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Recipes
Confetti Pie
By melissawelch
STIR 1 cup boiling water into lemon gelatin in medium bowl at least 2 min
- 2 cups boiling water, divided
- 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
- 1 cup cold water, divided
- 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
- 2 cups thawed COOL WHIP Whipped Topping
- 1/3 cup multi-colored sprinkles
- 1 HONEY MAID Graham Pie Crust (6 oz.)
Crescent Bacon-Cheese Tartlets
By melissawelch
1. Heat oven to 375°F. 2
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/3 cup shredded Swiss cheese
- 1/4 cup chopped cooked bacon
- 1 tablespoon chopped green onion (1 medium)
- 1 egg
- 3 tablespoons whipping cream
Broccoli Slaw
By melissawelch
Mix All Salad ingredients in a large bowl Mix all Dressing ingredients in a small bowl Combine all together about...
- Salad:
- 1 pkg of Oriental Ramen noodles (Crunch up)
- 1 bunch of Scallions, chopped
- 1 package of Broccoli slaw mix
- 1/2 cup of Sunflower seeds
- 1/2 cup Slivered Almonds
- Dressing:
- 3 Tablespoons of Sugar
- 3 Tablespoons White Vinegar
- 3/4 cup Oil
- Seasoning Packet from Ramen Noodles
Very-Strawberry Cheesecake
By melissawelch
BEAT cream cheese and sugar in large bowl with electric mixer until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 2 cups thawed COOL WHIP Strawberry Whipped Topping or COOL WHIP Whipped Topping
- 1 HONEY MAID Graham Pie Crust (6 oz.) 1 cup sliced strawberries
Petite Almond Cookies
By melissawelch
•Cream together the butter, sugar, and egg
- 1 cup butter
- 1 cup sugar
- 1 egg
- 1/4 cup almond liqueur (Amaretto di Saronno)
- 1 cup finely ground almonds
- 3 cups flour
- 1/4 teaspoon salt
Triple-Berry Cheesecake Tart
By melissawelch
MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan
- 45 NILLA Wafers, finely crushed (about 1-1/4 cups)
- 1/4 cup (1/2 stick) butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1 cup thawed COOL WHIP Whipped Topping 2 cups mixed berries (raspberries, sliced strawberries and blueberries) 3/4 cup boiling water
- 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
- 1 cup ice cubes
Chocolate-Candy Cane Cake
By melissawelch
HEAT oven to 350°F. BEAT first 6 ingredients in large bowl with mixer until well blended
- What You Need
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 4 eggs
- 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 cup oil
- 1/2 cup water
- 4 squares BAKER'S Semi-Sweet Chocolate, chopped
- 18 small candy canes, coarsely crushed (about 1 cup), divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Triple-Layer Eggnog Pie
By melissawelch
MICROWAVE caramels and 1 Tbsp
- 10 KRAFT Caramels
- 1 cup cold milk, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1/2 cup chopped PLANTERS Pecans, toasted
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold eggnog
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Apple Dumplings
By melissawelch
Preheat oven to 350 Rinse Apples
- 4 Granny Smith Apples
- 2 cans Crescent Rolls
- 1 cup Sugar
- 1 1/4 cups Butter or Margarine
- 1 tsp Vanilla
- 1/2 can of Sprite
- 1/2 cup sugar/cinnamon mix
Cream Puff Squares
By melissawelch
1. Preheat oven to 400° F
- Crust:
- 3/4 c water
- 6 tbsp butter or margarine
- 3/4 c all purpose flour
- 3 eggs
- Filling and Topping:
- 2 c cold milk
- 2 pkg (3.4 oz each) vanilla instant pudding
- 1 8 oz container frozen whipped topping, thawed, divided
- 2 1 oz squares of semi sweet chocolate for baking, chopped