CJKK's profile page
Recipes
Brilliant AuGratin Potatoes - Crockpot Recipe
By CJKK
Directions Combine frozen potatoes, soup, milk, and half the onion rings
- 2 lb. pkg. frozen hash brown potatoes (partially thawed)
- 2 (10-oz.) cans Cheddar cheese soup
- 13 oz. can evaporated milk, undiluted
- 3 oz. can French Fried Onion Rings
- Salt and Pepper to taste
Roasted Brussels Sprouts
By CJKK
Toss 1 1/2 pounds halved Brussels sprouts with 1/4 cup olive oil and a pinch each of red pepper flakes, salt and pe...
- 1 1/2 pounds halved Brussels sprouts
- 1/4 cup olive oil
- a pinch each of red pepper flakes, salt and pepper
- Drizzle with white wine vinegar and honey.
Amish Sugar Cookies
By CJKK
Pre-heat oven to 375°F and line a baking sheet with parchment paper
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
Sheet-Pan Crescent Grilled Cheese
By CJKK
1 Heat oven to 375°F. In small bowl, mix melted butter and garlic powder
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet or 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- 6 oz deli sliced American cheese
- 6 oz deli sliced Cheddar cheese
- 1/4 cup grated Parmesan cheese
- 8 cherry or grape tomatoes, sliced in half
Ham and Sweet Potatoes
By CJKK
1 Spray 6-quart oval slow cooker with cooking spray
- 1 1
- fully cooked boneless half ham (2 1/2 to 3 lb)
- 2 2
- lb sweet potatoes, peeled and cut in half lengthwise, cut into 1/2-inch slices
- 1 1
- large sweet onion, cut in half lengthwise, cut into 1/4-inch slices Save $
- 1/2 1/2
- cup Progresso™ chicken broth (from 32-oz carton)
- 1/2 1/2
- cup packed brown sugar
- 1/4 1/4
- cup butter, melted
- 2 2
- tablespoons honey
- 1 1
- teaspoon dried thyme leaves
- 1 1
- teaspoon ground ginger
Slow-Cooker Beef and Potatoes with Rosemary
By CJKK
1 Spray 3 1/2- to 6-quart slow cooker with cooking spray
- 1 lb medium red potatoes, cut into fourths
- 1 cup ready-to-eat baby-cut carrots
- 3 tablespoons Dijon mustard
- 2 tablespoons chopped fresh or 1 1/2 teaspoons dried rosemary leaves, crumbled
- 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 boneless beef chuck roast (3 lb), trimmed of excess fat
- 1 small onion, finely chopped (1/3 cup)
- 1 1/2 cups beef broth
Slow Cooker Creamed Corn
By CJKK
Instructions Spray slow cooker with cooking spray
- 3 (15 ounce) cans whole kernel corn, drained
- 1 cup milk
- 1 Tablespoon granulated sugar
- 6 ounces cream cheese, cubed
- 1/2 stick (1/4 cup) salted butter
- salt and pepper, to taste
Fannie Farmer's Classic Baked Macaroni & Cheese
By CJKK
Directions Preheat oven to 400°F
- 1 (8 ounce) packages macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup milk
- 1 cup cream
- 1/2 teaspoon salt
- fresh ground black pepper, to taste
- 2 cups cheddar cheese, shredded good quality
- 1/2 cup breadcrumbs, buttered
Baked Chicken with Yogurt
By CJKK
This recipe boosts all the brain chemicals
- 3 ounces plain yogurt
- 1/4 cup orange juice
- 2 cloves garlic, finely chopped
- 2 teaspoons minced fresh ginger
- 1 teaspoon rosemary
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 teaspoons dried parsley
- Freshly ground black pepper to taskte
- 6 boneless skinless chicken breasts
Italian Christmas Cookies
By CJKK
1 Heat oven to 350°F. In small bowl, stir flour, baking powder and salt
- 2 1/2 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups granulated sugar Save $
- 1/2 cup butter, softened
- 1/3 cup whole milk ricotta cheese (from 15-oz container)
- 2 teaspoons grated lemon peel
- 2 eggs
- 1 teaspoon vanilla
- Frosting
- 2 1/4 cups powdered sugar Save $
- 3 to 4 tablespoons lemon juice
- Betty Crocker™ gel food colors, as desired
- Betty Crocker™ candy sprinkles, as desired
- Ricotta cookies with lemon are a traditional Italian Christmas dessert.
- Whole milk ricotta is recommended for success of this recipe.
- For even baking, make sure cookies are the same shape and size.