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Beef Brisket in Beer

Beef Brisket in Beer

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Trim fat from roast. Cut to fit crock pot

  • 3 pounds lean beef roast
  • 2 onions, sliced
  • 1 bay leaf
  • 1 cup beer*
  • 1/4 cup chili sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons water
0/5 (0 Votes)

Lasagna

Lasagna

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Calories: 427 Total Fat: 19

  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, sliced 3/4 cup grated Parmesan cheese
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Low Fat Cherry Angel Pudding

Low Fat Cherry Angel Pudding

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"Nonfat yogurt is combined with low-fat sweet condensed milk, vanilla pudding, and whipped topping

  • 1 (14 ounce) can EAGLE BRAND Low Fat Sweetened Condensed Milk
  • 1 cup cold water
  • 1 pkg. (4 serving size) instant vanilla pudding mix
  • 1 (8 ounce) container nonfat plain yogurt
  • 2 (1.3 ounce) envelopes whipped topping mix, whipped as package directs, using cold skim milk and almond extract instead of vanilla extract
  • 1 (16 ounce) package Pillsbury Angel Food Cake, prepared (9-inch), cut in small cubes
  • 1 (21 ounce) can cherry pie filling, chilled
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Tomato and Goat Cheese Tarts

Tomato and Goat Cheese Tarts

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Heat 3 tablespoons of olive oil in a large skillet over medium to low heat and add the onions and garlic

  • 1 * 1 package (17.3 ounces/2 sheets) puff pastry, defrosted
  • * Good olive oil
  • 4 * 4 cups thinly sliced yellow onions (2 large onions)
  • 3 * 3 large garlic cloves, cut into thin slivers
  • * Kosher salt and freshly ground black pepper
  • 3 * 3 tablespoons dry white wine
  • 2 * 2 teaspoons minced fresh thyme leaves
  • 4 * 4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler
  • 4 * 4 ounces garlic-and-herb goat cheese (recommended: Montrachet)
  • 1 * 1 large tomato, cut into 4 (1/4-inch-thick) slices
  • 3 * 3 tablespoons julienned basil leaves
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Yellow Cake

Yellow Cake

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Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup shortening
  • 1/2 cup butter
  • 2 cups white sugar
  • 4 eggs + 1 egg yolk
  • 2 teaspoons vanilla extract
  • 3 cups sifted cake flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 3/4 cups milk (I used buttermilk)
0/5 (0 Votes)

Pecan Cranberry Spread

Pecan Cranberry Spread

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With an electric mixer, cream the cheese

  • 1/2 cup cream cheese, softened
  • 1/4 cup chopped pecans
  • 1/4 cup dried cranberries
  • 1/3 cup orange juice concentrate
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Roasted Garlic and Baked Pumpkin Soup

Roasted Garlic and Baked Pumpkin Soup

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Cut the top off of pumpkin and hollow out, removing all seeds and veins

  • 1 – 1 lb pumpkin (approx size)
  • 1/3 cup grated gruyere cheese
  • 1 slice grilled baguette “crouton”, diced
  • 1/2 tsp salt
  • 1/4 tsp freshly grated pepper
  • cayenne pepper to taste
  • 1/2 tsp chopped fresh thyme
  • 1/2 cup cream
  • chicken stock to fill
  • 1 tbsp. butter, cubed
  • 1/2 head roasted garlic clove or to taste
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Ugly Dip

Ugly Dip

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Nutritional Information Servings Per Recipe: 32 Amount Per Serving Calories: 80 Total Fat: 7

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1 (14 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (7 ounce) can Mexican-style corn, drained
  • 1 green onion, chopped
  • Can use light mayo & reduced fat cream cheese.
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Chicken Marbella - Silver Palate

Chicken Marbella - Silver Palate

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One of the finest dishes ever to come out of the Silver Palate Cookbook, this chicken marbella is first marinated i...

  • 4 chickens (2 1/2 pounds each), quartered
  • 1 head garlic, peeled and finely pureed
  • 1/4 cup dried oregano
  • Coarse salt and freshly ground black pepper to taste
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 cup pitted prunes
  • 1/2 cup pitted Spanish green olives
  • 1/2 cup capers with a bit of juice
  • 6 bay leaves
  • 1 cup brown sugar
  • 1 cup white wine
  • 1/4 cup Italian parsley or fresh coriander (cilantro), finely chopped
5/5 (1 Votes)

All American Turkey

All American Turkey

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Nutritional Information: Per 4-ounce serving: 230 calories, no carbohydrates, 32g protein, 10g fat, 95mg choleste...

  • Giblet Broth
  • Giblets and neck from the turkey
  • 1 cup extra giblets
  • 31/2 cups chicken broth
  • Turkey
  • 1 turkey (18 pounds), rinsed
  • 1 orange, halved
  • Paprika, to taste
  • Salt and pepper, to taste
  • Harvest Stuffing (see recipe here)
  • 6 tablespoons softened butter
  • Giblet Gravy
  • Pan juices from the turkey
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 tablespoons dry sherry
  • 1 teaspoon dark molasses
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon chopped sage
  • Giblet mixture (see Step 1)
0/5 (0 Votes)