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Recipes
Heavenly Harvest Pork Roast
By melissawelch
Combine pomegranate juice and sugar in small saucepan
- 1/4 cup pomegranate juice
- 1/4 cup sugar
- 1 tablespoon salt
- 1 tablespoon garlic salt
- 1 tablespoon steak seasoning
- 1 teaspoon black pepper
- 1 pork roast, any type (4 to 5 pounds)
- 2 pears, cored, peeled and sliced thick
Citrus Sorbet Pie
By melissawelch
STIR boiling water into dry gelatin mix in large bowl at least 2 min
- 2/3 cup boiling water
- 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
- 1 cup orange sherbet
- 2 cups thawed COOL WHIP Whipped Topping
- 2 cups JET-PUFFED Miniature Marshmallows
- 1 can (8 oz.) crushed pineapple, drained
- 1 HONEY MAID Graham Pie Crust (6 oz.)
Corned Beef and Cabbage
By melissawelch
Place potatoes and carrots in bottom of Crock-Pot® slow cooker
- 16 new potatoes, quartered
- 6 carrots, sliced
- 6 pound corned beef brisket
- 3 onions, sliced
- 3 bay leaves
- 10 black peppercorns
- Water to cover
- 2 small heads cabbage, wedged or cut to fit
Easy Chocolate Eclair Squares
By melissawelch
BEAT pudding mix and 1-3/4 cups milk in large bowl with whisk 2 min
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 22 HONEY MAID Honey Grahams
- 4 squares BAKER'S Unsweetened Chocolate
- 1/4 cup (1/2 stick) butter or margarine
- 1-1/2 cups powdered sugar
Triple-Layer Lemon Meringue Pie
By melissawelch
POUR 2 cups milk into large bowl
- 2 cups cold milk
- 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding
- 1 Tbsp. lemon juice
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
- 2 Tbsp. cold milk
Forty-Clove Chicken
By melissawelch
1.Remove skin from chicken
- 1 frying chicken (3 pounds), cut up
- Salt and black pepper
- 1to 2 tablespoons olive oil
- 1/4 cup dry white wine
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
- 2 tablespoons dry vermouth
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Pinch red pepper flakes
- 40 cloves garlic (about 2 heads*), peeled
- 4 stalks celery, sliced
- Juice and peel of 1 lemon
- Fresh herbs
OREO Ice Cream Shop Pie
By melissawelch
RESERVE 2 Tbsp. fudge topping; spread remaining onto bottom of crust
- 1/2 cup hot fudge ice cream topping, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pkg. (4.2 oz. each) JELL-O OREO Flavor Instant Pudding
- 1-1/4 cups cold milk
Farmhouse Ham and Vegetable Chowder
By melissawelch
1.Combine soup, ham, corn, potato, bell pepper and thyme in slow cooker; mix well
- 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
- 2 cups diced cooked ham
- 1 package (10 ounces) frozen corn, thawed
- 1 large baking potato, cut into 1/2-inch pieces
- 1 medium red bell pepper, diced
- 1/2 teaspoon dried thyme leaves
- 2 cups small broccoli florets
- 1/2 cup milk
Frosty Orange Dream Squares
By melissawelch
LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan
- 40 NILLA Wafers, finely crushed (about 1-1/2 cups)
- 1/4 cup (1/2 stick) butter, melted
- 2 cups cold milk
- 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 cups orange sherbet, softened
Peanut butter fudge
By melissawelch
Grandma Welch recipe from Brenda
- 2 cup brown sugar
- 1 cup white sugar
- 1 1/2 cup milk
- 1 pinch salt
- 1 tablespoon Butter
- 1 cup peanut butter
- 1 tsp vanilla