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Recipes
Black Bean & Corn Salsa
By melissawelch
In medium bowl, blend Hellmann's® or Best Foods® Light Mayonnaise, lime juice and cumin
- 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
- 2 Tbsp. lime juice
- 1/2 tsp. ground cumin
- 1 can (19 oz.) black beans, rinsed and drained
- 1 can (11 oz.) whole kernel corn, drained
- 1 cup quartered grape tomatoes or cherry tomatoes
- 1/2 cup chopped red onion
- 2 Tbsp. chopped fresh cilantro
- 1 tsp. chopped jalapeno pepper (optional)
Triple-Layer Mud Pie
By melissawelch
MIX chocolate and condensed milk; pour into crust
- 3 squares BAKER'S Semi-Sweet Chocolate, melted
- 1/4 cup canned sweetened condensed milk
- 1 OREO Pie Crust (6 oz.)
- 1/2 cup chopped PLANTERS Pecans, toasted
- 2 cups cold 2% milk
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Cut-Out Cookies
By melissawelch
In small bowl, combine flour, baking powder and salt; set aside
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 2 eggs
- 1 tablespoon vanilla extract
- Colored sugar sprinkles (optional)
- Confectioners’ Sugar Glaze (optional, recipe follows)
Holiday Fudge Torte
By melissawelch
1. Heat oven to 350°F. Grease 9-inch round baking pan; line bottom with wax paper
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/4 cup HERSHEY'S Cocoa
- 1-1/2 teaspoons powdered instant coffee
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter or margarine, softened
- 3/4 cup dairy sour cream
- 1 egg
- 1/2 teaspoon vanilla extract
- FUDGE NUT GLAZE(recipe follows)
- FUDGE NUT GLAZE
- 1/2 cup whipping cream
- 1/4 cup sugar
- 1 tablespoon butter
- 1-1/2 teaspoons light corn syrup
- 1/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi- Sweet Chocolate Chips
- 3/4 cup hazelnuts, macadamia nuts or pecans
- 1/2 teaspoon vanilla extract
Black Bean & Corn Salsa
By melissawelch
In medium bowl, blend Hellmann's® or Best Foods® Light Mayonnaise, lime juice and cumin
- 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
- 2 Tbsp. lime juice
- 1/2 tsp. ground cumin
- 1 can (19 oz.) black beans, rinsed and drained
- 1 can (11 oz.) whole kernel corn, drained
- 1 cup quartered grape tomatoes or cherry tomatoes
- 1/2 cup chopped red onion
- 2 Tbsp. chopped fresh cilantro
- 1 tsp. chopped jalapeno pepper (optional)
Fudge Truffle Cheesecake
By melissawelch
Preheat oven to 300ºF. Prepare Chocolate Crumb Crust
- Chocolate Crumb Crust
- 3 (8-ounce) packages cream cheese, softened
- 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 1 (12-ounce) package semi-sweet chocolate chips, or 8 (1-ounce) squares semi-sweet chocolate, melted
- 4 eggs
- 2 teaspoons vanilla extract
Turkey Tetrazzini
By melissawelch
PREHEAT oven to 350° F. Lightly grease 13 x 9-inch baking dish
- 8 * 8 oz. dry spaghetti
- 1 * 1 pkg. (16 oz.) frozen vegetable blend (peas, carrots, corn, beans)
- 1 * 1 tablespoon olive oil
- 1/4 * 1/4 cup all-purpose flour
- 1/2 * 1/2 teaspoon garlic powder
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon ground black pepper
- 1 * 1 can (14.5 fl. oz.) chicken broth
- 1 * 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 3/4 * 3/4 cup (2.25 oz.) shredded Parmesan cheese, divided
- 2 * 2 cups (about 10 oz.) cooked turkey, cut into 1/2-inch pieces
Candy Cane Blossoms
By melissawelch
1. Heat oven to 350°F. Remove wrappers from candies
- 48 HERSHEY'S KISSES Brand Candy Cane Mint Candies
- 1/2 cup (1 stick) butter or margarine, softened
- 1 cup granulated sugar
- 1 egg
- 1-1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons milk
- Red or green sugar crystals, granulated sugar or powdered sugar
Creamy Rice Pudding
By melissawelch
Measure rice, water, and salt into medium saucepan
- 3/4 cup Carolina®, Mahatma®, River®, Watermaid®, Riceland®, or S & W® White Rice
- 3 cups water
- 1/2 teaspoon salt
- 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed milk
- 1 stick butter or margarine
- 1/3 cup raisins (optional)
- 1 tablespoon vanilla
Foolproof Chocolate Fudge
By melissawelch
In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt
- 3 cups (18 ounces) semi-sweet chocolate chips
- 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- Dash salt
- 1/2 to 1 cup chopped nuts (optional)
- 1 1/2 teaspoons vanilla extract