MAPLE HONEY MOLASSES MUSTARD GLAZE

AROMATIC GLAZE
Photo by Dale G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    CUP BROWN SUGAR

  • 1/3

    CUP MAPLE SYRUP

  • 1/3

    CUP HONEY MOLASSES MIX

  • 1

    TBSP DIJON MUSTARD

  • 1

    TSP GROUND CLOVES

Directions

IN A BOWL MIX MAPLE SYRUP, HONEY, SUGAR AND MUSTARD UNTIL SUGAR DISSOLVES. PREHEAT OVEN TO 350 F AND PLACE HAM ON A NON STICK PAN. SCORE DIAMOND PATTERN INTO THE MEAT 1/4 INCH DEEP OR SO, PLACE IN OVEN FOR 30 MINUTES, START BRUSHING ON GLAZE AND LET CARAMELIZE. THEN ADD NEXT COAT,,3 TO 4 COATS IS PREFERED

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