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Recipes
Pumpernickel Bread
By CorbettCook
Calories: 146 Total Fat: 1
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons molasses
- 1 1/2 cups unbleached all-purpose flour
- 1 cup rye flour
- 1/2 cup whole wheat flour
- 1/4 cup bread flour
- 1 teaspoon salt
- 3 tablespoons dry milk powder
- 2 teaspoons instant coffee powder
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon caraway seed
- 1 1/2 teaspoons active dry yeast
Strawberry Pretzel Salad
By CorbettCook
CRUST Process pretzels in food processor until crumbs are formed
- CRUST:
- 2 Cups Pretzels, , processed into crumbs in a food processor
- 3/4 Cup Butter, melted
- 3 Tablespoon Sugar
- CREAM CHEESE LAYER:
- 8 Ounce Cream Cheese, , softened
- 1 Cup Sugar
- 2 Cups Whipped Topping
- STRAWBERRY LAYER:
- 6 Ounce Strawberry Jell-o Package
- 2 Cups Boiling Water
- 2 Pkg. Frozen Strawberries (10 ounce)
- 1 Container Whipped Topping (8 ounce)
Margaritas
By CorbettCook
This recipe sounded improbable
- 1 (12 fluid ounce) can frozen limeade concentrate
- 12 fluid ounces tequila
- 12 fluid ounces 7-up or Sprite (may use water instead)
- 12 fluid ounces Corona beer
- ice
- 1 lime, cut into wedges
Cuban Halibut
By CorbettCook
Set oven to broil; place halibut in a large bowl
- 1 lb halibut
- 1 tsp orange zest
- 1 tsp lime zest
- juice 1/2 lime
- 1/4 tsp sea salt
- 1/8 tsp ground black pepper
- 1 tsp peanut oil
- 1/2 cup diced onion
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/4 tsp sea salt
- 1/8 tsp ground black pepper
- 1 clove garlic, crushed
- 1 bunch or bag spinach, 9 oz, roughly chopped
- 1 cup uncooked quinoa
- 1 cup cooked black beans
- 1 orange, sectioned, with juice
- 1 tsp orange zest
- 1/2 cup chopped fresh cilantro
Italian Trifle with Marsala Syrup
By CorbettCook
In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in t...
- PASTRY CREAM
- 1 quart milk
- 1 plump vanilla bean, split and seeds scraped
- 1 3/4 cups sugar
- 1 dozen large egg yolks
- 1/4 cup cornstarch
- SPONGE CAKE
- 6 large eggs
- 3/4 cup sugar
- Finely grated zest of 1 orange
- 1/2 cup plus 2 tablespoons cake flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- MARSALA SYRUP
- 1 cup sweet Marsala
- 1/3 cup sugar
- Whipped cream and fresh berries, for garnish
Bebb Rolls
By CorbettCook
In 3 qt mixing bowl, mash yeast cake with sugar and let stand until liquefies (Just mix yeast and sugar and go for ...
- 1 yeast cake (1 envelope)
- 1/4 c sugar
- 1 c lukewarm water
- 1 egg
- 3 1/2 c flour
- 1 tsp salt
- 1/4 c melted shortening/ cooking oil
Aunt Jean's Sour Cream Cinnamon Cake
By CorbettCook
Butter bundt pan well and sprinkle with cinnamon/sugar mixture
- Cinnamon/Sugar mixture:
- 1 box (2 layer size) yellow cake mix
- 1 3 oz. pkg. vanilla pudding mix
- 1/2 c. vegetable oil
- 3/4 c. hot water
- 4 eggs
- 1 c. sour cream
- 1/2 c. sugar
- 1 tsp. cinnamon
- Glaze:
- 1 1/2 c. sifted powdered sugar
- 1 1/2-2 tbsp. milk
- 1/4 tsp. vanilla
Coconut Pavlovas with Tropical Fruit
By CorbettCook
The Good News The kiwis and mango that fill these airy, low-fat meringues are high in vitamin C and other antioxida...
- 4 large egg whites
- 1/8 teaspoon cream of tartar
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/3 cup unsweetened shredded coconut
- 4 large ripe passion fruits, halved
- 2 kiwis—peeled, halved lengthwise and sliced 1/4 inch thick
- 1 small mango, peeled and thinly sliced
Sauce for vegetables
By CorbettCook
This sauce creates a stir-fry-like flavor in vegetables
- 3 Tbs. soy
- 1 Tbs. sesame oil
- 1 Tsp. sugar
- 2 cloves garlic, minced
Carrot Souffle
By CorbettCook
If you're looking for a show-stopping dish to serve at Easter or your next dinner party, look no further than this ...
- 1 3/4 pounds carrots, peeled & chopped
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons flour
- 3 eggs, well-beaten
- 3/4 cup margarine, room temperature
- Powdered sugar