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Recipes
Slow-Cooker Ham and Cheese Biscuit Casserole
By CJKK
Spray 5-quart slow cooker with cooking spray
- 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits (8 biscuits)
- 1 package (8 oz) diced ham (1 1/4 cups)
- 4 green onions, thinly sliced, white and green parts separated
- 3/4 cup heavy whipping cream
- 1 1/2 cups shredded Gouda cheese (6 oz)
The Best Lemon Bars
By CJKK
Preheat the oven to 350 degrees
- For the Crust
- 1 1/2 cups flour
- 1/2 cup powdered sugar
- 3/4 cup butter, softened
- For the Filling
- 1 cup sugar
- 2 Tablespoons flour
- 1/4 teaspoon salt
- 1/2 cup lemon juice
- 2 Tablespoons lemon zest
- 2 eggs
- powdered sugar
Grilled Steak
By CJKK
Directions Stir together the butter, minced shallots, garlic and parsley
- 4 (8-oz..) beef top sirloin or New York steaks
- 3 Tbs. vegetable oil
- 1/2-1 oz. Montreal steak seasoning
- 1/2 C. (1 stick) unsalted butter, room temperature
- 1 Tbs. shallots - minced
- 1/2 tsp. garlic - minced
- 2 tsp. parsley - minced
Creamy Caprese Stuffed Shells
By CJKK
Preheat oven to 350°. In a large pot of salted boiling water, cook pasta shells until al dente
- 15 jumbo pasta shells
- 2 c. ricotta
- 1 c. shredded mozzarella
- 3/4 c. olive oil-packed sun-dried tomatoes, finely chopped and divided
- 2 tbsp. Freshly Chopped Basil
- kosher salt
- Freshly ground black pepper
- 1/2 c. low-sodium chicken broth
- 1/2 c. heavy cream
Grilled Stuffed portobello mushrooms
By CJKK
If you want to plan ahead, remove the gills and stems from the mushrooms and combine the filling, then cover and ch...
- 2/3 cup chopped plum tomato
- 1/4 cup (1 oz) shredded part skim mozzarella chesse
- 1 t olive oil, divided
- 1/2 t finely chopped fresh or 1/8 t dried rosemary
- 1/8 t coarsely ground black pepper
- 1 garlic clove, crushed
- 4 portobello mushroom caps
- 2 T fresh lemon juice
- 2 t low sodium soy sauce
- cooking spray
- 2 t minced fresh parsley
Southern Macaroni and Cheese
By CJKK
Preheat oven to 350 degrees and spray a 9×11″ casserole dish
- 1 1 box 1 Pound box elbow macaroni
- 3 1/2 3 1/2 1 cups sharp cheddar cheese, shredded (reserve 1 cup for topping)
- 1/4 1/4 1/4 Cup Butter, softened
- 1 1/2 1 1/2 2% cups whole or 2% milk
- 3 3 3 eggs, beaten
- 1/2 1/2 1/2 Cup Sour Cream
- 1/2 1/2 1/2 Teaspoon Salt
Strawberry Cream Cheese Pastries
By CJKK
In your mixer's bowl, beat cream cheese and butter until smooth, light and fluffy
- For the Pastries
- 1 package (8-ounces) cream cheese, softened
- 2 sticks (16 tablespoons or 226 grams) butter, softened
- 2 cups all-purpose flour
- powdered sugar for dusting
- 1/2 teaspoon salt
- For the Filling
- 1 package (8-ounces) cream cheese, softened
- 1/2 cup powdered sugar , or to taste (if you prefer it sweeter, add more)
- 1 teaspoon pure vanilla extract
- strawberry jam
Teriyaki Chicken Foil Packs
By CJKK
1 Heat gas or charcoal grill
- 1 can (20 oz) pineapple chunks, drained, juice reserved
- 1/4 cup water
- 2 cups uncooked instant white rice
- 2 large red bell peppers, cut into 1 1/2-inch chunks (about 2 cups)
- 3 cups fresh sugar snap peas (from 15-oz bag)
- 3/4 cup teriyaki baste and glaze sauce
- 1 package (1 lb 4 oz) chicken tenders (about 12 tenders)
Annie's Fruit Salsa and Cinnamon Chips
By CJKK
Nutritional Information Annie's Fruit Salsa and Cinnamon Chips Servings Per Recipe: 10 Amount Per Serving C...
- INGREDIENTS (Nutrition)
- 2 kiwis, peeled and diced
- 2 Golden Delicious apples - peeled, cored and diced
- 8 ounces raspberries
- 1 pound strawberries
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 3 tablespoons fruit preserves, any flavor
- 10 (10 inch) flour tortillas
- butter flavored cooking spray
- 2 cups cinnamon sugar
Easy Breakfast Casserole
By CJKK
Directions Brown and drain sausage
- 1 loaf Italian Bread
- 1 lb. ground sausage
- 12 eggs
- 1 C. milk
- 2 C. shredded cheddar cheese
- 1 tsp. salt
- 1 tsp. dried mustard
- 1/2 tsp. white pepper