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Creole Spiced Salmon

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Ingredients

  • Salmon Filet
  • Olive Oil
  • Creole Seasoning

Details

Preparation

Step 1

Turn the oven to broil.

For each piece of salmon, rub in about a 1/2 tablespoon of olive oil on both sides.

Sprinkle with creole seasoning – the more you use, the spicier it is.

Cover a baking sheet with aluminum foil and place the salmon on it.

Bake the salmon for 6 to 10 minutes, until cooked through (when you can flake it with a fork)

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