WHEAT BERRY SALAD WITH PECANS AND CRAISINS
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 cup wheat berries (rinsed)
- 4 cups water
- 1 cup finely diced green onion
- 2 stalks celery, small dice
- 1 cup pecans, rough chop
- 1 cup dried cranberries, rough chop
- 1 teaspoon fresh ginger, minced
- 1 sprig rosemary, minced
- 2 tablespoons extra virgin olive oil
- 3 limes, juiced
- salt, to taste
- fresh ground pepper, to taste
Details
Servings 8
Adapted from ahealthykitchen.com
Preparation
Step 1
Bring water to a boil; add rinsed wheat berries and simmer in covered pot for about 1 hour or until grains are tender but a little chewy. When done, drain off water.
Prep green onion, celery, pecans, cranberries, ginger and rosemary; add to medium bowl.
Combine wheat berries with above ingredients, add olive oil, lime juice and mix well. Salt and pepper to taste.
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