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Recipes
CINNAMON RAISIN
By Beefman-2
CINNAMON RAISIN
- 1 1/2 – 2 CUP WATER
- 2 TBSP BUTTER MELTED
- 1 LARGE EGG BEATEN
- 2 TSP VANILLA EXTRACT
- 4 1/4 CUP FLOUR
- 3 TBSP POWDERED MILK
- 3 TBSP WHITE SUGAR
- 1 1/2 TSP SALT
- 1 1/2 TBSP CINNAMON SAIGON
- 2 1/2 TSP ACTIVE DRY YEAST
- 1 CUP RAISINS
Lentil Stew
By Beefman-2
Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover
- 7 medium potatoes, chopped
- 1 (28 ounce) can diced tomatoes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound Polish sausage, sliced
- 1 (16 ounce) package lentils
- salt and pepper to taste
PEPPERMINT FELONY FUDGE
By Beefman-2
PEPPERMINT FUDGE
- 2 CUPS OR 12 OUNCE PEANUT BUTTER CHIPS
- 1 CUP SIMISWEET CHOCOLATE CHIPS
- 1/3 CUP UNSALTED PEANUTS
- 1/4 CUP BUTTER
- 14 OUNCE SWEETENED CONDENSED MILK
- 1 TSP PEPPERMINT EXTRACT
Stuffed Beef Tenderloin
By Beefman-2
Preheat oven to 350 degrees F
- 1 1/2 pound beef tenderloin
- 1 tablespoon butter
- 1/4 cup chopped shallots
- 1 cup chopped fresh mushrooms
- 1/4 cup red wine
- Salt and freshly ground black pepper
Simple Carnitas
By Beefman-2
Place the pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large...
- 1 (3 1/2) pound boneless pork shoulder, trimmed and cut into 2 inch chunks
- 2 oranges, quartered
- 1 large white onion, quartered
- 6 cloves garlic, peeled and crushed
- 1/4 cup kosher salt
- 1 tablespoon ground cumin
- 1 tablespoon whole black peppercorns
- 2 bay leaves
Carne Asada Tacos or Al Pastor Tacos
By Beefman-2
Place 1/2 chopped onion, 2 cloves garlic, parsley, oregano, paprika, anise seed, black pepper, cumin, sage, thyme, ...
- 1/2 onion, chopped
- 2 cloves garlic
- 2 teaspoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon anise seed
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried sage
- 1/4 teaspoon ground thyme
- 2 bay leaves
- 5 whole cloves
- 1/2 cup soy sauce
- 1 cup cider vinegar
- 1 orange, juiced
- 1 lime, juiced
- 2 pounds flank steak
- 1 onion, chopped
- 2 tomatoes, chopped
- 1/4 (7 ounce) can chipotle peppers in adobo sauce, or to taste
- 3 cloves garlic
- 1 tablespoon water, or as needed
- 24 (5 inch) corn tortillas
- 1/2 onion, chopped
- 1/2 bunch cilantro, chopped
- 1 bunch radishes, halved
Jackie's Baked Beans
By Beefman-2
Brown bacon slightly, drain grease leaving enough to saute onions
- 6 cans B&M baked beans
- 3 cans Kidney beans; drained and rinsed
- 3 cans Butter beans; drained
- 3 cans Lima beans; drained
- 4 medium onions; Chopped
- 2 pounds Bacon; diced
- 2 Tbls Dry mustard
- 2 cups Ketchup
- 3 cups Brown sugar; Packed
- 1 Tbl Garlic powder
LOADED GARLIC MASHED POTATOES
By Beefman-2
GREAT LOADED POTATOES
- 6 LBS RED POTATOES
- 16 0Z SOUR CREAM
- 8 OZ BUTTER
- 1 TSP LB GARLIC POWDER
- 1 TSP LB ONION POWDER
- 1 – 2 CUP CHIVES
- 1 TSP LB PEPPER
- 1 TSP LB SALT
- 1 LB CRUMBLED BACON
- 32 OZ CHICKEN BROTH
- OPTIONS: CUBED HAM, SHREDDED PORK, PEAS JUST TO ADD A LIL TWIST
GUMBO BASE
By Beefman-2
1) PREPARE ROUX, COMBINE OIL AND FLOUR IN A LARGE PAN OVER MEDIUM HEAT, STIRRING CONSTANTLY FOR 20 - 25 MINUTES T...
- 1 CUP VEGETABLE OIL
- 1 CUP ALL PURPOSE FLOUR
- 1 1/2 CUP CHOPPED ONIONS
- 1 CUP CELERY
- 1 CUP CHOPPED BELL PEPPER
- 1 1/2 TSP SALT
- 1/4 TSP CAYENNE PEPPER
- 3 BAY LEAVES
- 6 CUPS WATER OR CHICKEN BROTH
- 1 TSP RUSTIC RUB
- 2 TBSP CHOPPED PARSLEY
- 1/2 CUP GREEN ONIONS
- 1 LB SMOKED SAUSAGE CUT 1/2 INCH SLICES
- 1 LB CHICKEN BREASTS 1 INCH CHUNKS
- RUSTIC RUB
- 4 TBSP PAPRIKA
- 1 1/2 TBSP CAYENNE
- 2 TBSP GROUND BLACK PEPPER
- 3 TBSP GARLIC POWDER
- 1 1/2 TBSP ONION POWDER
- 2 TBSP COARSE SALT
- 1 TBSP DRIED OREGANO
- 1 TBSP DRIED THYME
BROWNIES I
By Beefman-2
MMM MMM MMM
- 1/2 CUP WHITE SUGAR
- 2 TBSP BUTTER
- 2 TBSP WATER
- 1 1/2 CUP SIMI SWEET CHOCOLATE CHIPS
- 2 EGGS
- 1/2 TSP VANILLA EXTRACT
- 2/3 CUP ALL PURPOSE FLOUR
- 1/4 TSP BAKING SODA
- 1/2 TSP SALT