Melissawelch's profile page
Recipes
Cream of Chicken Soup
By melissawelch
MELT butter in medium saucepan over medium heat
- 1/4 * 1/4 cup (1/2 stick) butter or margarine
- 1/4 * 1/4 cup all-purpose flour
- 1 * 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 * 1 package (16 oz.) frozen mixed vegetables, prepared according to package directions
- 2 * 2 (about 8 oz. total) boneless, skinless chicken breast halves, cooked and cubed
- 1 * 1 can (14.5 fl. oz.) chicken broth
- 1/4 * 1/4 teaspoon onion salt
Cream of Broccoli Soup
By melissawelch
BOIL broth in large saucepan
- 3 * 3 cans (14.5 ounces each) chicken or vegetable broth
- 9 * 9 cups (about 1 1/2 pounds) broccoli florets
- 1 * 1 small onion, coarsely chopped
- 2 * 2 cloves garlic, finely chopped
- 1 1/2 * 1 1/2 cups dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
- 1/2 * 1/2 cup water
- 1/4 * 1/4 cup all-purpose flour
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon ground black pepper
Scrambled Eggs Soft Crust Pizza
By melissawelch
1Cook bacon until crisp; drain and crumble
- 4 slices bacon
- 10 5/8 ounces refrigerated parmesan breadsticks
- 8 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1 dash pepper
- 2 cups cheddar cheese, shredded
- 1 small tomato, diced
Cranberry Chicken
By melissawelch
1. Make sure you grease your dish first 2
- 4-6 - 4-6 boneless skinless chicken breasts
- 1 - 1 (35 g) package onion soup mix
- 1 - 1 (454 g) can cranberries
- 1 - 1 (250 ml) bottle Russian salad dressing
Meatball Bubble Biscuits
By melissawelch
1. Heat oven to 375°F. Separate dough into 10 biscuits
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk or flaky biscuits
- 10 frozen cooked Italian-style meatballs (about 5 oz), thawed, each cut in half
- 2 sticks (1 oz each) string cheese, each cut into 10 pieces
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 cup marinara sauce, heated
Peppermint Bark
By melissawelch
Make your own peppermint bark, with both white and dark chocolate
- 8 ounces (about 1-1/3 cup) dark chocolate, chopped
- 8 ounces (about 1-1/3 cup) white chocolate, chopped
- 6 peppermint candy canes
Brown Sugar and Mustard Baked Ham
By melissawelch
1. Rince ham in water. I find some brands of ham are saltier than others so ham can be soaked in water for one hour...
- 1 - 1 (6 lb) bone-in ham
- 1 - 1 (12 ounce) can 7-Up soda or ginger ale
- 1/4 - 1/4 cup yellow mustard
- 1/2 - 1/2 cup brown sugar
Cherry-Cheese Crescent Braid
By melissawelch
1. Heat oven to 375°F. Spray cookie sheet with cooking spray
- Braid
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
- 1/2 cup pineapple cream cheese spread (from 8-oz container)
- 2 tablespoons sugar
- 1 egg, separated
- 1/2 cup chopped candied red cherries
- 1 tablespoon water
- 1 teaspoon sugar
- Glaze
- 1/3 cup powdered sugar
- 1/4 teaspoon almond extract
- 1 to 2 teaspoons milk
Italian Rice Balls
By melissawelch
1. In a bowl whisk together the eggs, Parmesan cheese, basil or parsley (I prefer basil), pepper, and salt, cover a...
- 2 - 2 eggs
- 1/3 - 1/3 cup grated parmesan cheese
- 1 - 1 tablespoon dried basil or dried parsley
- 1/4 - 1/4 teaspoon fresh ground black pepper
- 1/2 - 1/2 teaspoon salt, to taste (recipe originally called for 1 tsp)
- 2 1/4 - 2 1/4 cups low sodium chicken broth or water
- 1 - 1 cup uncooked white rice
- 1 1/2 - 1 1/2 cups dried breadcrumbs
- 2 - 2 cups olive oil or vegetable oil
Hot Milk Cake Recipe
By melissawelch
In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 2-1/4 teaspoons baking powder
- 1-1/4 cups milk
- 10 tablespoons butter, cubed