins
- 1/4 Cup canola oil
- 1/4 Cup fresh cilantro, finely chopped
- 1 1/2 Fluid ounces tequila
- 1 1/2 Tablespoons ground cumin
- 1 Tablespoon garlic clove, chopped
- 1 Teaspoon salt
- 1/2 Teaspoon ground pepper
- 1/8 Teaspoon cayenne pepper
- 2 Pounds boneless, skinless chicken breast halves
- 1/4 Cup unsalted butter
Avacado Dressing
By therman
Pure Wow
- 2 ripe avocados, halved and pitted
- 1 garlic clove
- Juice of 1 lemon
- 1/3 cup rice-wine vinegar
- 1/4 cup extra-virgin olive oil
- Salt and pepper
Blue Corn Chili Rellenos
By therman
The Range
- 12 whole green chiles, roasted and peeled
- 12 ounces white cheddar cheese, sliced into 1-ounce pieces approx. 4 inches long and 1/2 inch thick
- 1 dozen blue corn tortillas
- 1 cup flour
- 2 eggs, beaten
- 1/4 cup milk
- Salt and pepper
- Cooking oil
- Red or Green Chile Sauce
- Shredded white cheddar cheese for garnish
- Rice and beans
Stroganoff
By therman
Sunset
- 1 1/2 pounds elk* or beef tenderloin
- 1 cup flour
- 1 1/2 About 1 1/2 tsp. fine sea salt, divided
- 1/2 About 1/2 tsp. pepper
- 8 chives
- 5 tablespoons extra-virgin olive oil, divided
- 2 cups mixed mushrooms (shiitake, cremini, and oyster), trimmed and sliced
- 2 shallots, chopped
- 2 garlic cloves, chopped
- 1 cup dry red wine
- 4 cups beef stock
- 1 pound tagliatelle or fettuccine
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard
- 1/4 cup crème fraîche (optional)
Lemon-Almond Bars
By therman
Southern Living
- 2 3/4 cups granulated sugar, divided
- 3/4 cup butter, softened
- 2 tablespoons plus 1 tsp. lemon zest, divided
- 3 1/4 cups all-purpose flour, divided
- 1/2 teaspoon table salt, divided
- Vegetable cooking spray
- 6 large eggs
- 1/4 cup chopped crystallized ginger
- 1 teaspoon baking powder
- 2/3 cup fresh lemon juice
- 1/4 cup butter, melted
- 1/2 cup sliced almonds
- Garnish: powdered sugar
Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread
By therman
Southern Living
- 3/4 cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 2 cups sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
- 1 cup chopped pecans, toasted
- 1/2 teaspoon vanilla extract
- 1/2 cup firmly packed brown sugar
- 1/2 cup chopped, toasted pecans
- 1 tablespoon all-purpose flour
- 1 tablespoon melted butter
- 1/8 teaspoon ground cinnamon
Old-School Squash Casserole Recipe
By therman
Southern Living
- 6 tablespoons unsalted butter divided
- 3 pounds yellow squash sliced 1/4 inch thick (from 5 medium squash)
- 1 medium-size yellow onion, chopped (about 1 1/2 cups)
- 2 teaspoons kosher salt, divided
- 2 large eggs, lightly beaten
- 1 (8-oz.) container sour cream
- 4 ounces sharp Cheddar cheese, shredded (about 1 cup)
- 2 ounces Swiss cheese, shredded (about 1/2 cup)
- 1/2 cup mayonnaise
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon black pepper
- 2 sleeves round buttery crackers (such as Ritz), coarsely crushed
- 1 ounce Parmesan cheese, shredded (about 1/4 cup)
White Chocolate Cranberry Cookies
By therman
Trisha Yearwood
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 cup dried cranberries, chopped
- 3/4 cup white chocolate chips
- 3/4 cup macadamia nuts, chopped