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Recipes
Easy Banana Cake
By CorbettCook
CAKE: Put all ingredients in large bowl
- CAKE
- 1 box yellow cake mix
- 2 c. mashed bananas
- 1 c. vegetable or canola oil
- 4 eggs
- FROSTING
- 1-1/2 boxes confectioner’s sugar (more if you want stiffer frosting)
- 1 8-oz cream cheese (room temperature)
- 1 stick melted butter
- 1 c. pecans (need more if you are going to decorate the side of the cake as shown in picture).
Pulled Pork
By CorbettCook
For big parties I will smoke 3 or more butts, pull them, and then put them in a big pan
- 1 pork butt, about 5 pounds
- 3 tablespoons of vegetable oil
- 1/3 cup pork spice rub, click here for my recipe for Meathead's Memphis Dust
- 2 cups wood for smoke
- 10 kaiser rolls or hamburger buns
- 1 cup of your favorite barbecue sauce (I prefer the South Carolina mustard sauces).
Aunt Jean's Chicken Casserole
By CorbettCook
Nutritional Information Amount Per Serving Calories: 236 Total Fat: 5
- Option:
- 3 pounds skinless, boneless chicken breast meat
- 4 (10.75 ounce) cans condensed cream of chicken soup
- 1 1/2 cups chicken broth
- 2 (6 ounce) packages seasoned cornbread stuffing mix
- 3 stalks celery, chopped
- 1 small onion, chopped
- 2-3 cloves garlic, chopped
- 1/2 tsp. sage
- Can use 2 cans cream of chicken, 1 can cream of celery & 1 can milk.
Hershey's Chocolate Cake
By CorbettCook
8/30/10 - I baked this for family night
- CAKE
- 2 cups white sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup HERSHEY®'S Cocoa Powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk (can substitute evaporated milk)
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water (can substitute coffee)
- FROSTING
- 1/2 cup butter, softened
- 2/3 cup HERSHEY®'S Cocoa Powder
- 3 cups confectioners' sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Noodle Kugel
By CorbettCook
1. Bring a large pot of water to a boil
- 2 Cup Eggs Noodles
- 1 Tbsp Butter
- 2 Eggs
- 1/2 Cup Cottage Cheese
- 2 Tbsp Sour Cream
- 2 Tbsp Agave Nectar
- 1/2 Tsp Cinnamon
- 1/2 Cup Raisins
Upside-Down Berry Cornmeal Cake
By CorbettCook
Prep: 20 minutes Bake: 40 minutes Cool: 5 minutes Stand: 5 minutes Nutrition Facts Calories 208, Total F
- 2 to 2 1/2 cups fresh blueberries, raspberries, and/or blackberries
- 1 1/3 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1 Tbsp. finely snipped fresh basil
- 2 tsp. baking powder
- 1/4 tsp. salt
- 2 eggs, lightly beaten
- 1/2 cup sugar
- 2/3 cup milk
- 1/3 cup canola oil
- Fresh Basil and/or mint (optional)
Healthy Garden Salad
By CorbettCook
In a large serving bowl, whisk together the red wine vinegar, grapeseed oil, cilantro, lime juice, sugar, salt and ...
- 5 tablespoons red wine vinegar
- 3 tablespoons grapeseed oil
- 1/3 cup chopped fresh cilantro
- 2 limes, juiced
- 1 teaspoon white sugar
- 3/4 teaspoon salt
- 2 cloves garlic, minced
- 1 (1 pound) package frozen shelled edamame (green soybeans)
- 3 cups frozen corn kernels
- 1 pint cherry tomatoes, quartered
- 4 green onions, thinly sliced
- 1 (15 ounce) can black beans, rinsed and drained
Ham, Cheese-n-Egg Cups
By CorbettCook
Makes 12 servings Nutrition Analysis Calories 132 , Total Fat 6g , Saturated Fat 3g , Sodium 541mg , Carbohydr
- 12 (1-ounce) slices reduced-sodium Virginia or Black Forest ham*
- 3 (1-ounce) slices 100% whole-grain or white bread, each torn into 4 pieces
- 1 1/2 cups (12 fluid ounces) fat-free egg substitute
- 3 cups Cabot 50% Reduced Fat Cheddar, grated (12 ounces)
- 1/4 teaspoon ground black pepper, or to taste
- 3 tablespoons chopped fresh chives
- *Choose thick slices of ham with small diameter instead of thin slices with larger diameter.
Mississippi Mud Cake
By CorbettCook
Prep: 15 min., Bake: 40 min
- 1 cup chopped pecans
- 1 cup butter
- 4 ounces semisweet chocolate, chopped
- 2 cups sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1 (10.5-oz.) bag miniature marshmallows
- CHOCOLATE FROSTING
- 1/2 cup butter
- 1/3 cup unsweetened cocoa
- 1/3 cup milk
- 1 (16-oz.) package powdered sugar
- 1 teaspoon vanilla extract
Classic Turkey Tetrazzini
By CorbettCook
1) Cook spaghetti according to package directions
- 1 package (16oz) spaghetti
- 2 medium onions, chopped
- 9 TBSPs butter, divided
- 1 pound sliced fresh mushrooms
- 1 large sweet red pepper, chopped
- 1/2 cup all purpose flour
- 1 tsp salt
- 6 cups milk
- 1 TBSPs chicken bouillon granules
- 6 cups cubed cooked turkey breast
- 1 cup grated parmesan cheese
- 1 1/2 cups dry bread crumbs
- 4 tsps minced fresh parsley