Easy Chocolate Eclair Squares

By melissawelch

Ingredients

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 2 cups cold milk, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 22 HONEY MAID Honey Grahams
• 4 squares BAKER'S Unsweetened Chocolate
• 1/4 cup (1/2 stick) butter or margarine
• 1-1/2 cups powdered sugar

Details

Servings 24

Preparation

Step 1

BEAT pudding mix and 1-3/4 cups milk in large bowl with whisk 2 min. Stir in COOL WHIP. Layer about 1/3 of the grahams and half the COOL WHIP in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.

MICROWAVE chocolate and butter in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar and remaining milk; stir until well blended. Immediately spread over grahams.

REFRIGERATE 4 hours.