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WHEAT BERRY SALAD WITH PECANS AND CRAISINS

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1 cup wheat berries (rinsed)
  • 4 cups water
  • 1 cup finely diced green onion
  • 2 stalks celery, small dice
  • 1 cup pecans, rough chop
  • 1 cup dried cranberries, rough chop
  • 1 teaspoon fresh ginger, minced
  • 1 sprig rosemary, minced
  • 2 tablespoons extra virgin olive oil
  • 3 limes, juiced
  • salt, to taste
  • fresh ground pepper, to taste

Details

Servings 8
Adapted from ahealthykitchen.com

Preparation

Step 1

Bring water to a boil; add rinsed wheat berries and simmer in covered pot for about 1 hour or until grains are tender but a little chewy. When done, drain off water.
Prep green onion, celery, pecans, cranberries, ginger and rosemary; add to medium bowl.
Combine wheat berries with above ingredients, add olive oil, lime juice and mix well. Salt and pepper to taste.

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