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Recipes
Macaroni Salad with Bacon, Peas, and Creamy Dijon Dressing
By therman
Cooking Light
- Dressing:
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese
- 1/4 cup chopped shallots
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons fat-free sour cream
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 3/4 teaspoon black pepper
- 1/2 teaspoon kosher salt
- Salad:
- 8 ounces uncooked large elbow macaroni
- 2/3 cup fresh green peas
- 2/3 cup finely diced red bell pepper
- 2/3 cup finely diced red onion
- 1/2 cup thinly sliced green onions
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 teaspoon grated lemon rind
- 3 lower-sodium bacon slices, cooked and crumbled
Horseradish-and-Herb-Crusted Beef Rib Roast
By therman
Food and Wine
- 2 sticks unsalted butter, softened
- 1 head of garlic, cloves coarsely chopped
- 1 cup prepared horseradish
- 1/4 cup plus 2 tablespoons chopped thyme
- 3 tablespoons chopped rosemary
- 3 tablespoons chopped sage
- One 16-pound rib roast of beef
- Salt and freshly ground pepper
Barbeque Brisket Sliders
By therman
BBQ Sauce made with cola
- 1 flat-cut beef brisket (4 lbs.),trimmed
- 1 1/2 teaspoons ancho chile powder
- Salt and pepper
- 1 1/2 teaspoons EVOO
- 1 can (12 oz.) cola
- 1 can (14 oz.) fire-roasted crushed tomatoes
- 16 small potato rolls or 8 potato sandwich rolls
- 1/2 cup chipotle-flavored mayonnaise
- 4 small dill pickles, cut on an angle into thin slices
- 16 thin slices swiss
Beer-Can Chicken with Cola Barbecue Sauce
By therman
Cooking Light
- Chicken:
- 1 (12-ounce) can beer
- 1 cup hickory wood chips
- 2 teaspoons kosher or sea salt
- 2 teaspoons brown sugar
- 2 teaspoons sweet paprika
- 1 teaspoon coarsely ground black pepper
- 1 (4-pound) whole chicken
- Cooking spray
- Sauce:
- 1/2 cup cola
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon instant onion flakes
- 1/2 teaspoon instant minced garlic
- 1 1/2 teaspoons steak sauce (such as A-1)
- 1/2 teaspoon liquid smoke
- 1/4 teaspoon black pepper
Maple-Chipotle Hot Wings
By therman
Food and Wine
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dried sage
- 2 pounds chicken wingettes and drumettes (see Note)
- 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
- 2 tablespoons unsalted butter, melted
- 1 canned chipotle pepper, minced
- 2 tablespoons maple syrup
The $250 Neiman Marcus Cookie Recipe
By therman
Cream the butter and both sugars
- 2 cups butter
- 4 cups flour
- 2 tsp. baking soda
- 2 cups granulated sugar
- 2 cups brown sugar
- 5 cups blended oatmeal (measure oatmeal and blend in blender to a fine powder)
- 24 oz. chocolate chips
- 1 tsp. salt
- 1 8 oz. Hershey bar (grated)
- 4 eggs
- 2 tsp. baking powder
- 3 cups chopped nuts (your choice)
- 2 tsp. vanilla
Smoked Chicken with Fresh Herb Marinade
By therman
Southern Living
- 6 Tbsp. olive oil
- 1/4 cup peanut oil
- 1/4 cup chopped fresh flat-leaf parsley
- 2 Tbsp. chopped fresh basil
- 2 Tbsp. chopped fresh oregano
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. Dijon mustard
- 4 tsp. dark brown sugar
- 4 tsp. Worcestershire
- 1 garlic clove, minced
- 2 tsp. table salt
- 1/2 tsp. black pepper
- 1 (3- to 3 1/2-lb.) whole chicken, halved
- 1 cup hickory chips
Minestrone Soup
By therman
Carrabas
- 2/3 cup dried cannellini (white kidney) beans
- 1 garlic clove, peeled
- 1 bay leaf
- 1 small dried red chile or 1/4 teaspoon crushed hot red pepper flakes
- 1 slice(1/4-inch-thick) prosciutto, about 4 ounces, cut into 1/4–inch dice (do not trim off the fat)
- 1/4 cup extra-virgin olive oil, plus more for serving
- 1 large yellow onion, cut into 1/2–inch dice
- 1 large leek, white and pale green parts only, cut into 1/2-inch dice
- 2 celery ribs, cut into 1/2-inch dice
- 2 small carrots, cut into 1/2-inch dice
- 4 garlic cloves, minced
- 1 teaspoon oregano
- 1 zucchini, trimmed and cut into 1/2-inch dice
- 1 can (14.5 ounces) diced tomatoes in juice
- 1 tablespoon tomato paste
- 3 cups reduced-sodium chicken broth or water
- Rind from a 1-pound chunk of Parmesan cheese, about 6-by-2 inches
- 1 1/2 cups packed thinly sliced kale or Swiss chard leaves, thick stems removed
- Kosher salt and freshly ground black pepper
- Store-bought pesto for serving
- Freshly grated Parmesan cheese for serving
Baked Eggplant and Zucchini
By therman
RR
- 2 cups tomato sauce
- 1 small eggplant, cut into long slabs
- 2 small zucchini, cut into long slabs
- 1 cup each shredded fontina and parmesan
- 1/3 cup torn basil
German Sausages With Quick Kraut and Curry Ketchup
By therman
Martha Stewart
- 3 slices thick-cut bacon (4 1/2 ounces), cut into bite-size pieces
- 1/2 head green cabbage, cored and thinly sliced (6 cups)
- 4 medium carrots, peeled and coarsely grated (1 1/2 cups)
- 1 large onion, halved and thinly sliced (1 1/2 cups)
- 3/4 teaspoon caraway seeds
- Coarse salt and freshly ground pepper
- 1/3 cup apple-cider vinegar
- 8 cooked sausages, such as bratwursts, knockwursts, and frankfurters
- 1/2 cup ketchup
- 1 tablespoon red curry paste
- Mustard, such as whole-grain, for serving