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meat loaf 3

meat loaf 3

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Preheat oven to 350°. In a large bowl, combine the first 7 ingredients

  • 2 large eggs, lightly beaten
  • 3/4 cup 2% milk
  • 2/3 cup finely crushed saltines
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • Dash pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 teaspoon Worcestershire sauce
0/5 (0 Votes)

Cocktail Meatballs

Cocktail Meatballs

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Step 1 Preheat oven to 450°

  • Vegetable cooking spray 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups beef broth 1/2 cup dry red wine 2 tablespoons light brown sugar 2 tablespoons ketchup
  • 1 tablespoon fresh lemon juice gingersnaps, crumbled (about 3 Tbsp.)
0/5 (0 Votes)

Best Ever BBQ Chicken

Best Ever BBQ Chicken

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In a saucepan, saute the garlic in butter until tender

  • 3 3
  • garlic cloves, minced
  • 2 2
  • teaspoons butter
  • 1 1
  • cup Heinz ketchup (a must for us)
  • 1⁄4 1⁄4
  • cup packed brown sugar
  • 1⁄4 1⁄4
  • cup chili sauce (Heinz is a good one)
  • 2 2
  • tablespoons Worcestershire sauce
  • 1⁄2 - 3⁄4
  • tablespoon celery seed
  • 1 1
  • tablespoon prepared yellow mustard
  • 1⁄2 1⁄2
  • teaspoon salt
  • 2 2
  • dashes hot pepper sauce
  • 8 8
  • large chicken breast halves, bone-in with skin (a large family pack will usually have about 7-8 breasts.)
0/5 (0 Votes)

Fannie Farmer's Classic Baked Macaroni and Cheese

Fannie Farmer's Classic Baked Macaroni and Cheese

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To me this is the only "real" Macaroni & Cheese recipe

  • 1 (8 ounce) package macaroni
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup milk
  • 1 cup cream
  • 1/2 teaspoon salt
  • 2 cups cheddar cheese, shredded good quality
  • 1/2 cup breadcrumbs, buttered
0/5 (0 Votes)

Banana Bread - Quick Bread for Machines

Banana Bread - Quick Bread for Machines

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Place ingredients in the pan of the bread machine

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup white sugar
  • 3 tablespoons vegetable oil
  • 2 eggs
  • 2 bananas, peeled and halved lengthwise
5/5 (1 Votes)

Broccoli Salad

Broccoli Salad

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This is always a HIT with guests

  • 1 -2 head fresh broccoli (do not use frozen!)
  • 1/2 cup red onion, chopped
  • 1/2 lb bacon
  • 2 1/2 tablespoons vinegar
  • 1 cup Hellmann's mayonnaise
  • 1/3 cup sugar
  • 1 1/2 cups grated mozzarella cheese
0/5 (0 Votes)

Buffalo Chicken Nachos Grande

Buffalo Chicken Nachos Grande

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Step 1 Heat oven to 350°F

  • 4 cups shredded deli rotisserie chicken
  • 3/4 cup Buffalo wing sauce
  • 1 bag (18 oz) restaurant-style tortilla chips
  • 3 cups shredded mozzarella cheese (12 oz)
  • 1/2 cup finely chopped celery
  • 1 cup crumbled blue cheese (4 oz)
0/5 (0 Votes)

Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

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DIRECTIONS Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker

  • INGREDIENTS (Nutrition)
  • 1 pound shredded, cooked chicken
  • 1 (15 ounce) can whole peeled tomatoes, mashed
  • 1 (10 ounce) can enchilada sauce
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 (10 ounce) package frozen corn
  • 1 tablespoon chopped cilantro
  • 7 corn tortillas
  • vegetable oil
4.5/5 (2 Votes)

Cheddar Bacon Chicken Tenders

Cheddar Bacon Chicken Tenders

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Directions 1 Heat oven to 400°F

  • 1 egg
  • 1/2 cup Progresso™ plain panko crispy bread crumbs
  • 1/2 cup finely shredded Cheddar cheese (2 oz)
  • 1 package or jar (3 oz) cooked real bacon bits or pieces
  • 1 package (14 oz) uncooked chicken tenders (not breaded)
  • Chive and onion sour cream potato topper, if desired
4/5 (1 Votes)

Slow Cooker Lasagna

Slow Cooker Lasagna

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Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is ...

  • 1 pound bulk Italian sausage
  • 1 medium onion, chopped (1/2 cup)
  • 3 cans (15 ounces each) Italian-style tomato sauce
  • 2 teaspoons dried basil leaves
  • 1/2 teaspoon salt
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 1 container (15 ounces) part-skim ricotta cheese
  • 1 cup grated Parmesan cheese
  • 15 uncooked lasagna noodles
4/5 (1 Votes)