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Beefman-2

MAPLE HONEY MOLASSES MUSTARD GLAZE

By

AROMATIC GLAZE

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MAPLE HONEY MOLASSES MUSTARD GLAZE 1 Picture

Ingredients

  • 1/2 CUP BROWN SUGAR
  • 1/3 CUP MAPLE SYRUP
  • 1/3 CUP HONEY MOLASSES MIX
  • 1 TBSP DIJON MUSTARD
  • 1 TSP GROUND CLOVES

Details

Preparation

Step 1

IN A BOWL MIX MAPLE SYRUP, HONEY, SUGAR AND MUSTARD UNTIL SUGAR DISSOLVES.


PREHEAT OVEN TO 350 F AND PLACE HAM ON A NON STICK PAN. SCORE DIAMOND PATTERN INTO THE MEAT 1/4 INCH DEEP OR SO, PLACE IN OVEN FOR 30 MINUTES, START BRUSHING ON GLAZE AND LET CARAMELIZE. THEN ADD NEXT COAT,,3 TO 4 COATS IS PREFERED

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