Lemon Pepper Green Beans
By CorbettCook
Amount Per Serving Calories: 81 | Total Fat: 5.9g | Cholesterol: 10mg
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Ingredients
- 1 pound fresh green beans, rinsed and trimmed
- 2 tablespoons butter
- 1/4 cup sliced almonds
- 2 teaspoons lemon pepper
Details
Preparation
Step 1
1.Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
2.Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.
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