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Recipes
Cheese Steak Crescent Braid
By melissawelch
Heat oven to 350 degrees. In large skillet, over medium-high heat, stir fry steaks in butter til no longer pink...
- 4 portions frozen thinly sliced sandwich steaks cut crosswise into 1/2 inch strips
- 2 tablespoons butter
- 1 medium onion chopped (1/2 cup)
- 1 large green bell pepper cut into strips (1 1/2 cups)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 (8 oz.) cans Pillsbury refrigerated crescent dinner rolls
- 4 ounces (1 cup) shredded Mozzarella Cheese
- 1 egg beaten (if desired)
PUMPKIN PIE ICE CREAM
By melissawelch
Makes about fourteen 1/2-cup servings
- 1 1/2 cups whole milk
- 1 cup packed light or dark brown sugar
- 2 tablespoons molasses or dark corn syrup
- 1 3/4 cups pumpkin puree (solid pack pumpkin)
- 1 1/2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon freshly ground nutmeg
- 2 1/2 cups heavy cream
- 1 teaspoon pure vanilla extract
- 1 cup crumbled gingersnaps, vanilla butter cookies, or graham crackers
Creamy Cajun Chicken Pasta
By melissawelch
1. Place chicken and Cajun seasoning in a bowl and toss to coat
- 2 - 2 boneless skinless chicken breasts, cut into thin strips
- 4 - 4 ounces linguine, cooked al dente
- 2 - 2 teaspoons cajun seasoning
- 2 - 2 tablespoons butter
- 1 - 1 thinly sliced green onion
- 1-2 - 1-2 cup heavy whipping cream
- 2 - 2 tablespoons chopped sun-dried tomatoes
- 1/4 - 1/4 teaspoon salt
- 1/4 - 1/4 teaspoon dried basil
- 1/8 - 1/8 teaspoon garlic powder
- 1/4 - 1/4 cup grated parmesan cheese
Carrot Broccoli Casserole
By melissawelch
Place 1 in. of water in a saucepan; add carrots
- 1 package (16 ounces) baby carrots
- 1-1/2 pounds fresh broccoli, chopped or 6 cups frozen chopped broccoli, thawed
- 8 ounces process cheese (Velveeta), cubed
- 3/4 cup butter, divided
- 1-3/4 cups crushed butter-flavored crackers (about 40 crackers)
Italian Zucchini Crescent Pie
By melissawelch
Preheat oven to 375'. In skillet cook zucchini and onions in butter until tender
- 4 cups zucchini -- thinly sliced
- 1 cup onion -- chopped
- 2 tablespoons parsley flakes
- 2 tablespoons butter or margarine
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon oregano leaves
- 2 eggs -- beaten
- 8 ounces mozzarella cheese,shredded (2 cups)
- 8 ounces pillsbury crescent dinner rolls
- 2 teaspoons prepared mustard
Cranberry Stuffed Turkey Breasts
By melissawelch
1. Preheat the oven to 350 degrees F (175 degrees C)
- 1 - 1 (12 ounce) package herb-seasoned bread stuffing mix
- 2 - 2 skinless boneless turkey breasts
- 1 - 1 cup chopped pecans
- 2 - 2 (8 ounce) packages dried, sweetened cranberries
- 2 - 2 tablespoons olive oil
- 6 - 6 lettuce leaves
- 1/2 - 1/2 cup pecan halves
Old-Fashioned Green Beans
By melissawelch
In a large skillet, cook bacon over medium heat until crisp, about 5 minutes
- 6 bacon strips, cut into 1/2-inch pieces
- 2 pounds fresh green beans
- 3 tablespoons brown sugar
- 1/2 cup water
Chocolate Chip-Peanut Butter Torte
By melissawelch
1. Heat oven to 350°F. In ungreased 10- or 9-inch springform pan, break up cookie dough
- 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 cup miniature semisweet chocolate chips
- 1 cup chopped honey-roasted peanuts
- 1 cup butterscotch chips
- 1/4 cup peanut butter
- 1/4 cup chocolate-flavor syrup
Sweet Chicken Bacon Wraps
By melissawelch
1. Preheat oven to 375F 2
- 1 1/2 - 1 1/2 lbs boneless skinless chicken breasts
- 1 - 1 (1 lb) package sliced bacon
- 3/4 - 3/4 cup firmly packed brown sugar
- 2 - 2 tablespoons chili powder
Purple Plum Pie
By melissawelch
In a large bowl, sprinkle plums with lemon juice
- TOPPING:
- 4 cups sliced fresh plums (about 1-1/2 pounds)
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 unbaked deep-dish pastry shell (9 inches)
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 tablespoons cold butter