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Ingredients
- 1/2 CUP BROWN SUGAR
- 1/3 CUP MAPLE SYRUP
- 1/3 CUP HONEY MOLASSES MIX
- 1 TBSP DIJON MUSTARD
- 1 TSP GROUND CLOVES
Details
Preparation
Step 1
IN A BOWL MIX MAPLE SYRUP, HONEY, SUGAR AND MUSTARD UNTIL SUGAR DISSOLVES.
PREHEAT OVEN TO 350 F AND PLACE HAM ON A NON STICK PAN. SCORE DIAMOND PATTERN INTO THE MEAT 1/4 INCH DEEP OR SO, PLACE IN OVEN FOR 30 MINUTES, START BRUSHING ON GLAZE AND LET CARAMELIZE. THEN ADD NEXT COAT,,3 TO 4 COATS IS PREFERED
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