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Recipes
Homemade Cream Puffs
By CJKK
Mix together vanilla instant pudding mix, vanilla, heavy cream and milk
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 1 tsp vanilla
- 2 cups heavy cream
- 1 cup milk
- ½ cup butter
- 1 cup water
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
Easy Crockpot Stuffed Bell Peppers
By CJKK
Directions Heat shortening in skillet and brown beef
- 6 green peppers washed, topped and seeded
- 1 Tbs. shortening (i.e. Crisco)
- 1 1/2 - 2 lb. ground beef
- 1 C. cooked rice
- 1 sm. onion, chopped
- 1 tsp. salt
- 1/8 tsp. black pepper
- dash of basil
- 1/2 C. ketchup
- 1 8-oz. can tomato sauce w/ or w/o seasoning
Four Cheese Bacon Stuffed Smothered Chicken Casserole!
By CJKK
PPre-heat oven to 350. Heat 2 tablespoons of the olive oil in a small skillet over medium-high heat, add in only t...
- 6 6 6 thin boneless, skinless chicken breasts
- 6 6 6 thin boneless, skinless chicken breasts
- 6 6 6 thin boneless, skinless chicken breasts
- 6 6 6 Slices of bacon, cooked and chopped + 6 more for the stuffing
- 6 6 6 Slices of bacon, cooked and chopped + 6 more for the stuffing
- 6 6 6 Slices of bacon, cooked and chopped + 6 more for the stuffing
- 1/2 1/2 1/2 can of cream of chicken or mushroom soup
- 1/2 1/2 1/2 can of cream of chicken or mushroom soup
- 1/2 1/2 1/2 can of cream of chicken or mushroom soup
- Olive Oil for cooking
- Olive Oil for cooking
- Olive Oil for cooking
- 1/2 1/2 1/2 onion chopped
- 1/2 1/2 1/2 onion chopped
- 1/2 1/2 1/2 onion chopped
- 1/4 1/4 1/4 cup water
- 1/4 1/4 1/4 cup water
- 1/4 1/4 1/4 cup water
- 1/4 1/4 1/4 red bell pepper ,chopped
- 1/4 1/4 1/4 red bell pepper ,chopped
- 1/4 1/4 1/4 red bell pepper ,chopped
- 1 1 1 teaspoon butter, melted
- 1 1 1 teaspoon butter, melted
- 1 1 1 teaspoon butter, melted
- 1/2 1/2 1/2 cup shredded cheddar cheese
- 1/2 1/2 1/2 cup shredded cheddar cheese
- 1/2 1/2 1/2 cup shredded cheddar cheese
- 1/2 1/2 1/2 cup shredded Monterey Jack cheese
- 1/2 1/2 1/2 cup shredded Monterey Jack cheese
- 1/2 1/2 1/2 cup shredded Monterey Jack cheese
- 1/2 1/2 1/2 cup Mozzarella cheese
- 1/2 1/2 1/2 cup Mozzarella cheese
- 1/2 1/2 1/2 cup Mozzarella cheese
- to 1/4 like it cheesy, but you can cut each cup down to 1/4 if you like
- to 1/4 like it cheesy, but you can cut each cup down to 1/4 if you like
- to 1/4 like it cheesy, but you can cut each cup down to 1/4 if you like
- Chicken Stuffing Mixture
- Chicken Stuffing Mixture
- Chicken Stuffing Mixture
- 8 8 8 ounces softened cream cheese
- 8 8 8 ounces softened cream cheese
- 8 8 8 ounces softened cream cheese
- 1 1 1 tablespoon onion, minced
- 1 1 1 tablespoon onion, minced
- 1 1 1 tablespoon onion, minced
- 1 1 1 tablespoon Italian Seasoning
- 1 1 1 tablespoon Italian Seasoning
- 1 1 1 tablespoon Italian Seasoning
- 1 1 1 tablespoon of garlic powder
- 1 1 1 tablespoon of garlic powder
- 1 1 1 tablespoon of garlic powder
- 1 1 1 teaspoon of pepper
- 1 1 1 teaspoon of pepper
- 1 1 1 teaspoon of pepper
- 2 2 2 teaspoons of lemon juice
- 2 2 2 teaspoons of lemon juice
- 2 2 2 teaspoons of lemon juice
- to to taste
- to to taste
- to to taste
- 6 6 6 Pieces of cooked and chopped Bacon
- 6 6 6 Pieces of cooked and chopped Bacon
- 6 6 6 Pieces of cooked and chopped Bacon
- Coating the Chicken Rolls
- Coating the Chicken Rolls
- Coating the Chicken Rolls
- 1/4 1/4 1/4 cup Italian Bread Crumbs
- 1/4 1/4 1/4 cup Italian Bread Crumbs
- 1/4 1/4 1/4 cup Italian Bread Crumbs
- 1 1 1 egg, beaten
- 1 1 1 egg, beaten
- 1 1 1 egg, beaten
2-Ingredient Slow Cooker Salsa Chicken
By CJKK
All you need are 2 simple ingredients to make this slow cooker shredded chicken — good salsa and chicken!
- 4 boneless, skinless chicken breasts (about 2 lbs total)*
- 2 cups favorite salsa
- salt and pepper
- (optional: fresh lime wedges for serving)
Cordon Bleu Crescent Bake
By CJKK
Unroll 1 can of dough (if using crescent rolls, press perforations to seal) onto ungreased cookie sheet
- 2 2
- cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
- 2 2
- tablespoons Dijon mustard
- 4 4
- oz sliced chicken Save $
- 4 4
- oz sliced ham
- 4 4
- slices (1 oz each) Swiss cheese
Thick Cut-Outs
By CJKK
Directions In a large bowl, cream together the butter and sugar until smooth
- 6 egg yolks
- 4 eggs
- 2 cups butter, softened
- 2 1/8 cups white sugar
- 7 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 4 cups confectioners' sugar
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon hot water or as needed
Buffalo Chicken Dip Low Fat
By CJKK
Serving size 1/2 cup
- 12.5 oz can of chicken, drained
- 1/4 cup hot sauce (how hot is up to you)
- 8 oz package reduced fat or fat free cream cheese
- 1/2 c reduced fat sour cream
- 1 T. dry Ranch Dressing Mix
- 1 cup 2% shredded cheddar Cheese
- 1 can diced green chilies drained
Tasty Marinated Tomatoes
By CJKK
Arrange tomatoes in a large shallow dish
- 3 large or 5 medium fresh tomatoes, thickly sliced
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon salt, optional
- 1/4 teaspoon pepper
- 1/2 garlic clove, minced
- 2 tablespoons chopped onion
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
Slow-Cooker Bacon Chili
By CJKK
1 Spray 5-quart slow cooker with cooking spray
- 1 lb bacon, chopped
- 1 lb lean (at least 80%) ground beef
- 1 medium red bell pepper, chopped (1 cup)
- 1 cup chopped onions
- 2 cloves garlic, finely chopped
- 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
- 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
- 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 1 cup Cascadian Farm™ frozen organic sweet corn
- 1/2 teaspoon salt
- 2 tablespoons chili powder
- Toppings, as desired
- Sour cream
- Shredded Cheddar cheese
- Chopped onion
- Chopped fresh cilantro leaves
Print Chicken and Zucchini Casserole
By CJKK
Combine the melted butter and stuffing package together in a medum bowl
- 6 oz chicken flavored stuffing *1 box
- 1/2 cup butter, melted
- 4 zucchini, sliced
- 1 onion, diced
- 1 lb chicken breasts, boneless, cooked/chopped
- 1 can cream of chicken soup *10.75 oz
- 1/2 cup sour cream