Menu Enter a recipe name, ingredient, keyword...

Lemon Pepper Green Beans

By

Amount Per Serving Calories: 81 | Total Fat: 5.9g | Cholesterol: 10mg

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 pound fresh green beans, rinsed and trimmed
  • 2 tablespoons butter
  • 1/4 cup sliced almonds
  • 2 teaspoons lemon pepper

Details

Preparation

Step 1

1.Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
2.Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.

You'll also love

Review this recipe

Lemon Volcanoes Lemon, Orange or Spice Cookies