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Recipes
Banana-Oatmeal Chocolate Chip Cookies
By CorbettCook
"Mashed ripe banana adds sweetness and flavor to these chocolate chip cookies
- 1/2 cup mashed ripe banana (about 1 medium)
- 1/2 cup packed brown sugar
- 1/4 cup butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 5.6 ounces all-purpose flour (about 1 1/4 cups)
- 2 cups old-fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup semisweet chocolate chips
- Cooking spray
Cranberry Coffee Cake from B&B
By CorbettCook
Preheat oven to 350° degrees
- Cake
- 1/2 cup butter or margarine softened
- 1 1/2 cups granulated sugar
- 2 eggs
- I 1/2 teaspoons almond extract
- I teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sour cream
- 1 cup whole-berry cranberry sauce
- Glaze
- 1 cup confectioner's sugar
- 3 tablespoons milk
- 1/2 teaspoon almond extract
Chili - White chili
By CorbettCook
In a large skillet add the olive oil and add the onion or shallots and cook until softened
- 2 tbsp olive oil
- 1/4 tsp cayenne pepper (more if you like it hotter)
- 3 shallots or 1/2 onion chopped
- 3 cloves garlic minced
- 1 28oz can tomatillos drained and cut up
- 1 14 1/2oz can diced tomatoes (no need to drain)
- 1 10 1/2oz can chicken broth
- 1 7oz can chopped green chilies
- 1/2 tsp crumbled dried oregano
- 1/2 tsp ground coriander
- 1 tsp ground cumin or more to taste
- 1 can black beans drained
- juice of 1 lime
- 1 rotisserie chicken shredded
- salt and pepper to taste
- secret ingredient - 1 pkt sazon goya (any flavor)
Sunday Best Fruit Salad
By CorbettCook
I made this for friends for dinner 9/5/09
- 1 (20 ounce) can pineapple chunks, juice reserved
- 2 apples, peeled and cored
- 1 (21 ounce) can peach pie filling
- 2 bananas, peeled and diced
- 3 kiwis
- 1 pint strawberries
Orange Lemon Cake
By CorbettCook
In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds
- CAKE:
- 1 package (18-1/4 ounces) lemon cake mix
- 1 package (3 ounces) orange gelatin
- 2/3 cup water
- 2/3 cup canola oil
- 4 eggs
- ICING:
- 1 cup confectioners’ sugar
- 3 to 4 teaspoons orange juice
- 1 tsp. orange rind
Impossibly Easy Chicken Pot Pie
By CorbettCook
1.Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches
- 1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
Penne with Ricotta and Asparagus
By CorbettCook
1. Bring a large pot of water to a boil
- Salt
- 1 1/4 pound thick asparagus, woody ends trimmed
- 1 lb penne pasta
- 1 clove garlic, peeled and mashed
- 15 oz ricotta cheese
- 2 TB olive oil
- 2/3 cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper
- Nutmeg