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Recipes
Mexican Pizza
By pumpkinpassion
The rest of the ingredients: enchilada/refried bean mix, black beans, taco meat, mexican cheese, jalapenos for me a...
- pizza crust
- 1/2 can enchilada sauce
- 1/2 can fat free refried beans mix, black beans
- taco meat
- mexican cheese
- jalapenos for me
- shredded lettuce.
Chocolate Cherry Ganache Cookies
By pumpkinpassion
a metal bowl set over a saucepan of simmering water melt the unsweetened chocolate, 1 1/2 cups of the chocolate ch...
- 4 * 4 oz unsweetened chocolate, chopped
- 1 1/2 * 1 1/2 c semisweet chocolate chips
- 1/2 * 1/2 c unsalted butter, cut into chunks
- 1/2 * 1/2 c all-purpose flour
- 1/2 * 1/2 t baking powder
- 4 * 4 large eggs (at room temperature)
- 1 1/2 * 1 1/2 c granulated sugar
- 3 * 3 T dutch process cocoa powder
- 2 * 2 T amaretto liqueur, or similar
- 1 1/2 * 1 1/2 c dried-cherries
- 1/2 * 1/2 T salt
My Best Pumpkin Bread
By pumpkinpassion
Weight Watchers Points: 4
- 3 1/2 cups All-purpose flour
- 2 teaspoons Baking soda
- 1 teaspoon Salt
- 1/2 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 1 teaspoon Pumpkin pie spice
- 3 cups Sugar
- 1/2 cup Cooking oil
- 4 Eggs, or equivalent egg substitute
- 2 1/2 cups Canned pumpkin
- 1/4 cup Water
Olive Garden Zuppa Toscana II
By pumpkinpassion
Saute Italian sausage and crushed red peppers in pot
- 1 lb. Italian Sausage
- 1 1/2 crushed Red Peppers
- 3 large Russet Baking Potatoes sliced in half, and then in 1/4 inch slices
- 1 large White Onion, chopped
- 1/2 can. (4Tbsp)Oscar Meyer Real Bacon Bits (these are less fatty than real bacon)
- 2 cloves garlic minced
- 2 C. (1/4 of a bunch)Kale or Swiss chard chopped
- 2 cans Chicken Broth or 10 cups water and 5 cubes of chicken bouillon
- 1 qt. Water
- 1 C. Heavy Whipping Cream
Olive Garden Venetian Apricot Chicken
By pumpkinpassion
Olive Garden is known for their seasonal menu’s
- Apricot Sauce:
- 1 cup chicken stock (broth)
- 1 cup apricot preserves
- Salt and pepper to taste
- Tomato Mixture:
- 1 lb roma tomatoes, cut into 1” pieces
- 12 basil leaves, cut into 1/2” pieces
- 2 tsp garlic pepper
- Salt to taste
- Garlic Herb Seasoning:
- 3 tsp garlic pepper
- 1 tsp Italian seasoning
- Additional ingredients
- 2 bunches asparagus (remove bottom inch of stems)
- 1 lb broccoli florets
- 2 Tbsp extra-virgin olive oil
- 8 boneless, skinless chicken breasts
- Chopped parsley to garnish
ATK- Garlic Mashed Potatoes-America's Test Kitchen
By pumpkinpassion
Cut potatoes into ½” pieces and rinse under cold water until the water runs clear, drain thoroughly
- 12 tbls unsalted butter
- 4 lbs russet potatoes cut into 1/2” pieces
- 12 cloves minced garlic
- 1 tsp sugar
- 1/2 c. water
- 1 1/2 c. half and half
- 3/4 tsp salt
The Old Spaghetti Factory Creamy Pesto Dressing
By pumpkinpassion
There is nothing better than freshly made salad dressing
- 3/4 C. oil
- 1 C. mayonnaise
- 3/4 C. buttermilk
- 2 Tbsp. grated Romano cheese
- 2 Tbsp. crushed dried basil
- 1/2 tsp. salt
- 1 clove garlic, minced
- Hot pepper sauce
Maple-Pecan Shortbread
By pumpkinpassion
1. Into a medium bowl, sift flours and salt
- 2 1/4 cups all-purpose flour, plus more for work surface
- 1/2 cup cake flour (not self-rising)
- 1/2 teaspoon salt
- 3/4 cup pecan halves (about 2 1/4 ounces), finely chopped
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/4 cup pure maple syrup
- 1 large egg yolk
- 1/4 teaspoon pure maple extract
- 1 large egg, lightly beaten
- Turbinado sugar, for sprinkling
Deliciously Spiced Pumpkin Waffles
By pumpkinpassion
Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground ginger
- 1 pinch salt
- 2 eggs
- 1/4 cup firmly packed brown sugar
- 1 cup canned pumpkin puree
- 1 2/3 cups milk
- 4 tablespoons butter, melted and cooled
WHEAT BERRY SALAD WITH PECANS AND CRAISINS
By pumpkinpassion
Bring water to a boil; add rinsed wheat berries and simmer in covered pot for about 1 hour or until grains are tend...
- 1 cup wheat berries (rinsed)
- 4 cups water
- 1 cup finely diced green onion
- 2 stalks celery, small dice
- 1 cup pecans, rough chop
- 1 cup dried cranberries, rough chop
- 1 teaspoon fresh ginger, minced
- 1 sprig rosemary, minced
- 2 tablespoons extra virgin olive oil
- 3 limes, juiced
- salt, to taste
- fresh ground pepper, to taste