CJKK's profile page
Recipes
Crock Pot Turkey Breast
By CJKK
for frozen turkey
- 2-3 1/2 lbs frozen turkey breast (not thawed)
- 1/2 cup orange juice
- 1/2 cup water
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/8 cup sugar
Pumpkin Dip
By CJKK
Directions Mix all ingredients together and serve with ginger snaps, graham crackers, vanilla wafers, apple slices...
- 1 30-oz. can pumpkin pie mix
- 2 sm. pkgs. butterscotch pudding mix (the kind you have to cook)
- 1/2 C. milk
- 8 oz. Cool Whip
Quick Bread Bowls Recipe
By CJKK
In bread machine pan, place all ingredients in order suggested by manufacturer
- 1 cup plus 3 tablespoons water (70° to 80°)
- 2 tablespoons California Olive Ranch® Olive Oil
- 1/4 cup grated Parmesan cheese
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2-1/2 teaspoons active dry yeast
Chocolate Chunk Pecan Pie
By CJKK
1) To make the crust: Whisk together the flour, buttermilk powder, salt, and baking powder
- Crust
- 1 1/2 cups King Arthur Perfect Pastry Blend or Unbleached All-Purpose Flour
- 1 tablespoon buttermilk powder, optional
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 3 tablespoons vegetable shortening
- 5 tablespoons cold butter
- 1 teaspoon white or cider vinegar
- 3 to 4 tablespoons ice water
- Filling
- 2 large eggs, room temperature
- 1 cup sugar
- 1/4 teaspoon salt
- 1/2 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup butter, melted and cooled
- 1/2 teaspoon vanilla-butternut flavor, pralines & cream flavor, or butter-rum flavor, optional but delicious*
- 1 1/3 cups bittersweet or semisweet chocolate chips or chunks, or a combination
- 2/3 cup diced pecans, toasted in a 350°F oven till golden, 8 to 10 minutes
- *Substitute 2 teaspoons vanilla for any of the flavorings, if desired
- Topping
- 2/3 cup pecan halves, optional
Southwestern Turkey Casserole
By CJKK
"A warm and delicious casserole that makes the most out of your left-overs
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (7 ounce) can diced green chile peppers, drained
- 1 cup sour cream
- 16 (6 inch) corn tortillas, cut into strips
- 10 ounces cooked turkey, diced
- 8 ounces shredded Cheddar cheese
Grape Pecan Chicken Salad
By CJKK
Stir together the chicken, celery, grapes, and pecans
- 6 cups cooked chicken, shredded
- 1 1/2 cups finely chopped pecans
- 2-3 stalks of celery, chopped fine
- 4 cup halved red seedless grapes
- 1 cup finely diced fresh dill
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon salt
- 1 teaspoon pepper
Pizza Portobellos
By CJKK
Preheat oven to 400° and spray a baking sheet with cooking spray
- Cooking spray, for pan
- 6 large portobellos, cleaned and stems removed
- 2 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 c. pizza sauce
- 1/2 c. shredded mozzarella
- 1/4 c. freshly grated Parmesan
- 1/2 c. mini pepperoni
- 1/2 tsp. dried oregano
- Red pepper flakes
- Sliced basil, for serving
Doritos™ Cheesy Chicken Casserole
By CJKK
1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray
- Ingredients
- Ingredients
- Ingredients
- 1 1 6 bag (10 oz) Doritos™ Cool Ranch™ flavored tortilla chips, coarsely crushed (about 6 cups)
- 1 1 6 bag (10 oz) Doritos™ Cool Ranch™ flavored tortilla chips, coarsely crushed (about 6 cups)
- 1 1 6 bag (10 oz) Doritos™ Cool Ranch™ flavored tortilla chips, coarsely crushed (about 6 cups)
- 1/4 1/4 1/4 cup butter, melted
- 1/4 1/4 1/4 cup butter, melted
- 1/4 1/4 1/4 cup butter, melted
- 2 2 2 cups shredded Colby-Monterey Jack cheese (8 oz)
- 2 2 2 cups shredded Colby-Monterey Jack cheese (8 oz)
- 2 2 2 cups shredded Colby-Monterey Jack cheese (8 oz)
- 1 1 1 jar (15 oz) four cheese Alfredo pasta sauce
- 1 1 1 jar (15 oz) four cheese Alfredo pasta sauce
- 1 1 1 jar (15 oz) four cheese Alfredo pasta sauce
- 1 1 1-oz tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
- 1 1 1-oz tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
- 1 1 1-oz tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
- 3 3 3 cups shredded cooked chicken
- 3 3 3 cups shredded cooked chicken
- 3 3 3 cups shredded cooked chicken
- 1 1 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1 1 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1 1 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
Grilled Chicken Strips
By CJKK
Directions Marinate chicken (deboned and cut in strips) for 2-4 hours
- 1/4 C. soy sauce
- 3 Tbs. dry white wine
- 2 Tbs. lemon juice
- 2 Tbs. cooking oil
- 3/4 tsp. herbs
- 1/2 tsp. ginger
- 1 clove garlic, minced
- 1/4 tsp. onion powder
- Dash pepper
Bacon Cheeseburger Meatloaf
By CJKK
1 Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray
- 3 3 3 slices bread, torn into small pieces
- 1/2 1/2 1/2 cup milk
- 1 1/2 1 1/2 80%) lb lean (at least 80%) ground beef
- 8 8 8 slices bacon, crisply cooked and crumbled
- 1 1 1 cup finely shredded sharp Cheddar cheese (4 oz)
- 1/4 1/4 1/4 cup dill pickle relish
- 1/2 1/2 1/2 cup finely chopped onion
- 1 1 1 clove garlic, finely chopped
- 1 1 1 egg, slightly beaten
- Topping
- 1/3 1/3 1/3 cup ketchup
- 1 1 1 tablespoon packed brown sugar