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Recipes
Spicy Cabbage Salad
By therman
In a blender or mini chop, combine the chipotles, adobo sauce, crema, oil, lemon juice, honey and salt and puree
- 3 canned chipotle peppers in adobo, chopped, plus 1 tablespoon adobo sauce
- 1/2 cup Mexican crema
- 2 tablespoons olive oil
- Juice of 1/2 lemon
- 2 teaspoons honey
- 1 teaspoon salt
- 1 small head green cabbage
- 1 cup shredded carrots
Seared Scallops with Meyer Lemon Beurre Blanc
By therman
Cooking Light
- 2/3 cup fresh Meyer lemon juice (about 6 lemons)
- 1/3 cup dry white wine
- 3 tablespoons minced shallots
- 2 thyme sprigs
- 3 tablespoons chilled butter, cut into pieces
- 3/4 teaspoon sugar
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- Cooking spray
- 1 1/2 pounds dry sea scallops
- 1 1/2 teaspoons chopped fresh thyme (optional)
Black and White sesame-seared tuna with sake vinaigrette
By therman
Fish House
- 1 pound or more of tuna
- 1/2 cup black sesame seeds
- 1/2 cup white sesame seeds
- 2 egg whites, beaten until frothy
- Salt and pepper
- Sake vinaigrette
- 1 tbsp. wasabi paste
- 1/4 cup pickled ginger (plus juice)
- 1 cup rice wine vinegar
- 1 3/4 cup sake
- 2 1/4 cup canola oil
- Juice of 1/2 lime
- Salt and pepper
- For the soy syrup
- 1/2 cup soy sauce
- 1 cup sugar
Cajun Shrimp
By therman
Kathy
- 1 lb. shrimp
- 1/2 cup olive oil
- 2 tbsp. creole seasoning
- 2 tbsp. lemon juice
- 2 tbsp. fresh chopped parsley
- 1 tbsp. honey
- 1 tbsp. soy sauce
- Pinch of cayenne pepper
- Lemon wedges
- French bread
Lemon cheese bars
By therman
Vicki Herman
- 1 box Duncan Hines yellow or lemon cake mix
- 1 8 oz pkg cream cheese softened
- 1/3 cup sugar
- 1 tsp. lemon juice
- 2 eggs
- 1/3 cup vegetable oil
Missy's Pasta Salad
By therman
Cook pasta. Drain and add oil and seasoning
- 1 pkg. vermicelli noodles
- 3/4 c. olive oil
- 1 TBSP Tony's creole seasoning mix
- 2 small cans sliced black olives
- 1 pkg. frozen sugar snap peas cooked
- 2 small jars marinated artichoke hearts, drained
- 1 bunch scallions
Southern-style Pork Roast
By therman
Jackson's
- 3-pound boneless pork shoulder (or pork butt)
- 1/4 cup finely chopped fresh rosemary
- 1/4 cup pure olive oil
- 3 tablespoons sweet smoky paprika powder
- 3 tablespoons granulated garlic
- 3 tablespoons granulated onion
- 3 tablespoons ground coriander
- 3 tablespoons ground cumin
- 1 tablespoon kosher salt
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 12-ounce bottle of beer
- 2 cups water
Chicken Curry
By therman
Kathy's recipe
- 2 tsp corainder seeds
- 2 tsp cumin seeds
- 1 tbsp ground turmeric
- Kosher salt and freshly ground black pepper
- 1/4 tsp cayenne pepper
- 1 tbsp curry powder
- 2 tbsp olive oil
- 1 yellow onion chopped
- 2 tbsp unsalted butter
- 3 garlic cloves minced
- 1 tbsp ginger finely chopped, or grated
- 1 tsp fresh jalapenos ribs and seeds removed, finely chopped
- 2 bay leaves
- 2 star anise*
- 1 lb boneless skinless chicken thighs, cut into 1-inch bite-size pieces
- 2 medium tomatoes cored, seeded, and roughly chopped
- 1/2 cup unsweetened coconut milk^
- Juice of one lemon
- 1/4 cup unsalted roasted cashews roughly chopped, for topping the dish
- 1 tbsp fresh cilantro chopped, for topping the dish
- Prepared Basmati rice for serving (see recipe below)
- *Available at many supermarkets or specialty gourmet markets, or at Asian markets
Chipotle-Cilantro Slaw
By therman
Southern Living recipe
- 1/4 cup mayonnaise
- 1 tablespoon sugar
- 2 tablespoons sour cream
- 1 teaspoon lime zest
- 2 tablespoons fresh lime juice
- 2 teaspoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 (16-oz.) package shredded coleslaw mix
- 1 carrot, shredded
- 2 canned chipotle chile peppers in adobo sauce, finely chopped
- 1/2 cup minced fresh cilantro
Foolproof Key Lime Pie
By therman
Coastal Living
- 12 graham cracker sheets, finely ground (1 1/2 cups graham cracker crumbs)
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt, divided
- 6 tablespoons unsalted butter, melted
- 1 cup heavy cream, divided
- 3 teaspoons Key lime zest, divided
- 1/2 cup fresh Key lime juice
- 1 (14-ounce) can sweetened condensed milk
- 2 large egg yolks
- 1 large egg
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- Garnish: Key lime slices