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Recipes
Keto Pizza Chicken
By CJKK
Preheat the oven to 400 degrees
- 3 Large boneless skinless chicken breasts
- 2 tsp. Garlic powder
- 1 tsp. Basil
- Salt and pepper to taste
- 1 tbsp. Olive oil
- 12 tbsp. Low carb Marinara sauce
- 1 c. Mozzarella cheese
- 24 Pepperoni slices
Raspberry Truffle Tart
By CJKK
Directions Heat oven to 375 degrees F
- Crust:
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 egg white
- 2 tablespoons ground almonds
- Filling:
- 6 ounces semisweet baking chocolate, broken into pieces
- 1/4 cup butter
- 2 egg yolks
- 2 teaspoons raspberry-flavored liqueur (optional)
- 2 cups fresh raspberries
- Topping:
- 1/4 cup seedless raspberry jam
- 1/4 teaspoon almond extract
- 1 ounce semisweet baking chocolate
- 1 teaspoon vegetable oil
- 1/4 cup sliced almonds
- Mint leaves
Eggnog Bread with Rum Glaze.
By CJKK
Preheat oven to 350. Spray your loaf, muffin etc
- Rum glaze:
- 2 eggs
- 1 and 1/2 cups of regular eggnog (not low fat)
- 2 tsp Spiced Rum
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter @ room temperature
- 2 1/4 cup all purpose flour
- 1 (3.4 ounces of powdered) package of instant French vanilla pudding mix (see pic above)
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1 cup sifted confectioners sugar
- 2 tsp eggnog
- 2 tbl Spiced Rum
- 1/8 tsp of ground nutmeg
- Whisk together and pour over your cooled eggnog bread.
Creamy Bacon-Wrapped Chicken Breasts
By CJKK
Directions To begin with the filling, pour cream cheese into a microwaveable bowl and soften
- 4 boneless skinless chicken breast halves
- 8 strips of Bacon
- pinch of black pepper
- 3/4 cups cream cheese, softened
- 2 tbsp fresh chives, chopped
Impossibly Easy Vegetable Pie
By CJKK
1 Heat oven to 400°F. Grease 9-inch pie plate
- 2 cups chopped fresh broccoli or sliced fresh cauliflowerets
- 1/3 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1 cup shredded Cheddar cheese (4 ounces)
- 1/2 cup Original Bisquick™ mix
- 1 cup milk Save $
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
Harvest Swiss Steak Recipe | Recipe4Living
By CJKK
Directions In a skillet heat up the oil (Use the oil sparingly)
- 6 cubed beef steaks
- 4-6 garden tomatoes - sliced
- 1 green pepper - cut in strips
- 1 medium sized yellow onion - sliced
- salt and pepper
- olive oil spray
Raspberry Truffle Tart
By CJKK
Directions Heat oven to 375 degrees F
- Crust:
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 egg white
- 2 tablespoons ground almonds
- Filling:
- 6 ounces semisweet baking chocolate, broken into pieces
- 1/4 cup butter
- 2 egg yolks
- 2 teaspoons raspberry-flavored liqueur (optional)
- 2 cups fresh raspberries
- Topping:
- 1/4 cup seedless raspberry jam
- 1/4 teaspoon almond extract
- 1 ounce semisweet baking chocolate
- 1 teaspoon vegetable oil
- 1/4 cup sliced almonds
- Mint leaves
Honey Wheat Black Bread
By CJKK
Manual/Mixer Method: In a medium-sized mixing bowl, or the bowl of your electric mixer, combine all of the ingredie...
- 1 1/2 cups (12 ounces( warm water
- 2 tablespoons (1 ounce) unsalted butter or margarine, softened
- 1/2 cup (6 ounces) honey
- 2 cups (8 1/2 ounces) King Arthur Unbleached Bread Flour
- 1 2/3 cups (6 3/4 ounces) King Arthur White Whole Wheat Flour
- 1 tablespoon cocoa
- 1 tablespoon granulated sugar
- 2 teaspoons instant coffee
- 1 1/2 teaspoons salt
- 1 tablespoon powdered caramel color* (optional)
- 2 1/4 teaspoons instant yeast
Texas Roadhouse Rolls - Copycat Recipe
By CJKK
Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy
- 4 tsp. active dry yeast
- 1/2 c. warm water
- 2 to milk, scalded and cooled to lukewarm
- 3 Tbl. of melted butter, slightly cooled
- 1/2 c. sugar
- 2 quarts all purpose flour (7-8 cups)
- 2 whole eggs
- 2 tsp. salt
Chinese Hot Pot
By CJKK
"Hot in temperature and flavor, this vegetarian version of the classic Chinese soup is fragrant and delicious
- 1 small yellow onion, chopped
- 1 large carrot, halved lengthwise and thinly sliced on a diagonal
- 1 celery, thinly sliced on a diagonal
- 6 ounces can sliced water chestnuts, drained
- 2 garlic cloves, finely minced
- 1 teaspoon peeled and grated fresh ginger
- 1/4 teaspoon red pepper flakes
- 5 1/2 cups vegetable stock
- 1 tablespoon tamari or 1 tablespoon other soy sauce
- 1 tablespoon other soy sauce
- 8 ounces extra firm tofu, drained and diced
- 4 ounces fresh shiitake mushrooms, stemmed and caps thinly sliced
- 1 ounce snow peas, strings trimmed and cut into 1-inch pieces
- 3 scallions, chopped
- 1/2 teaspoon toasted sesame oil or 1/2 teaspoon chinese hot oil
- 1/2 teaspoon chinese hot oil