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Recipes
Tuscan Vegetable Soup
By CorbettCook
63 calories; 4 g protein; 8g carbohydrate; 2 g total fat (1 g
- 1 1/4 c. cubed peeeled eggplant
- 1 c. water
- 1 can (14.5 oz.) no-salt-added whole tomatoes, drained (juices reserved) and chopped
- 1/2 c. sliced fresh mushrooms
- 1 clove garlic, crushed with press
- 3/4 c. coarsely chopped zucchini (from 1 sm. zucchini)
- 1/2 tsp. driled Italian seasoning
- 1/4 c. freshly grated Parmesan cheese
Shredded Parmesan Brussels Sprouts
By CorbettCook
Why are these ridiculously easy brussels sprouts so good? First they'e coarsely shredded, which gives them an appea...
- 3 pounds brussels sprouts, trimmed
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1/2 cup freshly grated Parmesan cheese
Mediterranean Grilled Sea Bass
By CorbettCook
Total Time: 25 min Prep Time: 10 min Cook Time: 12 min Nutritional Information (per serving) Calories 305
- 2 lemons
- 3 tablespoon(s) olive oil
- 1 tablespoon(s) chopped fresh oregano leaves
- 1 teaspoon(s) ground coriander
- 1 1/4 teaspoon(s) salt
- 2 whole(s) (about 1 1/2 pounds each) sea bass, cleaned and scaled
- 1/4 teaspoon(s) ground black pepper
- 2 large oregano sprigs
Bebb cinnamon Buns
By CorbettCook
Laura brought these rolls for a Christmas brunch with Patsy December 2009
- 1 yeast cake (1 envelope)
- 1 1/2 c sugar
- 1 c lukewarm water
- 2 eggs
- 4 c flour
- 1 1/2 stick soft butter
- 2 TBS cinnamon
- 1 tsp salt
Campfire Chili
By CorbettCook
Per serving: 600 calories, 18g fat, 110mg cholesterol, 870mg sodium, 56g carbs, 58g protein
- . Brown together:
- 1 cup diced white onion
- 1 lb. beef-tenderloin tips, diced into 1/2-inch cubes
- 2 lbs. ground bison (If unavailable, substitute ground beef.)
- 1/2 lb. ground pork
- 1 Tbsp olive oil
- . Drain the grease. Then add the following:
- 1 Tbsp masa flour
- 1/2 Tbsp garlic powder
- 14.5-oz. can organic beef stock
- 14.5-oz. cans organic chicken stock
- 8-oz. can organic tomato sauce
- 4-oz. can mild diced green chilies
- 1/2 Tbsp ground cumin
- 1 fresh jalapeño pepper,
- chopped fine
- 1 tsp black pepper
- 3 Tbsp organic chili powder
- . Simmer 1 hour. Then add:
- 4 oz. organic tomato sauce
- 4 Tbsp organic chili powder
- 2 Tbsp mild chili powder
- 2 Tbsp ground cumin
- 1 tsp garlic powder
- 1 tsp Tabasco
- 1/2 Tbsp brown sugar
- 15.5-oz. cans low-sodium pinto beans, drained
- 15.5-oz. cans low-sodium kidney beans, drained
- 4 . Simmer 45 minutes and eat.
Lemon Pepper Green Beans
By CorbettCook
Amount Per Serving Calories: 81 | Total Fat: 5
- 1 pound fresh green beans, rinsed and trimmed
- 2 tablespoons butter
- 1/4 cup sliced almonds
- 2 teaspoons lemon pepper
Sensational Steaks, Mushrooms and Pesto Toast
By CorbettCook
CALORIES (per 1/4 recipe) 720kcal; FAT 40g; CHOL 140mg; SODIUM 720mg; CARB 35g; FIBER 2g; PROTEIN 51g; VIT A 0%; VI
- 1 Bakery baguette
- 1 1/2 lb grilling steaks (such as strip, ribeye, or tenderloin)
- 1 teaspoon seasoned pepper
- 1/2 teaspoon salt
- 3 tablespoons extra-virgin olive oil, divided
- 8 oz sliced baby portabellas
- 3 teaspoons minced garlic, divided
- 1 tablespoon basil pesto
Apricot-Glazed Chicken Thighs
By CorbettCook
Nutritional Information Calories:266 Fat:5
- Cooking spray
- 1/2 teaspoon minced garlic
- 3/4 cup apricot-pineapple preserves
- 1 tablespoon white vinegar
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 3/4 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 12 chicken thighs (about 4 pounds), skinned
Kathy's Cranberry Apple Pie
By CorbettCook
Kathy and Ashleigh made this Thanksgiving 2010 as an option to their traditional apple pie
- 2 cups sugar
- 1/4 cup cornstarch
- 1/4 cup orange juice
- 1/2 tsp. cinnamon
- 1/2 tsp. apple pie spice
- 1/8 tsp. nutmeg
- 1/4 tsp. lemon juice
- 4 cups sliced, peeled tart apples
- 2 cups fresh or frozen cranberries
- 1 pastry for double-crust pie (9 inches)
- 2 tbs. butter
Cranberry Coffee Cake
By CorbettCook
CAKE: Beat butter and brown sugar together until smooth
- CAKE
- 3/4 Cup (1 1/2 sticks) butter, softened
- 1 1/4 cups packed light brown sugar
- 3 eggs
- 1 tsp ground ginger
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 3/4 cup chopped sweetened dried cranberries
- 4 ounces white chocolate, coarsely chopped
- FROSTING
- 4 ounces whipped cream cheese, room temp.
- 3 cups powdered sugar
- 4 tsp milk
- 1 tsp vanilla extract
- TOPPING
- 1/4 cup chopped sweetened dried cranberries
- 4 oz white chocolate -- good quality