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Recipes
Persimmon Christmas Cookies
By CJKK
Preheat oven to 375 degrees
- ■1 C. shortening
- ■2 C. sugar
- ■2 whole eggs, beaten
- ■2 tsp. baking soda
- ■4 tsp. baking powder
- ■1 tsp. salt
- ■1 tsp. cinnamon
- ■1 tsp. nutmeg
- ■1/3 tsp. ground cloves
- ■2 C. persimmon pulp
- ■1 tsp. lemon juice
- ■1 tsp. vanilla
- ■4 C. flour, divided
- ■2 C. chopped nuts
- ■1 C. mixed candied fruit
- ■1 C. shredded coconut
Rattlesnake Bites from Texas Roadhouse
By CJKK
Try these delicious Rattlesnake Bites from Texas Roadhouse
- 1 cup chopped jalapenos
- 1 cup red bell peppers
- 4 cups Monterey jack cheese, shredded
- 1 1/2 cup bread crumbs, seasoned or unseasoned
- 1 1/2 cups buttermilk
- Vegetable Oil
Strawberry Cheesecake Salad
By CJKK
Strawberry Cheesecake Salad - or what I like to call a “potluck salad
- 1 box (3.4 oz.) cheesecake or white chocolate pudding mix
- 12 oz whipped topping
- 3 (6 oz) containers strawberry yogurt
- 1 lb fresh strawberries, sliced
- 3 bananas, sliced (add just before serving or they brown)
- 3 cups miniature marshmallows (optional)
Pizza Chicken Recipe | Recipe4Living
By CJKK
Directions In a flat dish, press bread crumbs into chicken on both sides
- 2 whole chicken breasts, skinned, boned, halved, and flattened
- 2 tsp. olive oil
- sprig of parsley, chopped
- 1/2 C. marinara sauce
- 1/2 C. ricotta cheese
- 20 thin slices pepperoni
- 2 tsp. grated Parmesan cheese
- 4 slices provolone cheese
Banana Crescents
By CJKK
Pulverize almonds with 2 Tbs
- ■1/2 C. chopped almonds, toasted
- ■6 Tbs. sugar, divided
- ■1/2 C. margarine, cut into pieces
- ■1-1/2 C. plus 2 Tbs. all-purpose flour
- ■1/8 tsp. salt
- ■1 extra-ripe, medium DOLE® Banana, peeled
- ■2 to 3 oz. semisweet chocolate chips
Homemade Taco Seasoning
By CJKK
Measure and combine all ingredients in a container and shake well
- 2 Tbsp Cumin
- 3 Tbsp chili powder
- 2 Tbsp paprika
- 2 Tbsp dried oregano
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 2 tsp kosher salt
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/2 Tbsp Chopped Dry Onion
Buffalo Chicken Pizza
By CJKK
Directions Heat the oven to 425 degrees
- 1 9.75-oz.can Swanson® Premium White Chunk Chicken Breast in Water, drained
- 1/4 C. Frank's® RedHot® Sauce
- 2 Tbs. butter, melted
- 1 10-oz. pkg. prepared 12-inch thin pizza crust
- 1/2 green pepper, thinly sliced
- 1/4 C. crumbled blue cheese
Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce
By CJKK
For the wings: Directions Heat grill to medium-high
- For the wings:
- 1 cup hot sauce
- 1/2 cup honey
- 6 tablespoons unsalted butter
- 1 tablespoon red wine vinegar
- Salt
- Freshly ground black pepper
- 24 chicken wings, tips removed
- For the blue cheese-celery dipping sauce:
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 teaspoon Worcestershire sauce
- 1/4 cup finely diced celery
- 1/2 cup crumbled blue cheese (recommended: Cabrales)
- 2 tablespoons finely chopped fresh chives
- Salt
- Freshly ground black pepper
Crab Rangoon Egg Rolls
By CJKK
In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green onions several tim...
- 2 (8 ounce) boxes cream cheese
- 1-2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 green onions chopped
- 1/2 lb fresh white cooked crabmeat flaked or diced
- 8-10 egg roll wrappers
- Vegetable oil for frying
Nacho Cheese Ball (Looks like a Pumpkin)
By CJKK
Directions With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablesp...
- 16 oz cream cheese
- 1 1/2 cup shredded cheddar cheese
- 3 T Minced Onion
- 2 T Salsa
- 2 t ground cumin
- 1 t minced jalapeno
- crushed nacho flavored tortilla chips
- bell pepper stem