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Recipes
Crescent-Topped Burger Bake
By melissawelch
1. Heat oven to 375°F. In 12-inch skillet or Dutch oven, brown ground beef and onion over medium heat until beef i...
- 1 1/2 lb. lean ground beef
- 1/4 cup chopped onion
- 3 cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 2 (12-oz.) jars beef gravy
- 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
Green Beans Amandine
By melissawelch
Place beans in a large saucepan and cover with water
- 1 pound fresh or frozen green beans, cut into 2-inch pieces
- 1/2 cup water
- 1/4 cup slivered almonds
- 2 tablespoons butter
- 1 teaspoon lemon juice
- 1/4 teaspoon seasoned salt, optional
Country French Apple Crescent Casserole
By melissawelch
1. Heat oven to 375°F. In small bowl, combine 2 tablespoons sugar and 1/2 to 1 teaspoon cinnamon; mix well
- Dumplings
- 2 tablespoons sugar
- 1/2 to 1 teaspoon cinnamon
- 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 1 large apple, peeled, cut into 8 slices
- Sauce
- 1/2 cup sugar
- 1/2 cup whipping cream
- 1 tablespoon almond extract or amaretto
- 1 egg
- Topping
- 1/2 cup sliced almonds
- Cinnamon
Cornish Game Hens
By melissawelch
1. Preheat oven to 450 degrees F (230 degrees C)
- 4 Cornish game hens
- salt and pepper to taste
- 1 lemon, quartered
- 4 sprigs fresh rosemary
- 3 tablespoons olive oil
- 24 cloves garlic
- 1/3 cup white wine
- 1/3 cup low-sodium chicken broth
- 4 sprigs fresh rosemary, for garnish
Creamed Beans and Potatoes
By melissawelch
Place potatoes in a large saucepan and cover with water
- 4 medium red potatoes, cut into wedges
- 1 package (10 ounces) frozen beans or peas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup milk
Christmas Bean Salad
By melissawelch
1. Dressing: Place the basic vinaigrette, mustard and crushed garlic in a screw top container
- 250 - 250 g green beans, topped and tailed
- 400 - 400 g chickpeas, drained and rinsed
- 425 - 425 g red kidney beans, drained and rinsed
- 400 - 400 g cannellini beans, drained and rinsed
- 270 - 270 g corn kernels, drained and rinsed
- 3 - 3 spring onions, sliced
- 1 - 1 red capsicum, finely chopped
- 3 - 3 celery ribs, chopped
- 4-6 - 4-6 gherkins, chopped
- 1/4 - 1/4 cup chopped flat leaf parsley
- 2/3 - 2/3 cup favourite basic vinaigrette
- 1 - 1 tablespoon Dijon mustard
- 1 - 1 garlic clove, crushed
Christmas Fudge Wreath
By melissawelch
1. Lightly grease a 8-inch cake pan with softened butter
- 1 - 1 (12 ounce) bag semisweet chocolate morsels
- 9 - 9 ounces butterscotch chips (3/4 of a 12-ounce bag)
- 1 - 1 (14 ounce) can sweetened condensed milk
- 1 - 1 teaspoon vanilla extract
- 8 - 8 ounces walnut halves
- 1/2 - 1/2 cup currant (a couple of handfuls)
- - candied red cherries, for garnish
- - green glazed cherries, for garnish
Hush Puppies
By melissawelch
In a large bowl, combine the cornmeal, flour, baking powder and salt
- 1 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 3/4 cup milk
- 1 small onion, finely chopped
- Oil for deep-fat frying
Zesty Pork-Apple Casserole
By melissawelch
In a medium saucepan, saute onion in butter till tender
- 1/4 Cup Onion, chopped
- 1 Tablespoon Butter or Margarine
- 1 (10oz) can Chicken Gravy
- 3 Tablespoons Brown Sugar
- 1/4 tsp Cinnamon
- 3 Cups Pork, Cook and cubed
- 2 Tart Apples, peeled and chopped
- 1 1/2 cups Mashed Potatoes (fresh or 4 servings of instant)
- 1/4 Cup Milk
- Dash Pepper
- 1 Egg, beaten
- 1/2 Cup Cheddar Cheese, shredded
Christmas Cookies
By melissawelch
1. Cream butter and sugar
- 1 - 1 cup butter
- 1 - 1 cup sugar
- 1 - 1 large egg
- 2 1/2 - 2 1/2 cups flour
- 1 - 1 teaspoon baking powder
- 2 - 2 tablespoons orange juice
- 1 - 1 teaspoon vanilla