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Recipes
Melissa Newman's Miniestrone
By CorbettCook
Simmer the beans, onion, celery, carrot, cabbage, and peas in 3 cups of water(or more if needed) with the bouillon ...
- 4 ounces dried lima beans or kidney beans, soaked overnight, cooked until tender, and drained
- 1 large onion, chopped
- 1 stalk celery, chopped
- 1 carrot, chopped
- 1/4 head green cabbage, shredded
- 4 ounces fresh peas
- 1 or 2 chicken or vegetables bouillon cubes
- 2 cups Newman's Own® Cabernet Marinara or Sockarooni Pasta Sauce
Old Fashioned-Pound Cake
By CorbettCook
A favorite of Bob and Lilly Pfeiffer
- 1 c. butter, softened
- 1/2 c. shortening
- 3 c. sugar
- 5 eggs
- 3 c. all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 c. milk
- 1 1/2 teaspoons almond extract 1 2/3 teaspoons vanilla extract
Easy Coconut Cream Pie
By CorbettCook
BEAT pudding mixes and milk in large bowl with whisk 2 min
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided 1 cup BAKER'S ANGEL FLAKE Coconut, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
DEVEN'S Guacamole
By CorbettCook
Guacamole Recipe By : Deven's Serving Size : 1 Preparation Time :0:00 Categories : Appetizers ...
- Guacamole
- Recipe By : Deven's
- Serving Size : 1 Preparation Time :0:00
- Categories : Appetizers
- Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
- 3 Ea Avacado -- Mashed
- 1/2 Cup Mayonnaise
- 4 Cloves Garlic -- Minced
- 3 Tab. Lemon Juice
- 1/4 Cup Salsa
- 1 1/2 Tsp Salt -- Or To Taste
- 1 Tsp Pepper -- Or To Taste
- Prepare avacado and mash. Add rest of the ingredients and mix well!
- Enjoy!
Cake Mix Recommendations
By CorbettCook
3 recommendations by Cooks Illustrated Betty Crocker Super Moist Butter Recipe Yellow Cake Mix This cake, which ...
- Cake Mix
fresh fig bars
By CorbettCook
The honey goes in the fig goo—when in doubt check the source
- 4 C fresh figs, chopped skins & all
- 1 C water
- 1 C honey, agave or cane syrup
- 2 tsp grated lemon zest (organic lemons)
- 2 Tbsp flour
- 2 Tbsp water (approximately)
- 2 Tbsp lemon juice
- 1 C shortening or butter
- 3/4 C brown sugar packed
- 2 C sifted flour
- 3 C quick oats
- 3/4 tsp salt (divided)
- 1/2 C walnuts, chopped
Orange Cream Cheese Frosting
By CorbettCook
Process cream cheese, butter, and orange juice and zest in clean food processor workbowl until combined, about 5 se...
- 8 ounces cream cheese softened but still cool
- 5 tablespoons unsalted butter softened, but still cool
- 1 tablespoon orange juice
- 1 tablespoon grated orange zest
- 1 1/4 cups confectioners' sugar (4 1/2 ounces)
Pulled Pork Barbeque
By CorbettCook
Place one sliced onion at the bottom of Crock Pot
- 4 lb pork roast
- 2 onions, sliced, divided
- 1 onion, chopped
- 5 or 6 whole cloves
- 2 cups water
- 16 oz bottle of your favorite BBQ sauce
- salt and pepper
Braswell's Pear Preserve Cake
By CorbettCook
Preheat oven to 350. Grease and flour a 13x9x2 inch baking pan; set aside
- 1 c. butter, softened
- 2 c. sugar
- 4 large eggs
- 2.5 c. all-purpose flour, divided
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1 tsp. ground nutmeg
- 1 c. buttermilk
- 1 tsp. vanilla extract
- 1 c. chopped pecans
- 1 c. raisins
- 1 c. Braswell's Pear Preservs
- Garnish: confectioners' sugar
Ginger-Orange Carrot Cake
By CorbettCook
Adjust oven rack to middle position; heat oven to 350 degrees
- 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon table salt
- 1 pound medium carrots (6 to 7 carrots), peeled
- 1 1/2 cups granulated sugar (10 1/2 ounces)
- 1/2 cup packed light brown sugar (3 1/2 ounces)
- 4 large eggs
- 1 tablespoon grated orange zest
- 1 1/2 cups vegetable oil safflower oil, or canola oil
- 1/2 cup minced crystallized ginger